Bone Kettle
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
การรับประทานอาหารที่เน้นน้ำซุปสไตล์เอเชียตะวันออกเฉียงใต้สมัยใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
Fried free-range Pataloma chicken wings, charred lime, chili
Blue crab, eggs, white rice, nam pla
Oxtail, lime, chili, Thai basil, cilantro
St Helen's Ranch hanger steak, chili vinaigrette, lemongrass, krupuk
Oxtail, mushrooms, leeks, San Bai Su
Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp
Cream corn, toasted bread, mâche salad
Little neck clams, black pepper, Chinese donut
Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado and fried leeks
Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours
Sweet & savory sauce, garlic, chili, egg noodles
Warm baked cassava, powdered sugar, homemade avocado ice cream
Black rice, sweet corn, coconut
A rotating selection of homemade Southeast Asian flavored ice creams
Fried free-range Pataloma chicken wings, charred lime, chili
Blue crab, eggs, white rice, nam pla
Oxtail, lime, chili, Thai basil, cilantro
St Helen's Ranch hanger steak, chili vinaigrette, lemongrass, krupuk
Oxtail, mushrooms, leeks, San Bai Su
Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp
Cream corn, toasted bread, mâche salad
Little neck clams, black pepper, Chinese donut
Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado and fried leeks
Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours
Sweet savory sauce, garlic, chili, egg noodles
Warm baked cassava, powdered sugar, homemade avocado ice cream
Black rice, sweet corn, coconut
A rotating selection of homemade Southeast Asian flavored ice creams
Fried free-range Pataloma chicken wings, charred lime, chili
Blue crab, eggs, white rice, nam pla
Oxtail, lime, chili, Thai basil, cilantro
St Helen's Ranch hanger steak, chili vinaigrette, lemongrass, krupuk
Oxtail, mushrooms, leeks, San Bai Su
Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp
Cream corn, toasted bread, mâche salad
Little neck clams, black pepper, Chinese donut
Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado and fried leeks
Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours
Sweet & savory sauce, garlic, chili, egg noodles
Warm baked cassava, powdered sugar, homemade avocado ice cream
Black rice, sweet corn, coconut
A rotating selection of homemade Southeast Asian flavored ice creams