Manjal Indian Restaurant Canary Wharf

Choices of Veg, Egg, Chicken Prawns (Delicious Hot Sour soup added with Peppers and fresh Vegetables resulting a perfect appetizer before lovely meal)

Choices of Veg, Egg, Chicken Prawn (Nutritious smooth sweet Corn soup enriched with Proteins, Fibre and Vitamins)

Garden Fresh Beans Sprouts with Onion, Tomato and chef's special salad dressing, this salad contains natural source of high Vitamin C, Fibre and Protein

Colourful and famous couscous mixed salad

South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves

Deep Fried Stuffed Vegetable Pastry

Specially selected Broccoli florets mixed with South Indian spiced batter and deep fried

Mumbai Special snack- Crispy Potato patties or Veg samosa topped with Channa Masala, Onion, Tomato, Mint Tamarind sauce

Cottage Cheese/ Portobello Mushrooms sautéed in Chefs Special Hot sauce with diced Onion, colourful Capsicum Spring Onion

Fresh Cauliflower florets sautéed with oriental sauce and Peppers

Crispy deep fried starter mixed with Fresh Baby Spinach Onions

Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney

Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney

Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces

A crispy fresh Okara starter beautifully flavoured with Indian spices and deep fried

Deep Fried Mogo chips with Salt and crushed Pepper / sautéed with crushed Chilly dash of Lemon juice to add flavour

Assortment of Vegetable Samosa, Broccoli 65, Green Banana Bhajia, Spinach and Onion Bhajia, Paneer Tikka Pakora

Anchovy- Unique Fresh Sea Fish's flavoured with South Indian Spices, taste of its own in every crispy bite seasoned with Onion and Spices

Fresh Baby Squid coated in a mildly spiced batter and deeply fried

Chicken wings marinated with Chef's special grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce

Chef's special spiced New Zealand Lamb cutlet cooked in slow flame grill

Fresh Sea Bream Fish marinated with South Indian spices and fried

Breast Chicken dice cooked in clay oven, pan tossed with a delightful spicy South Indian Masala, Coriander leaves and Lemon juice

Hot South Indian delicacy prepared with special grounded spices mixed with Potato wrapped with care, crumbed and fried

Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Varuval Meaning – Dry Roasted Starter. Chicken breast / Lamb pieces / Egg tossed with traditional Chettinad spices with Onion and Coriander

Fresh medium sized Prawns battered and deep fried / sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Garlic Prawns prepared with Chef's special spices, battered and fried

Chicken Lollypop, Devil Lamb Chops, Prawn 65, Chicken Devil, Masala Fried King Fish

Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven

Homemade Cottage Cheese grilled with Onion, Tomato and Peppers

Three different types of marinated Chicken Breast cooked in Clay Oven

Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled

Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven

New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven

King Prawns Marinated with Indian Spices and cooked in Tandoori Oven

Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven

A very thick mix of grated Cottage cheese and green Peas cooked with Indian spices

Soft Cottage Cheese pieces simmered in rich creamy white sauce prepared with Onion, Yogurt, Cashew nuts and Almonds

Fresh Ladies fingers/Okra sautéed with small Onion and Coriander

Fresh Ivy Gourd cooked with Onion, Tomato and Peppers

Garden fresh Vegetables with Cumin, Lemon juice and Ginger

Specially selected Baby potatoes tossed with Onion, Green chilli and Ginger

Steamed Potato Peas cooked in Onion paste North Indian spices

Fresh Bitter Gourd cooked with Onion and South Indian spices

A fresh tasting curry with baby Aubergines moderately spiced

Black Channa Dal, tomatoes cooked with aromatic chef's special Coconut curry and South Indian spices

Yellow Lentils Baby Spinach cooked with aromatic Herbs spices

Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices

Yellow Lentils cooked with aromatic herbs spices

Infusion of Fresh Vegetable curry with Paratha cooked on a griddle

Black tiger prawns cooked in Tomato, Onion and Indian spices

Nellur – district / county in South India, famous for its specially grown spices, This king fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind

Fresh Hake Fish cooked with Coconut based mild curry sauce

Fresh Sea Bass marinated with Chef's special sauces and grilled, served with curry sauce

Special Duck breast curry prepared with Sesame seeds, Peppers and Coconut

Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan

Famous Southern Railway chef's Lamb curry, prepared with handpicked South Indian special spices and Coconut

Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy

Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad – Region in South India which is well known for its unique spices

Rich and explosive Chicken curry prepared with Cashew nuts, Chironji and fresh Onions

Mild and creamy sweet Chicken curry

Thick Onion and Tomato masala cooked with chef's special spices

An assortment of meat festival including Lamb chops, Lamb sheek kebab, Chicken tikka, Salmon tikka, King Prawns- cooked in clay oven, served with Dal and Naan bread

Shredded bread Infused with Mutton / Chicken curry, Egg, Onion, Leeks and Chilly

Hopper made from a fermented batter of Rice flour cooked in a traditional vessel

Crispy appam served with a sweet Coconut Milk topping

Crispy thin appam topped fried Egg

Thin Pancake made of Rice and Lentils Served with Sambar (Dal Vegetable Curry) and chutney

Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala

Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala

Special Semolina Pancake

Semolina Pancake stuffed with Potato masala

Thick Pancake topped with Onion, Tomato and Chilly

Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala

Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala

Served with Cucumber Rita

Served with Rita curry sauce

Served with Rita curry sauce

Choices of Veg, Egg, Chicken Prawns (Delicious Hot Sour soup added with Peppers and fresh Vegetables resulting a perfect appetizer before lovely meal)

Choices of Veg, Egg, Chicken Prawn (Nutritious smooth sweet Corn soup enriched with Proteins, Fibre and Vitamins)

Garden Fresh Beans Sprouts with Onion, Tomato and chef's special salad dressing, this salad contains natural source of high Vitamin C, Fibre and Protein

Colourful and famous couscous mixed salad

South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves

Deep Fried Stuffed Vegetable Pastry

Specially selected Broccoli florets mixed with South Indian spiced batter and deep fried

Mumbai Special snack- Crispy Potato patties or Veg samosa topped with Channa Masala, Onion, Tomato, Mint Tamarind sauce

Cottage Cheese/ Portobello Mushrooms sautéed in Chefs Special Hot sauce with diced Onion, colourful Capsicum Spring Onion

Fresh Cauliflower florets sautéed with oriental sauce and Peppers

Crispy deep fried starter mixed with Fresh Baby Spinach Onions

Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney

Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney

Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces

A crispy fresh Okara starter beautifully flavoured with Indian spices and deep fried

Deep Fried Mogo chips with Salt and crushed Pepper / sautéed with crushed Chilly dash of Lemon juice to add flavour

Assortment of Vegetable Samosa, Broccoli 65, Green Banana Bhajia, Spinach and Onion Bhajia, Paneer Tikka Pakora

Anchovy- Unique Fresh Sea Fish's flavoured with South Indian Spices, taste of its own in every crispy bite seasoned with Onion and Spices

Fresh Baby Squid coated in a mildly spiced batter and deeply fried

Chicken wings marinated with Chef's special grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce

Chef's special spiced New Zealand Lamb cutlet cooked in slow flame grill

Fresh Sea Bream Fish marinated with South Indian spices and fried

Breast Chicken dice cooked in clay oven, pan tossed with a delightful spicy South Indian Masala, Coriander leaves and Lemon juice

Hot South Indian delicacy prepared with special grounded spices mixed with Potato wrapped with care, crumbed and fried

Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Varuval Meaning – Dry Roasted Starter. Chicken breast / Lamb pieces / Egg tossed with traditional Chettinad spices with Onion and Coriander

Fresh medium sized Prawns battered and deep fried / sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Garlic Prawns prepared with Chef's special spices, battered and fried

Chicken Lollypop, Devil Lamb Chops, Prawn 65, Chicken Devil, Masala Fried King Fish

Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven

Homemade Cottage Cheese grilled with Onion, Tomato and Peppers

Three different types of marinated Chicken Breast cooked in Clay Oven

Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled

Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven

New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven

King Prawns Marinated with Indian Spices and cooked in Tandoori Oven

Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven

A very thick mix of grated Cottage cheese and green Peas cooked with Indian spices

Soft Cottage Cheese pieces simmered in rich creamy white sauce prepared with Onion, Yogurt, Cashew nuts and Almonds

Fresh Ladies fingers/Okra sautéed with small Onion and Coriander

Fresh Ivy Gourd cooked with Onion, Tomato and Peppers

Garden fresh Vegetables with Cumin, Lemon juice and Ginger

Specially selected Baby potatoes tossed with Onion, Green chilli and Ginger

Steamed Potato Peas cooked in Onion paste North Indian spices

Fresh Bitter Gourd cooked with Onion and South Indian spices

A fresh tasting curry with baby Aubergines moderately spiced

Black Channa Dal, tomatoes cooked with aromatic chef's special Coconut curry and South Indian spices

Yellow Lentils Baby Spinach cooked with aromatic Herbs spices

Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices

Yellow Lentils cooked with aromatic herbs spices

Infusion of Fresh Vegetable curry with Paratha cooked on a griddle

Black tiger prawns cooked in Tomato, Onion and Indian spices

Nellur – district / county in South India, famous for its specially grown spices, This king fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind

Fresh Hake Fish cooked with Coconut based mild curry sauce

Fresh Sea Bass marinated with Chef's special sauces and grilled, served with curry sauce

Special Duck breast curry prepared with Sesame seeds, Peppers and Coconut

Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan

Famous Southern Railway chef's Lamb curry, prepared with handpicked South Indian special spices and Coconut

Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy

Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad – Region in South India which is well known for its unique spices

Rich and explosive Chicken curry prepared with Cashew nuts, Chironji and fresh Onions

Mild and creamy sweet Chicken curry

Thick Onion and Tomato masala cooked with chef's special spices

An assortment of meat festival including Lamb chops, Lamb sheek kebab, Chicken tikka, Salmon tikka, King Prawns- cooked in clay oven, served with Dal and Naan bread

Shredded bread Infused with Mutton / Chicken curry, Egg, Onion, Leeks and Chilly

Hopper made from a fermented batter of Rice flour cooked in a traditional vessel

Crispy appam served with a sweet Coconut Milk topping

Crispy thin appam topped fried Egg

Thin Pancake made of Rice and Lentils Served with Sambar (Dal Vegetable Curry) and chutney

Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala

Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala

Special Semolina Pancake

Semolina Pancake stuffed with Potato masala

Thick Pancake topped with Onion, Tomato and Chilly

Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala

Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala

Served with Cucumber Rita

Served with Rita curry sauce

Served with Rita curry sauce

Blue Curacao, Archers & Bacardi White Rum

Apricot Brandy, White Rum, Dark Rum, Pineapple & Orange Juice

Tequila, Mint, Lime & Chili

Hendricks Gin, Lychee Liqueur, Rose Syrup, Lychee Juice & Lime

Light & Dark Rum, Lime, Orange Curacao, Orgeat Syrup

Brown Sugar Cube, Angostura, Cognac, Champagne

Tequila, triple Sec, Lime & Sugar

White Rum, Lime, Mint & Soda Water

5 White Spirit With Lime & Coke

Absolute Citron, Triple Sec, Cranberry Juice & Fresh Juice

vanilla Vodka Passoa, passion fruit, Pineapple, Orange Juice & Lime

Refreshing Cocktail Made With Vodka, Malibu, Lychee, Lemon Juice & Blue Curacao

Orange Juice, Cranberry Juice, Grape Fruit Juice & Apple Juice

Mango, Lime & Grenadine

Fresh Strawberry, Pineapple Juice, Coconut Cream

Ginger Ale, Grenadine, Lime Juice

Choices of Veg / Chicken / Prawns. Delicious hot & sour soup aided with peppers & fresh vegetables resulting a perfect appetizer before lovely meal.

Choices of Veg / Chicken / Prawns. Nutritious smooth sweet corn soup enriched with proteins, fiber & vitamins.

Selection of papad served with homemade chutneys.

Assortment of garden fresh cucumber, tomatoes, red onion, lime & green chillies.

South Indian traditional urad dal based fried snack served with chutney or dipped with Sambar.

Special Mumbai Street chat prepared with puffed rice, sev, tomato, potato, cashew nut, red onions mixed with sweet & sour chutneys.

Hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas & chat spices served with spicy tangy water & a sweet chutney.

Cooked soya tossed with traditional chettinad spices with onion & coriander.

Deep fried stuffed vegetable patty.

Specially selected cauliflower / broccoli florets mixed with South Indian spiced batter & deep fried.

Potato Tikka Chats / Samosa Channa Chat. Mumbai special chat - crispy potato patties or veg samosa topped with mint chutney, tamarind, onion & tamarind sauce.

Cottage cheese sautéed in chef's special hot sauce with diced onion, colourful capsicum & spring onion.

Fresh gobi / mushroom florets sautéed with special sauce & peppers.

Fresh ladyfingers / okra starter beautifully flavoured with Indian spices & fried.

Sliced Onion Smothered in a fragrantly spiced batter & fried to crispy Perfection.

Anchovy-unique fresh sea fish's or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices.

Pollichathu Fish Sea Bream marinated with special manjal spices cooked wrapped with Banana leaf.

Fresh baby squid cooked with peppers, spring onions with a hot & sour sauce.

Varuval Meaning - Dry Roasted starter. Chicken breast / lamb pieces tossed with traditional chettinad spices with onion and coriander.

Chicken wing marinated with chef's specially grounded natural spices & deep fried, served on its own or tossed with Mysore chilly garlic sauce.

Fresh Chicken thigh Pieces spiced with South Indian Masala & deep fried.

Battered chicken / lamb deep fried and sautéed with onion, capsicum, fresh spices & chef's special hot devil sauce.

South Indian delicacy prepared with specially grounded spices mixed with lamb, potato wrapped with care, crumbed and fried.

New Zealand lamb chops sautéed with onion, capsicum, fresh spices & Chef's special hot devil sauce.

Fresh medium sized prawns battered & fried / sautéed with onion, capsicum, fresh spices & chef's special hot devil sauce.

Yogurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.

An assortment of meat lamb chops, chicken thighs, sheek kebab, chicken tikka and malai chicken cooked in clay oven.

Homemade cottage cheese grilled with onion, tomato & peppers.

Mild & Creamy

Minced lamb marinated with cardamom, nutmeg, skewered & grilled.

New Zealand lamb chops marinated with garlic, spices & cooked in tandoori oven.

King prawns marinated with Indian spices & cooked in tandoori oven.

Scottish fresh salmon marinated with Indian spices cooked in a tandoori oven.

Soya Kebab, paneer tikka, mushroom.

Thick mix of grated cottage cheese & green peas cooked with Indian spices.

Fresh lady fingers / okra sautéed with small onion & coriander.

Garden fresh vegetables with cumin, lemon juice & ginger.

Specially selected baby potatoes cooked with tomato & onion sauce.

Steamed potato, cauliflower cooked with onion paste & North Indian spices.

Fresh bitter gourd cooked with onion & South Indian spices.

Baby aubergines moderately spiced / Aubergine & aloo curry.

Black Channa Dal, tomatoes cooked with aromatic chef's special coconut curry and South Indian spices.

Yellow lentils & baby spinach cooked with aromatic herbs & spices.

Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.

Succulent Prawns nestled in a sauce with plenty of Onions.

Nellur - district / country in South India, famous for its specially grown spices, this fish curry is with those specially imported Nellur spices cooked with onion, tomato & tamarind.

Fresh fish cooked with coconut based mild curry sauce.

Aromatic persian origin spices slowly cooked with specially selected New Zealand lamb shank, creating a medium spiced rogan.

Famous Southern railway lamb curry, prepared with handpicked South Indian special spices & coconut.

Home style Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry.

Thick onion and tomato masala cooked with chef's special spices. (Enjoy)

Home style chicken curry cooked with chicken on the bones.

Boneless chicken cooked in typical chettinad spices and onion gravy, Chettinad-Region in South India which is well known for its unique spices.

Mild & creamy sweet chicken curry.

Shredded bread infused with mutton / chicken curry, egg, onion, leeks and chilly.

Infusion of fresh vegetable curry with paratha cooked on a griddle.

A mild curry cooked with tomato, cream, indian spices, almonds & cashew nuts.

Mild curry sauce with cream and Almonds.

Aromatic sauce prepared with cubes of peppers, onions & tomato.

Rich thick sauce with garlic, onions & tomato.

Fresh spinach based curry with ginger, garlic, onions & tomato.

Crispy appam served with a sweet coconut milk topping.

Crispy thin appam topped with egg.

Thin pancake made of rice and lentils served with sambar (dal & vegetable curry) and chutney.

Thin pancake made of rice & lentils stuffed with potato masala.

Thin pancake made of rice & lentils spread with Indian cottage cheese.

Special semolina pancake cooked with onion.

Thick pancake topped with onion, tomato & chilly.

Thin pancake made of rice & lentils stuffed with chicken potato masala.

Thin pancake made of rice & lentils stuffed with lamb potato masala.

Rice spiced up with cinnamon, cardamom & cloves.

Spiced pulao rice mixed with freshly grown garden peas.

Spiced pulao rice mixed with fresh mushrooms.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & fresh vegetables.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & fresh eggs.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured chicken.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured prawns.

Slow cooked rice specially spiced with Indian spices added with fresh vegetables. Served with cucumber & onion raita.

Slow cooked rice specially spiced with Indian spices added with boneless chicken. Served with cucumber & onion raita & sauce.

Slow cooked rice specially spiced with Indian spices added with boneless New Zealand lamb. Served with cucumber & onion raita & sauce.

Special South Indian soft layered bread prepared with Maida / all-purpose flour & milk, cooked on hot pan.

White bread prepared with plain flour & milk, cooked in the clay oven.

Brown bread prepared with wheat flour, cooked in the clay oven.

Thin brown bread prepared with wheat flour, cooked on hot pan.

Special South Indian soft layered bread prepared with Maida / all-purpose flour & milk, cooked on hot pan.

Naan bread stuffed with mixture of nuts & raisins.

Naan bread stuffed with mature local farm cheese.

Naan bread stuffed with spiced New Zealand lamb mince meat.

Assortment of gulab jamun, rasmalai, carrot halwa & ice cream.

Vanilla / Strawberry / Chocolate

£10.00 + £1.25 FOR SOFT DRINKS (Monday - Friday lunch only menu 12pm to 3pm)

Paratha (2 pcs) / Chicken Chettinad Curry / Yellow Dal-Pickle (V) Paratha (2 pcs) / Kadai Vegetable / Yellow Dal-Pickle (V)

Set Dosa (2 pcs) / Chicken Chettinad Curry / Sambar (NV) Set Dosa (2 pcs) / Kadai Vegetable / Sambar (V)

Chapathi (2 pcs) / Chicken Chettinad Curry / Yellow Dal-Pickle (NV) Chapathi (2 pcs) / Kadai Vegetable / Yellow Dal-Pickle (V)

Chicken Fried Rice / Gobi Manchurian / Spring roll (NV) Vegetable Fried Rice / Gobi Manchurian / Spring roll (V)

Chicken Biryani / Chicken 65 / Raitha (NV) Vegetable Biryani / Gobi 65 / Raitha (V)

Choices of Veg, Egg, Chicken Prawns (Delicious Hot Sour soup added with Peppers and fresh Vegetables resulting a perfect appetizer before lovely meal)

Choices of Veg, Egg, Chicken Prawn (Nutritious smooth sweet Corn soup enriched with Proteins, Fibre and Vitamins)

Garden Fresh Beans Sprouts with Onion, Tomato and chef's special salad dressing, this salad contains natural source of high Vitamin C, Fibre and Protein

Colourful and famous couscous mixed salad

South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves

Deep Fried Stuffed Vegetable Pastry

Specially selected Broccoli florets mixed with South Indian spiced batter and deep fried

Mumbai Special snack- Crispy Potato patties or Veg samosa topped with Channa Masala, Onion, Tomato, Mint Tamarind sauce

Cottage Cheese/ Portobello Mushrooms sautéed in Chefs Special Hot sauce with diced Onion, colourful Capsicum Spring Onion

Fresh Cauliflower florets sautéed with oriental sauce and Peppers

Crispy deep fried starter mixed with Fresh Baby Spinach Onions

Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney

Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney

Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces

A crispy fresh Okara starter beautifully flavoured with Indian spices and deep fried

Deep Fried Mogo chips with Salt and crushed Pepper / sautéed with crushed Chilly dash of Lemon juice to add flavour

Assortment of Vegetable Samosa, Broccoli 65, Green Banana Bhajia, Spinach and Onion Bhajia, Paneer Tikka Pakora

Anchovy- Unique Fresh Sea Fish's flavoured with South Indian Spices, taste of its own in every crispy bite seasoned with Onion and Spices

Fresh Baby Squid coated in a mildly spiced batter and deeply fried

Chicken wings marinated with Chef's special grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce

Chef's special spiced New Zealand Lamb cutlet cooked in slow flame grill

Fresh Sea Bream Fish marinated with South Indian spices and fried

Breast Chicken dice cooked in clay oven, pan tossed with a delightful spicy South Indian Masala, Coriander leaves and Lemon juice

Hot South Indian delicacy prepared with special grounded spices mixed with Potato wrapped with care, crumbed and fried

Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Varuval Meaning – Dry Roasted Starter. Chicken breast / Lamb pieces / Egg tossed with traditional Chettinad spices with Onion and Coriander

Fresh medium sized Prawns battered and deep fried / sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce

Garlic Prawns prepared with Chef's special spices, battered and fried

Chicken Lollypop, Devil Lamb Chops, Prawn 65, Chicken Devil, Masala Fried King Fish

Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven

Homemade Cottage Cheese grilled with Onion, Tomato and Peppers

Three different types of marinated Chicken Breast cooked in Clay Oven

Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled

Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven

New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven

King Prawns Marinated with Indian Spices and cooked in Tandoori Oven

Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven

A very thick mix of grated Cottage cheese and green Peas cooked with Indian spices

Soft Cottage Cheese pieces simmered in rich creamy white sauce prepared with Onion, Yogurt, Cashew nuts and Almonds

Fresh Ladies fingers/Okra sautéed with small Onion and Coriander

Fresh Ivy Gourd cooked with Onion, Tomato and Peppers

Garden fresh Vegetables with Cumin, Lemon juice and Ginger

Specially selected Baby potatoes tossed with Onion, Green chilli and Ginger

Steamed Potato Peas cooked in Onion paste North Indian spices

Fresh Bitter Gourd cooked with Onion and South Indian spices

A fresh tasting curry with baby Aubergines moderately spiced

Black Channa Dal, tomatoes cooked with aromatic chef's special Coconut curry and South Indian spices

Yellow Lentils Baby Spinach cooked with aromatic Herbs spices

Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices

Yellow Lentils cooked with aromatic herbs spices

Infusion of Fresh Vegetable curry with Paratha cooked on a griddle

Black tiger prawns cooked in Tomato, Onion and Indian spices

Nellur – district / county in South India, famous for its specially grown spices, This king fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind

Fresh Hake Fish cooked with Coconut based mild curry sauce

Fresh Sea Bass marinated with Chef's special sauces and grilled, served with curry sauce

Special Duck breast curry prepared with Sesame seeds, Peppers and Coconut

Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan

Famous Southern Railway chef's Lamb curry, prepared with handpicked South Indian special spices and Coconut

Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy

Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad – Region in South India which is well known for its unique spices

Rich and explosive Chicken curry prepared with Cashew nuts, Chironji and fresh Onions

Mild and creamy sweet Chicken curry

Thick Onion and Tomato masala cooked with chef's special spices

An assortment of meat festival including Lamb chops, Lamb sheek kebab, Chicken tikka, Salmon tikka, King Prawns- cooked in clay oven, served with Dal and Naan bread

Shredded bread Infused with Mutton / Chicken curry, Egg, Onion, Leeks and Chilly

Hopper made from a fermented batter of Rice flour cooked in a traditional vessel

Crispy appam served with a sweet Coconut Milk topping

Crispy thin appam topped fried Egg

Thin Pancake made of Rice and Lentils Served with Sambar (Dal Vegetable Curry) and chutney

Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala

Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala

Special Semolina Pancake

Semolina Pancake stuffed with Potato masala

Thick Pancake topped with Onion, Tomato and Chilly

Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala

Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala

Served with Cucumber Rita

Served with Rita curry sauce

Served with Rita curry sauce

Blue Curacao, Archers & Bacardi White Rum

Apricot Brandy, White Rum, Dark Rum, Pineapple & Orange Juice

Tequila, Mint, Lime & Chili

Hendricks Gin, Lychee Liqueur, Rose Syrup, Lychee Juice & Lime

Light & Dark Rum, Lime, Orange Curacao, Orgeat Syrup

Brown Sugar Cube, Angostura, Cognac, Champagne

Tequila, triple Sec, Lime & Sugar

White Rum, Lime, Mint & Soda Water

5 White Spirit With Lime & Coke

Absolute Citron, Triple Sec, Cranberry Juice & Fresh Juice

vanilla Vodka Passoa, passion fruit, Pineapple, Orange Juice & Lime

Refreshing Cocktail Made With Vodka, Malibu, Lychee, Lemon Juice & Blue Curacao

Orange Juice, Cranberry Juice, Grape Fruit Juice & Apple Juice

Mango, Lime & Grenadine

Fresh Strawberry, Pineapple Juice, Coconut Cream

Ginger Ale, Grenadine, Lime Juice

Choices of Veg / Chicken / Prawns. Delicious hot & sour soup aided with peppers & fresh vegetables resulting a perfect appetizer before lovely meal.

Choices of Veg / Chicken / Prawns. Nutritious smooth sweet corn soup enriched with proteins, fiber & vitamins.

Selection of papad served with homemade chutneys.

Assortment of garden fresh cucumber, tomatoes, red onion, lime & green chillies.

South Indian traditional urad dal based fried snack served with chutney or dipped with Sambar.

Special Mumbai Street chat prepared with puffed rice, sev, tomato, potato, cashew nut, red onions mixed with sweet & sour chutneys.

Hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas & chat spices served with spicy tangy water & a sweet chutney.

Cooked soya tossed with traditional chettinad spices with onion & coriander.

Deep fried stuffed vegetable patty.

Specially selected cauliflower / broccoli florets mixed with South Indian spiced batter & deep fried.

Potato Tikka Chats / Samosa Channa Chat. Mumbai special chat - crispy potato patties or veg samosa topped with mint chutney, tamarind, onion & tamarind sauce.

Cottage cheese sautéed in chef's special hot sauce with diced onion, colourful capsicum & spring onion.

Fresh gobi / mushroom florets sautéed with special sauce & peppers.

Fresh ladyfingers / okra starter beautifully flavoured with Indian spices & fried.

Sliced Onion Smothered in a fragrantly spiced batter & fried to crispy Perfection.

Anchovy-unique fresh sea fish's or Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices.

Pollichathu Fish Sea Bream marinated with special manjal spices cooked wrapped with Banana leaf.

Fresh baby squid cooked with peppers, spring onions with a hot & sour sauce.

Varuval Meaning - Dry Roasted starter. Chicken breast / lamb pieces tossed with traditional chettinad spices with onion and coriander.

Chicken wing marinated with chef's specially grounded natural spices & deep fried, served on its own or tossed with Mysore chilly garlic sauce.

Fresh Chicken thigh Pieces spiced with South Indian Masala & deep fried.

Battered chicken / lamb deep fried and sautéed with onion, capsicum, fresh spices & chef's special hot devil sauce.

South Indian delicacy prepared with specially grounded spices mixed with lamb, potato wrapped with care, crumbed and fried.

New Zealand lamb chops sautéed with onion, capsicum, fresh spices & Chef's special hot devil sauce.

Fresh medium sized prawns battered & fried / sautéed with onion, capsicum, fresh spices & chef's special hot devil sauce.

Yogurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.

An assortment of meat lamb chops, chicken thighs, sheek kebab, chicken tikka and malai chicken cooked in clay oven.

Homemade cottage cheese grilled with onion, tomato & peppers.

Mild & Creamy

Minced lamb marinated with cardamom, nutmeg, skewered & grilled.

New Zealand lamb chops marinated with garlic, spices & cooked in tandoori oven.

King prawns marinated with Indian spices & cooked in tandoori oven.

Scottish fresh salmon marinated with Indian spices cooked in a tandoori oven.

Soya Kebab, paneer tikka, mushroom.

Thick mix of grated cottage cheese & green peas cooked with Indian spices.

Fresh lady fingers / okra sautéed with small onion & coriander.

Garden fresh vegetables with cumin, lemon juice & ginger.

Specially selected baby potatoes cooked with tomato & onion sauce.

Steamed potato, cauliflower cooked with onion paste & North Indian spices.

Fresh bitter gourd cooked with onion & South Indian spices.

Baby aubergines moderately spiced / Aubergine & aloo curry.

Black Channa Dal, tomatoes cooked with aromatic chef's special coconut curry and South Indian spices.

Yellow lentils & baby spinach cooked with aromatic herbs & spices.

Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.

Succulent Prawns nestled in a sauce with plenty of Onions.

Nellur - district / country in South India, famous for its specially grown spices, this fish curry is with those specially imported Nellur spices cooked with onion, tomato & tamarind.

Fresh fish cooked with coconut based mild curry sauce.

Aromatic persian origin spices slowly cooked with specially selected New Zealand lamb shank, creating a medium spiced rogan.

Famous Southern railway lamb curry, prepared with handpicked South Indian special spices & coconut.

Home style Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry.

Thick onion and tomato masala cooked with chef's special spices. (Enjoy)

Home style chicken curry cooked with chicken on the bones.

Boneless chicken cooked in typical chettinad spices and onion gravy, Chettinad-Region in South India which is well known for its unique spices.

Mild & creamy sweet chicken curry.

Shredded bread infused with mutton / chicken curry, egg, onion, leeks and chilly.

Infusion of fresh vegetable curry with paratha cooked on a griddle.

A mild curry cooked with tomato, cream, indian spices, almonds & cashew nuts.

Mild curry sauce with cream and Almonds.

Aromatic sauce prepared with cubes of peppers, onions & tomato.

Rich thick sauce with garlic, onions & tomato.

Fresh spinach based curry with ginger, garlic, onions & tomato.

Crispy appam served with a sweet coconut milk topping.

Crispy thin appam topped with egg.

Thin pancake made of rice and lentils served with sambar (dal & vegetable curry) and chutney.

Thin pancake made of rice & lentils stuffed with potato masala.

Thin pancake made of rice & lentils spread with Indian cottage cheese.

Special semolina pancake cooked with onion.

Thick pancake topped with onion, tomato & chilly.

Thin pancake made of rice & lentils stuffed with chicken potato masala.

Thin pancake made of rice & lentils stuffed with lamb potato masala.

Rice spiced up with cinnamon, cardamom & cloves.

Spiced pulao rice mixed with freshly grown garden peas.

Spiced pulao rice mixed with fresh mushrooms.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & fresh vegetables.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & fresh eggs.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured chicken.

Plain rice sautéed / stir-fried with garlic, cabbage, celery, mixed peppers, spring onion & flavoured prawns.

Slow cooked rice specially spiced with Indian spices added with fresh vegetables. Served with cucumber & onion raita.

Slow cooked rice specially spiced with Indian spices added with boneless chicken. Served with cucumber & onion raita & sauce.

Slow cooked rice specially spiced with Indian spices added with boneless New Zealand lamb. Served with cucumber & onion raita & sauce.

Special South Indian soft layered bread prepared with Maida / all-purpose flour & milk, cooked on hot pan.

White bread prepared with plain flour & milk, cooked in the clay oven.

Brown bread prepared with wheat flour, cooked in the clay oven.

Thin brown bread prepared with wheat flour, cooked on hot pan.

Special South Indian soft layered bread prepared with Maida / all-purpose flour & milk, cooked on hot pan.

Naan bread stuffed with mixture of nuts & raisins.

Naan bread stuffed with mature local farm cheese.

Naan bread stuffed with spiced New Zealand lamb mince meat.

Assortment of gulab jamun, rasmalai, carrot halwa & ice cream.

Vanilla / Strawberry / Chocolate

£10.00 + £1.25 FOR SOFT DRINKS (Monday - Friday lunch only menu 12pm to 3pm)

Paratha (2 pcs) / Chicken Chettinad Curry / Yellow Dal-Pickle (V) Paratha (2 pcs) / Kadai Vegetable / Yellow Dal-Pickle (V)

Set Dosa (2 pcs) / Chicken Chettinad Curry / Sambar (NV) Set Dosa (2 pcs) / Kadai Vegetable / Sambar (V)

Chapathi (2 pcs) / Chicken Chettinad Curry / Yellow Dal-Pickle (NV) Chapathi (2 pcs) / Kadai Vegetable / Yellow Dal-Pickle (V)

Chicken Fried Rice / Gobi Manchurian / Spring roll (NV) Vegetable Fried Rice / Gobi Manchurian / Spring roll (V)

Chicken Biryani / Chicken 65 / Raitha (NV) Vegetable Biryani / Gobi 65 / Raitha (V)