Tamuro Grew Kakamigahara

A restaurant where you can enjoy eel in an elegant atmosphere. The restaurant's interior, characterized by large beams, is uniquely designed with the theme of "a space that makes you want to stay forever. The restaurant is particular about its ingredients, using specially grown Koshihikari rice from Shinanomachi. They also have an eel farm near the restaurant and are conducting research on eel cultivation. This is a popular eel restaurant with excellent taste and atmosphere.