1889 Enoteca

Daily baked bread, extra virgin olive oil

Salumi classico, Prosciutto di Parma, Buffalo mozzarella, artichokes, fennel, anchovy & butter crostini

Sicilian, Ligurian olives

Fried zucchini flowers filled with mozzarella & anchovies

Burrata cheese, Vine Ripened tomatoes, basil & toasted Sourdough salad

Chickpea pancake with rocket, Taleggio, 24-month Pecorino Romano DOP

Six oysters, white balsamic, shallots

Thinly sliced rare veal, tuna mayonnaise, olives, capers, grilled zucchini

'all'Amatriciana' tomato sugo, chili, guanciale, Pecorino Romano DOP

Pork & fennel sausage, Parmesan cream, black truffle tapenade

Braised pork & beef, tomato sugo, Parmigiano Reggiano DOP

Crab, chili, garlic, chives

Spaghetti, 24-month Pecorino Romano DOP, black pepper

Spaghetti, guanciale, egg, Parmigiano Reggiano DOP

Carnaroli rice, Portobello mushrooms & truffle Pecorino

Market fish, potatoes, green beans soft boiled egg, olives & salsa verde

Moreton Bay Bugs, basil pesto cream & sundried tomatoes (500g minimum)

300g Striploin from Cape Grim Tasmania, broadleaf rocket, Parmigiano Reggiano DOP & 12-year aged balsamic vinegar

Veal, prosciutto di Parma, sage & nigarola

450g Grass-fed rib eye on the bone, chicory, cannellini & chili

T-bone steak from Cape Grim in north western Tasmania, 100% grass-fed, hormone and antibiotic free. Served with horseradish mayonese, salsa verde & extra virgin olive oil

Iceberg lettuce, Parmigiano Reggiano, bread crumbs

Green beans, anchovy dressing

Roast potatoes, garlic, rosemary

Espresso soaked Savoiardi, mascarpone, chocolate

Dark chocolate & Amaretto cheesecake with orange icecream

Vanilla pannacotta with raspberries & almond biscotti

Blackberry & cinnamon cake with Limoncello Anglaise

Made with high quality, fresh Maremma sheep's milk and pressed with Tuscan grapes which give the cheese its distinctive purple rind. Fruity, earthy and creamy.

With a relatively mild blue taste, a long creamy finish and a unique lactic flavour from fresh buffalo milk.

The "Grand Reserve" 36-month is bold, powerful and textural. The typical aromas of younger maturations leave room for much more complex and marked scents of wood, smoke, spices and citrus.

This Taleggio has a distinct nutty and meaty flavour with just a hint of salt. It works well in salads and is perfect for melting.