Hanamizuki Shinjuku Nishiguchi

This is a premium beer of the ale type that offers a fruity and refreshing aroma.

This is a slightly dry sake made from the careful brewing of sake (maru rice brewing).

Made with 100% rice from Niigata Prefecture. This sake has a clean and dry taste unique to Niigata, with added umami for a refreshing dry flavor.

Using special underground natural water from limestone, it is brewed in low-temperature fermentation tanks. This junmai ginjo sake has a deep flavor unique to Teimatsu, combining a distinctive mellow richness with a fragrant ginjo aroma.

The mouthfeel is rich and creamy, with a burst of lactic acidity. The first half is refreshing, but from the middle onwards, the umami comes in strong. The sweetness is moderate.

This is a junmai sake that spreads a rich umami flavor. It has plenty of umami, yet the clean aftertaste pairs well with any dish.

This is a special junmai sake made using the legendary sake rice 'Omachi rice', featuring a gentle aroma and the umami of Omachi rice, resulting in a dry sake.

This is a special honjozo sake brewed with the clear underground water of the Nagara River and high-quality rice, crafted with care and dedication by the brewers, blended with 15% fragrant ginjo sake to create a rich and flavorful honjozo sake.

A refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food.

This is a clean and refreshing dry sake that embodies the essence of Niigata's sake culture. It has a calm and elegant aroma, a refreshing taste and smoothness, with a finish that allows you to feel spiciness, acidity, and umami.

This is a genuine Junmai sake crafted with care by the historic and traditional sake brewery 'Yamamoto Honke', which was founded in 1677. It features the rich flavor of rice and a refreshing dryness.

This is a dry ginjo sake brewed using water selected as one of the '100 Best Waters' by the Ministry of the Environment, featuring a refreshing and harmonious umami flavor.

This is a sake made from rice grown in Shizuoka Prefecture under contract cultivation at the foot of Mount Fuji, using spring water from the Southern Alps.

A pure rice ginjo sake that is refreshing and has a clean finish, well-received for not leaving a hangover the next day.

This is a honjozo sake that is good for everyday drinking, whether served cold, straight, or warmed, and it is a sake that you won't get tired of.

This is a Daiginjo brewed with 50% polished Yamada Nishiki rice from Hyogo Prefecture. It is a refined sake with a beautiful umami from the polished rice and a harmonious, fragrant aroma.

A clear and refreshing light taste that pairs well with various dishes. This junmai sake is made from 100% rice produced in Kyoto Prefecture with a polishing ratio of 60%.

Oolong Tea / Green Tea / Coca-Cola / Ginger Ale / Calpis Soda / Orange Juice / Grapefruit Juice / Calpis Juice