Harvest Vine
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Duck confit and paella popular Spanish restaurant
คะแนน
รีวิว
รูปภาพ
เมนู
a trio of marinated spanish olives
cured tuna with marcona almonds & frisee
tuna del norte salad with piparra peppers anchovy stuffed olives, boiled egg & alioli
dry-cured serrano ham
a selection of dry cured chorizos
olivar d la luna - castillo de canena picual as pontis manzanilla cacereña
smoked sheep's cheese with quince
cow's milk blue cheese with candied walnuts
goat's cheese with candied spaghetti squash
sheep cheese with roasted marcona almonds
spanish style potato onion omelette with alioli
roasted eggplant with fried tomato sauce sheep cheese & anchovy
roasted cauliflower with onion confit & olive oil
sautéed spinach with pine nuts & golden raisins
pan seared scallops with caramelized onion & jamón broth
steamed clams with baby chorizo & spicy tomato sauce
seared prawns with hazelnut romesco
grilled pata negra pig with panadera potatoes & cider sauce
grilled quail with pocha beans & pickled shallots
grilled venison with sautéed oyster mushrooms & licorice root sauce
braised oxtail wrapped in pastry with roasted root vegetables
seared foie gras with arrope & apple puree
Hondarribi Zuri
Muscat de frontignan- sauvignon blanc-gewurztraminer
Pansa Blanca
Albariño
Garnacha Blanca
Tempranillo
Tempranillo-Graciano-Mazuelo-Garnacha
Garnacha-Carignan
Rufete-Tempranillo-Garnacha
Tinto del Pais
Monastrell-Cabernet Sauvignon
creamy spanish-style squash-rosemary custard
layers of chocolate genoise with red wine-berry purée & chocolate mousse
a trio of ice creams: brown sugar- hazelnut chocolate & espresso
roasted pear with pear ice cream & walnut cookie
twice baked sheep's milk cheese soufflé with wine poached figs
galician style almond cake with roasted grapes & whipped cream
Hondarribi Zuri
Muscat de frontignan- sauvignon blanc-gewurztraminer
Pansa Blanca
Albariño
Garnacha Blanca
Tempranillo
Tempranillo-Graciano-Mazuelo-Garnacha
Garnacha-Carignan
Rufete-Tempranillo-Garnacha
Tinto del Pais
Monastrell-Cabernet Sauvignon
a trio of marinated spanish olives
cured tuna with marcona almonds frisee
tuna del norte salad with piparra peppers anchovy stuffed olives, boiled egg alioli
dry-cured serrano ham
a selection of dry cured chorizos
olivar d la luna - castillo de canena picual as pontis manzanilla cacereña
smoked sheep's cheese with quince
cow's milk blue cheese with candied walnuts
goat's cheese with candied spaghetti squash
sheep cheese with roasted marcona almonds
spanish style potato onion omelette with alioli
roasted eggplant with fried tomato sauce sheep cheese anchovy
roasted cauliflower with onion confit olive oil
sautéed spinach with pine nuts golden raisins
pan seared scallops with caramelized onion jamón broth
steamed clams with baby chorizo spicy tomato sauce
seared prawns with hazelnut romesco
grilled pata negra pig with panadera potatoes cider sauce
grilled quail with pocha beans pickled shallots
grilled venison with sautéed oyster mushrooms licorice root sauce
braised oxtail wrapped in pastry with roasted root vegetables
seared foie gras with arrope apple puree
creamy spanish-style squash-rosemary custard
layers of chocolate genoise with red wine-berry purée chocolate mousse
a trio of ice creams: brown sugar- hazelnut chocolate espresso
roasted pear with pear ice cream walnut cookie
twice baked sheep's milk cheese soufflé with wine poached figs
galician style almond cake with roasted grapes whipped cream
Hondarribi Zuri
Muscat de frontignan- sauvignon blanc-gewurztraminer
Pansa Blanca
Albariño
Garnacha Blanca
Tempranillo
Tempranillo-Graciano-Mazuelo-Garnacha
Garnacha-Carignan
Rufete-Tempranillo-Garnacha
Tinto del Pais
Monastrell-Cabernet Sauvignon
a trio of marinated spanish olives
cured tuna with marcona almonds & frisee
tuna del norte salad with piparra peppers anchovy stuffed olives, boiled egg & alioli
dry-cured serrano ham
a selection of dry cured chorizos
olivar d la luna - castillo de canena picual as pontis manzanilla cacereña
smoked sheep's cheese with quince
cow's milk blue cheese with candied walnuts
goat's cheese with candied spaghetti squash
sheep cheese with roasted marcona almonds
spanish style potato onion omelette with alioli
roasted eggplant with fried tomato sauce sheep cheese & anchovy
roasted cauliflower with onion confit & olive oil
sautéed spinach with pine nuts & golden raisins
pan seared scallops with caramelized onion & jamón broth
steamed clams with baby chorizo & spicy tomato sauce
seared prawns with hazelnut romesco
grilled pata negra pig with panadera potatoes & cider sauce
grilled quail with pocha beans & pickled shallots
grilled venison with sautéed oyster mushrooms & licorice root sauce
braised oxtail wrapped in pastry with roasted root vegetables
seared foie gras with arrope & apple puree
creamy spanish-style squash-rosemary custard
layers of chocolate genoise with red wine-berry purée & chocolate mousse
a trio of ice creams: brown sugar- hazelnut chocolate & espresso
roasted pear with pear ice cream & walnut cookie
twice baked sheep's milk cheese soufflé with wine poached figs
galician style almond cake with roasted grapes & whipped cream
