L'Officina del Pesce

Raw finely sliced fish Carpaccio with salt and oil (mix of 3 carpaccio)

Raw finely sliced fish Carpaccio (mix of 3 carpaccio)

Raw finely sliced fish Carpaccio (mix of 5 carpaccio)

Red Tuna Tartar with orange and pistachio

Salmon Tartar with strawberries and pink pepper

Sea Bass Tartar with wild fruits. Scelta del cuoco

Tartar with salt, pepper and oil

Tris (Mix of 3 Tartar)

Tris (Mix of 3 Tartar)

Oysters (pieces 5)

Raw Mazara Red Prawn (DOC)

Raw Scampi of Mediterranean (DOC)

3 Ostriche, 2 Gambero, 1 Scampo, 2 Ricci, 5 Cannolicchi)

Flow of Raw Fish "Officina del Pesce" (mix of 8 types)

Sardines served with sweet and sour onion

Salad of steamed with beans and bad luck

Peppered Mussels

Fish Spatola cake with ricotta cheese and tomato and basil sauce

Octopus salad with Sicilian fish and celery potatoes

Skewers of gambero rosso and sicilian vegetables

Red Shrimp Catalan

Octopus salad, shrimp Catalan, Calamari salad with beans

Tagliolini (fresh pasta) with clams, crispy zucchini and toasted breadcrumbs

Linguine (fresh pasta) served with red prawn, broccoliand cherry tomatoes

Black Tagliolini (fresh pasta) with Crab and cherry tomatoes

Linguine (fresh pasta) with tuna, in the Mediterranean red, asparagus, plum and toasted almonds

Black Squid in tagliatelle (fresh pasta) served with scampi, ricotta cheese and pistachio

Tagliolini (fresh pasta) with Blu Lobster

Fat spaghetti (fresh pasta) with spiny lobster

Sea Bass filet in almond and pistachio "di Bronte" crust

Filet of sea bream with capers, potatoes and arugula

Slice of salmon (DOC) in the crust Sicilian almonds

Tuna Filet served with oriental sauces. Novità

Grilled prawns and scampi

Fresh Fish of the Day 100g

Boiled Crab with emulsion citrus 100g

Live Lobster from our aquarium (one type of cooking) 100g

Live Blu Lobster from our aquarium (one type of cooking) 100g

Live Spiny Lobster from our aquarium (one type of cooking) 100g

Mixed salad

Baked potatoes

Steamed mixed vegetables

Mixed grilled vegetables

Lemon Sorbet with strawberries

Sicilian Cannolo with ricotta cheese cream, powdered sugar and pistachio

Panna Cotta with fruits and strawberry sauce

Almond parfait with hot chocolate sauce

Sicilian cake "Cassata" (with Ricotta cheese cream, candied fruits and chocolate slivers)

Chocolate cake "CinQue Archi". Novità

Dessert from our Chef

Brut Imperial

Grand Brut