Omi Beef Horumon Chikusan Sudaku Kokubu Chuo

Weaving history to convey the culture of food and the five flavors, inheriting the times

The rare Omi beef offal not only boasts freshness but also has an irresistible burst of flavor.

The absence of odor and the concentration of flavor are due to the careful hand-washing process. The fresh hormone, which reflects the meticulous work of the hormone craftsman, is a proud specialty.

Aiming for a sauce with distinct flavor and aroma, this is our restaurant's fresh sauce that has been perfected after dozens of trials. Using a non-heated method to preserve the flavor and aroma, it offers a refreshing taste without compromising the natural flavor and aroma of grilled meat.

We prepare a sauce in the quantity ordered by the customer, using a seasoning method for meat that is rarely seen nowadays, and then we season the meat.

Fresh small intestine delivered directly from the meat center. A product unique to Omi beef livestock.

Fresh intestines delivered directly from the meat center.

Omi beef tail grilled with salt and pepper

It is the heart of the cow. Fresh and delicious.

It is the heart of the cow. Fresh and delicious.

It is the heart of the cow. Fresh and delicious.

Cartilage. The crunchy texture is irresistible.

It is liver. It will be served thinly sliced.

This is beef cheek. It is juicy and delicious.

We have gathered only the delicious parts of Mino.

We have gathered only the delicious parts of Mino.

It is liver. Real liver has sharp edges.

The thickest and most tender part of the tongue, rich in fat.

Prepared with carefully selected marbled cuts at that time

Prepared with carefully selected lean cuts of meat at that time

Prepared with carefully selected lean cuts of meat at that time

Prepared with carefully selected lean cuts of meat at that time

This is the diaphragm of the cow. Please enjoy the tender and non-gamey skirt steak.

This kalbi goes extremely well with rice.

Fresh and plump

Sweet and fatty

This texture. It becomes addictive.

Elegant and with excellent texture

Elegant and with excellent texture

Elegant and with excellent texture

Even connoisseurs are amazed by the crunchiness

Crunchy that even connoisseurs rave about

Crunchy that even connoisseurs rave about

Overflowing Umami Meat Juice

Overflowing Umami Meat Juice

Overflowing Umami Meat Juice

First landing in Shiga Prefecture! Please enjoy the texture.

Carefully processed rare gatsu.

Rare senmai carefully processed for a clean and refreshing taste.

The cartilage is blanched and finished deliciously!

We have prepared the honeycomb tripe of Omi beef as sashimi.

Fresh Omi beef harami served as sashimi.

We serve 3 types of fresh offal that came in that day.

Unlimited Kimchi supervision! This is Napa cabbage kimchi.

Unlimited Kimchi supervision! This is daikon kimchi.

A namul mixed with the owner's full effort

Cucumber dressed with salt flavor

Everyone's favorite edamame

Perfectly pairs with hormone!

Good when grilled. Good when wrapped in rice.

Cheese fries that children love!

Fried dish made with potatoes and cheese

Perfect as a snack with drinks

Everyone loves karaage

The specialty potato salad is different from others.

We made fried hormone.

This is the authentic cold noodles from Morioka.

This is a soup that has been simmered for over 6 hours.

A combination of soup simmered for over 6 hours and warm noodles.

Please be sure to try the fluffy Omi rice

Please enjoy the rice balls directly taught by the owner.