Nonjit Water

Freshly caught silver hairtail (19 pieces) from the waters off Jeju, with tender flesh that melts in your mouth. The well-seasoned potatoes and radish are also exquisite, creating a flavor that is spicy, salty, and not too sweet, making it very appetizing.

Freshly caught silver hairtail (19 pieces) from the waters off Jeju, with tender flesh that melts in your mouth. The well-seasoned potatoes and radish are also exquisite, creating a taste that is spicy, salty, and not too sweet, making it very appetizing.

Braised rockfish made with fresh live rockfish, seasoned with a carefully prepared sauce, and accompanied by pickled garlic shoots and white kidney beans for a chewy texture.

Braised rockfish made with fresh live rockfish, seasoned with carefully prepared sauce, garlic stems, and white kidney beans for a chewy texture.

Made with homemade soybean paste, this dish features a refreshing and spicy broth filled with fresh abalone, sweet shrimp, and clams, making it great for a hangover cure.

Seaweed soup with sea snails and sea urchins has a refreshing, light, and nutty flavor. The owner's favorite soup.

A refreshing and sweet-sour broth made with chewy live cuttlefish and soybean paste (summer menu)

A refreshing broth made with the taste of abalone that invigorates and sweet and sour doenjang (soybean paste) (summer menu)

A refreshing and sweet-sour broth made with the deep flavor of flatfish and soybean paste (summer menu)

Deliciously grilled red snapper caught by fishing in Jeju, crispy on the outside and moist on the inside.

Thick hairtail fish from Jeju, size 4 to 5, so fresh that customers describe its tender flesh as soft tofu.

Winter mackerel from Jeju, rich and mild in flavor.

A summer delicacy, sliced raw cuttlefish. It has a chewy texture and becomes sweeter and more delicate the more you chew.

Fresh rockfish is carefully prepared and grilled to achieve a crispy exterior and moist interior.

Representative side dish