Sushi Enya Pasadena

14pc chef's pick sushi with cut roll (inside of the roll: Akami, Chutoro, Otoro, Tamago and Takuan). This Omakase box come with miso soup. (it serves 1 person)

Salmon belly, salmon egg, scallop, snow crab and tamago over rice it comes with miso soup

Takes at least 40 min. Sushi Enya Premium Omakase Box comes with 8 kind of Nigiri, a Hutomaki, A5 Wagyu Beef with Santa Barbara Uni, Deep Fried Tiger Shrimp, Toro tartar with Caviar and more. This Limited Omakase Box serves approximately two people. Omakase box comes with Miso Soup

Edamame, yellowtail sushi 2 pieces, salmon sushi 2 pieces, tuna sushi 2 pieces, snapper sushi 2 pieces, black cod sushi 2 pieces, California roll 2 pieces, and spicy tuna roll 2 pieces

Bluefin tuna

Medium loin of Bluefin-Tuna with house made soy sauce

Center loin of Bluefin-Tuna with house made soy sauce

Hirame

Nodoguro, seared, topped w/ grated Japanese radish

Gindara

Saba

Hamachi

Amberjack

Hotate

Amaebi

unagi

Anago

Ikura

seared premium A-5 grade beef from Japan

Japanese style omlet

6 pieces yellowtail with slice of jalapenos

6 pieces salmon

6 pieces albacore with fried onion and side of garlic sauce

6 pieces tuna sashimi

12 pieces of chef's choice sashimi

Scottish Salmon

Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!

Snow crab hand roll with avocado and cucumber

Spicy tuna hand roll with cucumber

Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce

Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado

Albacore, crab salad, shrimp tempura, fried onion, and avocado

Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch

Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder

eel, spicy tuna, shrimp tempura, avocado

Eel, crab salad, shrimp tempura, avocado, and tempura crunch

Shrimp tempura, spicy mayo, smelt egg, and tempura crunch

Salmon, yellowtail, tuna, crab salad, and avocado

Spicy tuna, avocado, chili powder, and chili oil

baked lobster, tuna, avocado, mayo, cajun powder

baked salmon, crab salad, smelt egg, avocado

Asparagus, bell pepper, cucumber, avocado, and olive oil

Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo

Lightly salted steamed Japanese soybeans

Deep-fried sushi rice topped with spicy tuna

Cucumber, seaweed, octopus, and Japanese vinaigrette

Lightly fried Japanese pepper served with ponzu sauce

Monk Fish Liver

miso soup (green onion, tofu)

Hon-Wasa, Japanese horse radish grated to order

Nigori unfiltered sake

Nigori unfiltered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Junmai Daiginjo - premium sake

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (Napa)

Chardonnay (Sonoma)

Chardonnay (Russian River Valley)

Pinot Noir (Napa)

Cabernet Sauvignon (WA)

Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade

(2pc shrimp, 5pc vegetables)

Cucumber Seaweed Salad, vinaigrette, sesame oil, sesame seeds, Ponzu sauce

Cucumber, Seaweed, Octopus, vinaigrette, sesame oil, sesame seeds

w/Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed

w/Cucumber Shiso leaf

w/Cucumber Shiso leaf

w/Cucumber, Shiso leaf Garlic sauce

w/Cucumber Shiso leaf

w/Chopped Blue-fin tuna belly, w/Shiso leaf

w/Snow crab, Avocado, Cucumber

12pc of chef's selection

w/Housemade yuzu sauce, Jalapeno

w/Yuzu tobiko Lemon sauce

w/Fried onion, Garlic sauce

w/Housemade soy sauce

w/Garlic olive oil, Housemade ponzu sauce, Cracked pepper

Seared Scallops, Spicy tuna, Avocado, fried green onion, mayo, green onions Eel sauce

Salmon, Spicy salmon, Avocado, Cucumber, Lemon

Yellowtail, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Yuzu sauce

Salmon, Yellowtail, Tuna, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Garlic sauce, Chili oil

Albacore, Crab salad, Shrimp tempura, Fried onions, Avocado, Soy paper, Garlic sauce, Chili oil

Albacore, Spicy tuna, Shrimp tempura, Avocado, Tempura crunch, Soy paper, Garlic sauce, Chili oil

Tuna, Spicy tuna, Shrimp tempura, Avocado, Chili powder, Eel sauce, Chili oil

Eel, Spicy tuna, Shrimp tempura, Avocado, Eel sauce, Chili oil

Eel, Crab salad, Shrimp tempura, Avocado, Tempura crunch, Eel sauce

Shrimp tempura, smelt egg, Tempura crunch, Spicy mayo, Eel sauce, Chili oil

Salmon, Yellowtail, Tuna, Crab salad, Avocado, Sesame seeds

Baked salmon, Crab salad, Smelt egg, Avocado, Garlic sauce, Chili oil

Snow crab, Avocado, Cucumber

Salmon, Yellowtail, Tuna, Spicy tuna, crab salad, Smelt egg, Avocado, Soy paper, Garlic sauce, Chili oil

Spicy tuna, Chili powder, Avocado, Housemade Soy sauce, Chili oil

Gobo, Cucumber, Avocado, Yellow pickled radish, Edamame, Shiso leaf, Vegan mayo

White tuna, w/Garlic sauce Green onion

Seared Center loin of Albacore, w/Garlic sauce Green onion

Lean Blue-fin tuna, w/Housemade soy sauce

Medium loin of blue-fin tuna, housemade soy sauce

Medium loin of Blue-fin tuna, w/Shiso leaf, Grated radish ponzu sauce

Center loin of Blue-fin tuna, Housemade soy sauce

Chopped toro, w/Pickled Radish Green onion

Seared Center loin of Blue-fin tuna

O-toro topped w/Black truffle

w/Housemade Miso, Walnut Shiso leaf

Lime zest, Sea Salt, Lemon juice

Black truffle Sea salt

Seared, Yuzu Pepper Paste Housemade ponzu sauce

Lemon zest, Shiso leaf Lemon juice, Sea salt

Grated Daikon Radish Housemade soy sauce

Seared, Yuzu Paste House made soy sauce

Lemon zest, Sea salt Lemon juice

Seared, Yuzu Paste lemon, Sea salt

w/Yuzu pepper paste Housemade ponzu sauce

Center loin of Yellowtail, w/Yuzu pepper paste Housemade ponzu sauce

w/Yuzu pepper paste Housemade ponzu sauce

Seared Salmon belly, w/Green onion Garlic sauce

w/DaikonRadish Housemade soy sauce

w/Ginger and Green onion Housemade ponzu sauce

w/DaikonRadish Housemade soy sauce

Marinated with Vinaigrette, Kelp

w/Housemade soy sauce, Lemon juice Lemon zest

Hokkaido Hotate w/Lemon zest Housemade soy sauce

Hokkaido Hotate topped w/caviar

w/Lemon zest, Served w/deep fried head

Cuttle fish, w/Lemon zest

From Hokkaido Japan or Santa Barbara

w/Lemon zest Housemade soy sauce

w/Eel sauce Sesame seeds

w/Eel sauce, Sesame seeds Mascarpone cheese, avocado

Seared Premium Wagyu Beef from Japan

Seared Premium Wagyu Beef from Japan w/Black truffle

Japanese style Egg omelette

Pan fried Asparagus w/Black truffle Truffle oil

Deep fried Corn Sushi topped w/Vegan mayo

Eggplant Sushi marinated w/Housemade soy sauce, Grated ginger chives

Chef's Selection of Fresh fish over a Bowl of Sushi rice

Chef's Selection of Premium fish over a Bowl of Sushi rice

Bowl of Sushi rice topped w/Fresh Sea urchin Salmon egg

Junmai Daiginjo Wakayama (Yamadanishiki) Hyogo Special AA Grade. Crafted with precision, it offers a soft, elegant, and perfectly balanced taste. Limited availability.

Junmai Daiginjo Iwate (Yuinoka). Aroma: fresh aromas of pineapple, pear and apple. Taste: very smooth and refreshing aroma, dry finish. Food Pairing: Caviar, seared scallops, uni.

Junmai Daiginjo Aichi (Yamadanishiki). An elegant, harmonious sake made with brewing techniques using "Yamadanishiki", featuring the deep and profound flavors indicative of this rice.

Tokubetsu Junmai Hokkaido. A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish. Food Pairings: Aji, Saba, Akami, Chu-toro.

The ultimate creation of Dassai. Unparalleled smoothness and cleanliness, complex flavors engulf the entire palate, followed by long flavorful finish.

A sweet, vibrant aroma of apple and pineapple. Rich and dynamic on the palate, with smooth sweetness, elegant acidity, and a long, soft finish — fully expressing the character of Aiyama rice.

Hyakumoku is Kikumasamune’s first new sake in 130 years, made with top-grade Yamadanishiki rice and Miyamizu water. It offers soft aromas, a hint of ramune candy, and a clean, dry finish with quiet complexity.

Light, dry, and smooth — enhances rice umami without overpowering dishes. A perfect food-pairing sake.

Dassai Blue “35” is brewed in New York with Yamadanishiki rice polished to 35%, offering notes of pineapple, lemon, vanilla, and a hint of briny depth.

A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish.

Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

Yuzu sake, Club soda

Nankai Aged Shochu, shiso syrup, Club soda, shiso leaf

Nankai Aged Shochu, Bitters, Black cane sugar

Fully matured local plum sake in Wakayama

14pc chef's pick sushi with cut roll (inside of the roll: Akami, Chutoro, Otoro, Tamago and Takuan). This Omakase box come with miso soup. (it serves 1 person)

Salmon belly, salmon egg, scallop, snow crab and tamago over rice it comes with miso soup

Takes at least 40 min. Sushi Enya Premium Omakase Box comes with 8 kind of Nigiri, a Hutomaki, A5 Wagyu Beef with Santa Barbara Uni, Deep Fried Tiger Shrimp, Toro tartar with Caviar and more. This Limited Omakase Box serves approximately two people. Omakase box comes with Miso Soup

Edamame, yellowtail sushi 2 pieces, salmon sushi 2 pieces, tuna sushi 2 pieces, snapper sushi 2 pieces, black cod sushi 2 pieces, California roll 2 pieces, and spicy tuna roll 2 pieces

Bluefin tuna

Medium loin of Bluefin-Tuna with house made soy sauce

Center loin of Bluefin-Tuna with house made soy sauce

Hirame

Nodoguro, seared, topped w/ grated Japanese radish

Gindara

Saba

Hamachi

Amberjack

Hotate

Amaebi

unagi

Anago

Ikura

seared premium A-5 grade beef from Japan

Japanese style omlet

6 pieces yellowtail with slice of jalapenos

6 pieces salmon

6 pieces albacore with fried onion and side of garlic sauce

6 pieces tuna sashimi

12 pieces of chef's choice sashimi

Scottish Salmon

Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!

Snow crab hand roll with avocado and cucumber

Spicy tuna hand roll with cucumber

Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce

Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado

Albacore, crab salad, shrimp tempura, fried onion, and avocado

Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch

Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder

eel, spicy tuna, shrimp tempura, avocado

Eel, crab salad, shrimp tempura, avocado, and tempura crunch

Shrimp tempura, spicy mayo, smelt egg, and tempura crunch

Salmon, yellowtail, tuna, crab salad, and avocado

Spicy tuna, avocado, chili powder, and chili oil

baked lobster, tuna, avocado, mayo, cajun powder

baked salmon, crab salad, smelt egg, avocado

Asparagus, bell pepper, cucumber, avocado, and olive oil

Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo

Lightly salted steamed Japanese soybeans

Deep-fried sushi rice topped with spicy tuna

Cucumber, seaweed, octopus, and Japanese vinaigrette

Lightly fried Japanese pepper served with ponzu sauce

Monk Fish Liver

miso soup (green onion, tofu)

Hon-Wasa, Japanese horse radish grated to order

Nigori unfiltered sake

Nigori unfiltered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Filtered sake

Junmai Daiginjo - premium sake

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (Napa)

Chardonnay (Sonoma)

Chardonnay (Russian River Valley)

Pinot Noir (Napa)

Cabernet Sauvignon (WA)

Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade

(2pc shrimp, 5pc vegetables)

Cucumber Seaweed Salad, vinaigrette, sesame oil, sesame seeds, Ponzu sauce

Cucumber, Seaweed, Octopus, vinaigrette, sesame oil, sesame seeds

w/Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed

w/Cucumber & Shiso leaf

w/Cucumber & Shiso leaf

w/Cucumber, Shiso leaf & Garlic sauce

w/Cucumber & Shiso leaf

w/Chopped Blue-fin tuna belly, w/Shiso leaf

w/Snow crab, Avocado, Cucumber

12pc of chef's selection

w/Housemade yuzu sauce, Jalapeno

w/Yuzu tobiko & Lemon sauce

w/Fried onion, Garlic sauce

w/Housemade soy sauce

w/Garlic olive oil, Housemade ponzu sauce, Cracked pepper

Seared Scallops, Spicy tuna, Avocado, fried green onion, mayo, green onions Eel sauce

Salmon, Spicy salmon, Avocado, Cucumber, Lemon

Yellowtail, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Yuzu sauce

Salmon, Yellowtail, Tuna, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Garlic sauce, Chili oil

Albacore, Crab salad, Shrimp tempura, Fried onions, Avocado, Soy paper, Garlic sauce, Chili oil

Albacore, Spicy tuna, Shrimp tempura, Avocado, Tempura crunch, Soy paper, Garlic sauce, Chili oil

Tuna, Spicy tuna, Shrimp tempura, Avocado, Chili powder, Eel sauce, Chili oil

Eel, Spicy tuna, Shrimp tempura, Avocado, Eel sauce, Chili oil

Eel, Crab salad, Shrimp tempura, Avocado, Tempura crunch, Eel sauce

Shrimp tempura, smelt egg, Tempura crunch, Spicy mayo, Eel sauce, Chili oil

Salmon, Yellowtail, Tuna, Crab salad, Avocado, Sesame seeds

Baked salmon, Crab salad, Smelt egg, Avocado, Garlic sauce, Chili oil

Snow crab, Avocado, Cucumber

Salmon, Yellowtail, Tuna, Spicy tuna, crab salad, Smelt egg, Avocado, Soy paper, Garlic sauce, Chili oil

Spicy tuna, Chili powder, Avocado, Housemade Soy sauce, Chili oil

Gobo, Cucumber, Avocado, Yellow pickled radish, Edamame, Shiso leaf, Vegan mayo

White tuna, w/Garlic sauce & Green onion

Seared Center loin of Albacore, w/Garlic sauce & Green onion

Lean Blue-fin tuna, w/Housemade soy sauce

Medium loin of blue-fin tuna, housemade soy sauce

Medium loin of Blue-fin tuna, w/Shiso leaf, Grated radish & ponzu sauce

Center loin of Blue-fin tuna, Housemade soy sauce

Chopped toro, w/Pickled Radish & Green onion

Seared Center loin of Blue-fin tuna

O-toro topped w/Black truffle

w/Housemade Miso, Walnut & Shiso leaf

Lime zest, Sea Salt, Lemon juice

Black truffle & Sea salt

Seared, Yuzu Pepper Paste & Housemade ponzu sauce

Lemon zest, Shiso leaf & Lemon juice, Sea salt

Grated Daikon Radish & Housemade soy sauce

Seared, Yuzu Paste & House made soy sauce

Lemon zest, Sea salt & Lemon juice

Seared, Yuzu Paste & lemon, Sea salt

w/Yuzu pepper paste & Housemade ponzu sauce

Center loin of Yellowtail, w/Yuzu pepper paste & Housemade ponzu sauce

w/Yuzu pepper paste & Housemade ponzu sauce

Seared Salmon belly, w/Green onion & Garlic sauce

w/DaikonRadish & Housemade soy sauce

w/Ginger and Green onion & Housemade ponzu sauce

w/DaikonRadish & Housemade soy sauce

Marinated with Vinaigrette, Kelp

w/Housemade soy sauce, Lemon juice & Lemon zest

Hokkaido Hotate w/Lemon zest & Housemade soy sauce

Hokkaido Hotate topped w/caviar

w/Lemon zest, Served w/deep fried head

Cuttle fish, w/Lemon zest

From Hokkaido Japan or Santa Barbara

w/Lemon zest & Housemade soy sauce

w/Eel sauce & Sesame seeds

w/Eel sauce, Sesame seeds & Mascarpone cheese, avocado

Seared Premium Wagyu Beef from Japan

Seared Premium Wagyu Beef from Japan w/Black truffle

Japanese style Egg omelette

Pan fried Asparagus w/Black truffle & Truffle oil

Deep fried Corn Sushi topped w/Vegan mayo

Eggplant Sushi marinated w/Housemade soy sauce, Grated ginger & chives

Chef's Selection of Fresh fish over a Bowl of Sushi rice

Chef's Selection of Premium fish over a Bowl of Sushi rice

Bowl of Sushi rice topped w/Fresh Sea urchin & Salmon egg

Junmai Daiginjo Wakayama (Yamadanishiki) Hyogo Special AA Grade. Crafted with precision, it offers a soft, elegant, and perfectly balanced taste. Limited availability.

Junmai Daiginjo Iwate (Yuinoka). Aroma: fresh aromas of pineapple, pear and apple. Taste: very smooth and refreshing aroma, dry finish. Food Pairing: Caviar, seared scallops, uni.

Junmai Daiginjo Aichi (Yamadanishiki). An elegant, harmonious sake made with brewing techniques using "Yamadanishiki", featuring the deep and profound flavors indicative of this rice.

Tokubetsu Junmai Hokkaido. A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish. Food Pairings: Aji, Saba, Akami, Chu-toro.

The ultimate creation of Dassai. Unparalleled smoothness and cleanliness, complex flavors engulf the entire palate, followed by long flavorful finish.

A sweet, vibrant aroma of apple and pineapple. Rich and dynamic on the palate, with smooth sweetness, elegant acidity, and a long, soft finish — fully expressing the character of Aiyama rice.

Hyakumoku is Kikumasamune’s first new sake in 130 years, made with top-grade Yamadanishiki rice and Miyamizu water. It offers soft aromas, a hint of ramune candy, and a clean, dry finish with quiet complexity.

Light, dry, and smooth — enhances rice umami without overpowering dishes. A perfect food-pairing sake.

Dassai Blue “35” is brewed in New York with Yamadanishiki rice polished to 35%, offering notes of pineapple, lemon, vanilla, and a hint of briny depth.

A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish.

Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

Yuzu sake, Club soda

Nankai Aged Shochu, shiso syrup, Club soda, shiso leaf

Nankai Aged Shochu, Bitters, Black cane sugar

Fully matured local plum sake in Wakayama