ร้านทันทันเมงแนะนำในพื้นที่ โตเกียว

I was full after eating curry at Katchal Bachchal, but since it was nearby, I decided to pay a visit. In fact, we visited the second restaurant after Katchal last year as well, but gave up because of the huge line at that time. I don't know if it was due to the coronavirus, but fortunately this year we had the miracle of 5 people waiting outside. When I looked into the restaurant, there were several waiters, but there was practically only one person making ramen and the others seemed to be assistants. So, to be honest, the turnover is not very good. I entered the restaurant and purchased a meal ticket for tantanmen and pakuchi from the ticket machine. First of all, the soup was lighter than I expected (perhaps because I had just eaten curry). Personally, I think it could be a little spicier, but it tastes good when mixed with the straight noodles. Now that I think about it, I can't help but wonder why I didn't use the pepper when there was some on the tabletop. I put in some pakuchi to change the flavor as I approached the middle of the dish. It is 100 yen per plate, so you can have it all to yourself or share it with several people. I wasn't sure if I could finish it, but by the time I was done, I had finished all the soup. As expected of a Michelin Guide restaurant and a 100-member restaurant on the food log, this was a gem.

เมื่อคุณเข้าไปในร้านจะพบกับบรรยากาศที่สดใสและกลิ่นหอมของงาขาวที่อบอวลอยู่ ทำให้ความคาดหวังสูงขึ้น เส้นบะหมี่ตันตันที่เป็นป้ายเด่นมีรสชาติของงาที่เข้มข้นและเกาะติดกับเส้นบะหมี่ที่บาง ทำให้คุณอยากลิ้มลองน้ำซุปจนถึงคำสุดท้าย ขนมจีบกุ้งที่ทำเองมีเนื้อกุ้งที่เด้งดึ๋งและเนื้อหมูที่หั่นด้วยมือให้ความรู้สึกสนุกสนาน แม้จะทานเปล่าๆ ก็อร่อยมาก เต้าหู้มะระมีรสชาติที่ลึกซึ้งจากถั่วเหลืองและความเผ็ดพอเหมาะจากพริกไทยเสฉวน ทำให้ข้าวหยุดไม่ได้ เสียงเรียกของพนักงานที่มาจากครัวและการบริการที่ใส่ใจทำให้รู้สึกสบายใจ และทำให้การรับประทานอาหารน่าสนใจยิ่งขึ้น เส้นก๋วยเตี๋ยวและติ่มซำมีคุณภาพสูง และร้านนี้มีเสน่ห์จนทำให้คุณสนใจเส้นบะหมี่หนาและเมนูอื่นๆ ด้วย

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The queue for this tantanmen in Akasaka is very long. Rich sesame flavor and harmony with bean sprouts....

อย่างไรก็ตามรสชาติก็น่าติดตาม

Dan Dan Noodles is still delicious! Visited because I wanted to eat it for dinner. We entered the restaurant before 9:00 p.m., but there were already three groups of people waiting for us. The waiters kept coming, but the turnover was fast and there were plenty of seats, so we didn't have to wait long before we were shown to our table. The long counter is not just for looks. As soon as you are seated, an older brother comes to ask for your order. Since I inadvertently did not think about it while waiting, I am lost... but the brother is waiting for me without making the slightest move... that's a lot of pressure. I manage to order. Shushnai dandan-men. Also, I was looking for shumai, so I ordered it. It arrived shortly after, and we immediately started eating. The flavor of the shochu dumplings is as delicious as ever! I love the aroma of the softly fragrant yuzu. The shao mai is also served. It is meaty and delicious! You don't need to put anything on it to enjoy it. I am now full. I am very satisfied. I'm sure I'll want to eat it again!

I was just wondering! I want something cold! My friend wants tantanmen! So we went here for cold tantanmen ( ¯﹀¯ ) Black Sesame Tantanmen Gyoza The tantanmen was almost soupless and full of sesame seeds! The pepper was quite effective and numbingly delicious (*ºчº*). The dumplings were also delicious! I was curious about something called "dai gyoza" so I want to try it next time ( ¯﹀¯ ) There are many other dishes on the menu besides tantanmen, such as rice dishes, so you will never get bored! This is a great place to have lunch in the neighborhood!