Bowdie's Chophouse

spicy cocktail sauce, watercress puree

garlic herb butter, crostini

seasonal preparation

seasonal fruit, balsamic glaze, toasted baguette

filet mignon, house aged Worcestershire, chive, cured egg yolk, toasted baguette

citrus salt, toasted baguette

oyster on the half shell, crab claws, shrimp, lobster

crème fraiche, chive oil

blue cheese dressing, red onion, lardons

house dressing, garlic crouton, shaved parmesan

light marble, bone-in 18 oz.

bold marbling 14 oz.

bone-in ribeye for two 36 oz.

bone-in-tenderloin & strip steak in one 40 oz.

soft marble, melt in your mouth 10 oz.

rich marbling, served bone-in, smooth texture 26 oz.

ask your server for seasonal preparation

ask your server for seasonal preparation

ask your server for seasonal preparation