Siwonada Musashi Kosugi

Grilled domestic pork belly with homemade aged kimchi on a hot plate, served with salt and pepper, and homemade soybean paste (Sanjang) as desired. Please wrap it with perilla leaves, sunny lettuce, and enjoy. *Please order for two servings or more.

Cooked at the appropriate temperature for A5 rank Wagyu's Kainomi, resulting in a tender and juicy finish. Please enjoy with a special sauce infused with garlic flavor that complements the Kainomi and salt. *Please order for two servings or more.

We slowly boil and slice domestic pork shoulder meat with aromatic vegetables. Please enjoy it wrapped in your choice of fermented shrimp paste, homemade kimchi, and leafy vegetables. *Please order for two servings or more.

Korean steamed dumplings. They are healthy with tofu and kimchi inside. They are delicious on their own, so please enjoy them without any dipping sauce first.

The batter for the chijimi is our original blend. We generously include 2 to 3 types of ingredients and cook it until crispy. The ingredients may vary depending on the time. *For more details, please ask the staff.

This is a Korean-style sweet and sour pork. It is topped with a sweet and sour sauce over crispy fried pork and vegetables. A half size (1078 yen) is also available.

Soft tofu is abundant. A careful broth is made using dried fish and other ingredients, and the addition of pork and clams creates a rich-flavored soup. To allow you to savor the deliciousness of the soup, the spiciness is intentionally kept mild. This is a dish you must try when you come to Siwonada.

Homemade kimchi and Hokkaido cheese

Rice from Yamagata, cooked by blending Tsuyahime rice with several types of mixed grains.