Akita Bisaikan

The broth made from Hinai chicken seeps into the kiritanpo. *Due to the end of the season, it will be served with mizuna instead of seri.

Includes miso soup, junsai vinegared dish, gibasa, and hatahata sushi. A luxurious bowl topped with two types of fresh sashimi.

Includes miso soup, junsai vinegared dish, ghibasa, and hatahata sushi. Enjoy Inaniwa Udon, one of Japan's three great udon noodles! Experience the smooth and chewy texture.

Includes miso soup, junsai vinegared dish, ghibasa, and hatahata sushi. Inaniwa udon, one of Japan's three great udon noodles! Enjoy the smooth and chewy texture.

Includes one drink, rice, pickles, and two small side dishes

Akiata specialty with a smooth texture that enhances the flavor

A selection of pickles carefully prepared using traditional techniques. The contents may vary by season, except for the smoked daikon.

The dough is made from Kiritanpo, featuring local ingredients in our original authentic pizza.

A signature salad produced by Ayako Fuji, an enka singer from Akita Prefecture

Luxuriously enjoy Akita beef, pork, and Hinai chicken

Sausages made with care by Michael, who moved from Poland to Akita

Tender and finely textured Hachimantai pork grilled with plenty of onions

Local gourmet from Yuri Honjo City

Please enjoy by mixing seaweed, Akita natto, and ghibasa, and rolling it in seaweed.

This is the first brand salmon from Akita Prefecture. It has just the right amount of fat and its umami is exquisite.

A popular dish with a plump and smooth texture, hand-picked one by one.

You can choose from two local Akita ice cream flavors: pink and blue.

Bottle 3700 yen

Bottle 4000 yen

You can choose how to mix it: with soda, tonic, or straight.

You can choose between cider and apple cider.

A special limited edition blended with Yamazaki Sherry Cask whisky.

A soft flavor that spreads beautifully. A beautiful balance typical of Japanese whiskey.

A whiskey crafted with the master blender's skill, achieving a delicate balance.

A single malt whiskey born from the selection of the ideal malt by the blender.

A single malt whiskey crafted from carefully selected malt spirits aged for 12 years or more.

You can choose from two flavors: cherries from Akita Prefecture and wild grapes from Akita Prefecture.

You can choose from cider, apple cider, or giant grape cider.

You can choose from two flavors: cherries from Akita Prefecture and wild grapes from Akita Prefecture.

On the rocks, with water, with soda, with hot water

On the rocks, with water, with soda, with hot water

The brand may vary depending on the day.