Eiho

Tender and moist homemade steamed chicken topped with a special yurin sauce infused with aromatic vegetables... A refreshing and easy-to-eat appetizer perfect for early summer. Enjoy it with a homemade orange sauce full of fruity flavor and sweetness!

Stir-fried with seasonal vegetables and fresh shrimp combined with egg whites for a light taste. This dish features the delightful texture of plump shrimp, complemented by the gentle flavors of egg whites and vegetables.

A stir-fry that allows you to fully enjoy the deliciousness of the ingredients, combining plenty of seafood with flavorful mushrooms and fresh summer vegetables.

The pork belly has been slowly cooked to achieve tenderness. The melt-in-your-mouth meat can be easily cut with chopsticks and is a proud dish that pairs well with both rice and sake.

Tender seasonal eggplant and flavorful pork are stir-fried together in a rich sweet and spicy sauce. This is a staple at Eihou every year and is a guaranteed favorite among our customers! Please choose your preferred seasoning.

This is a Sichuan-style Mapo Eggplant with the refreshing numbing spiciness of Sichuan pepper and the stimulating heat of chili peppers. Enjoy the hot eggplant simmered in a clay pot before it cools down!

Fresh water spinach sourced from local farmers, quickly stir-fried over high heat. Enjoy the refreshing taste that highlights the crisp texture, simple yet delightful.

This is a soup noodle dish topped with plenty of Eifong's original handmade seafood wontons, featuring plump seafood and the delightful crunch of lotus root.

10g 1,200 yen and up