MESHIYA tamariba101

The daily sashimi is prepared from fish sourced from the morning market and is served after receiving your order. *The types of fish may vary depending on the market supply.

・Plum crystal cream cheese mixed with sake lees・Adult potato salad・Red shrimp marinated in green chili soy sauce・Rich crab miso butter・Meat miso stuffed peppers・Seared duck breast with black tea・Kamakura shirasu and seasonal vegetables in a light broth・Octopus suckers mixed with plum paste・Braised monkfish liver mixed with Nara pickles. Each item 500 yen.

All fillings, skins, and broths are homemade at our shop. Chicken broth 600 yen, shrimp broth 650 yen, 4 pieces per serving.

All fillings and skins are homemade at our shop. Comes with 5 pieces per serving.

A dish of moist chicken breast coated with a spicy Chinese sauce and egg yolk.

Using octopus from Hokkaido and fresh seaweed from Lake Hamana

Tossed with homemade dressing and plenty of kimchi

Made exclusively with the Ichibo cut of Gunma Prefecture's Joushu Beef.

A popular dish. Served with homemade tartar sauce made with Parmesan cheese and pickled vegetables.

A classic dish. Simply seasoned with sea salt and squeezed lemon.

Homemade croquette made rich with sweet shrimp broth and fresh cream

A popular dish. Generously topped with homemade mayo that has a special secret ingredient.

Made only with true sea bream from Ehime

Limited quantity. Where is the octopus belly?

Slow-cooked bluefin tuna belly in homemade broth, served as a deep-fried skewer. Perfect with beer and highballs.

Choose your flavor. Made with McCormick.

Only using the Ichibo cut of Gunma Prefecture's Joushu Beef.

Generously coated with a special green onion and salt sauce directly from a yakiniku restaurant

Generously coated with an Italian-style onion sauce

Using homemade Saikyo miso blended with mirin, white miso, and sake lees. *The type of fish may vary depending on market procurement.

It is slowly cooked with broth after receiving your order. It will take about an hour, so please place your order early. *The side dishes may change depending on market procurement.

A rich soup made by simmering chicken bones, chicken feet, wing tips, and aromatic vegetables for 16 hours.

A rich soup made by slowly simmering chicken bones, chicken feet, and wing tips with aromatic vegetables for 16 hours.

Uses a rich broth simmered slowly with freshly caught fish added in the morning.

Uses mentaiko from Hakata Kanefuku

Includes a bowl * The fish will vary depending on the market's supply

Sea bream 800 yen, mentaiko and plum each 650 yen

Homemade ice cream made only with Shizuoka tea leaves, served with monaka

Rich sweetness made with homemade cream cheese