Setaara

Afghan style salad

choice of dressing

Soup of the day

Snail in garlic herb butter, croutons

Chicken livers made into paste and well-seasoned with herbs and spices

Sautéed eggplant with house sauce

Seasoned potatoes cooked in a house sauce topped with yogurt

Dough filled with seasoned potatoes,green onion, cilantro fried crispy golden brown. Served with chutney

Fresh house yogurt with chopped cucumber and mint

Steamed hand-formed dumplings filled with sautéed onions and ground beef drizzled with afghan season yogurt and green peas

Chicken slowly cooked baked with afghan rice infused in house spices, topped with raisin and sweet carrots. (Available as a special on some days. Not on our regular menu)

Afghan rice with lamb shanks cooked with onions mixed with shredded carrots and raisins

Ground beef meatballs w/ afghan spices cooked with a delicious sauce served with afghani rice

Rack of lamb slowly charbroiled to perfection

Marinated ground beef served with Afghan rice

Marinated boneless chicken skewers

One skewer of chicken skewer of Koobideh Kabob

Boneless leg of lamb marinated in Homa's special seasoning

Sautéed breast of chicken in demi-glace sauce with marsala wine, mushrooms, scallions, olives, and fresh tomatoes

Sauteed chicken with cream, brandy, mushrooms, and a light touch of dijon mustard

Salmon poached in a lemon caper sauce infused with saffron

Shrimp sautéed in olive oil, Pernod, and cream sauce

Buttery soft kidney red beans slowly cooked in a tomato-based sauce

Hand formed vegetarian dumplings topped with kidney beans and tomato sauce

Afghan pudding of milk flavored with cardamom and rose water topped with crushed pistachios

Vanilla flavored ice cream topped off with fresh crushed cardamom and rose water

Green or black tea choice of fresh green mints, fresh ginger, or cardamom

Fresh hand squeezed pomegranate, orange, and watermelon. Fruits vary by season

Afghan style salad

choice of dressing

Soup of the day

Snail in garlic herb butter, croutons

Chicken livers made into paste and well-seasoned with herbs and spices

Sautéed eggplant with house sauce

Seasoned potatoes cooked in a house sauce topped with yogurt

Dough filled with seasoned potatoes,green onion, cilantro fried crispy golden brown. Served with chutney

Fresh house yogurt with chopped cucumber and mint

Steamed hand-formed dumplings filled with sautéed onions and ground beef drizzled with afghan season yogurt and green peas

Chicken slowly cooked & baked with afghan rice infused in house spices, topped with raisin and sweet carrots. (Available as a special on some days. Not on our regular menu)

Afghan rice with lamb shanks cooked with onions mixed with shredded carrots and raisins

Ground beef meatballs w/ afghan spices cooked with a delicious sauce served with afghani rice

Rack of lamb slowly charbroiled to perfection

Marinated ground beef served with Afghan rice

Marinated boneless chicken skewers

One skewer of chicken&one skewer of Koobideh Kabob

Boneless leg of lamb marinated in Homa's special seasoning

Sautéed breast of chicken in demi-glace sauce with marsala wine, mushrooms, scallions, olives, and fresh tomatoes

Sauteed chicken with cream, brandy, mushrooms, and a light touch of dijon mustard

Salmon poached in a lemon caper sauce infused with saffron

Shrimp sautéed in olive oil, Pernod, and cream sauce

Buttery soft kidney red beans slowly cooked in a tomato-based sauce

Hand formed vegetarian dumplings topped with kidney beans and tomato sauce

Afghan pudding of milk flavored with cardamom and rose water topped with crushed pistachios

Vanilla flavored ice cream topped off with fresh crushed cardamom and rose water

Green or black tea choice of fresh green mints, fresh ginger, or cardamom

Fresh hand squeezed pomegranate, orange, and watermelon. Fruits vary by season