Cafe Rene

A blended coffee characterized by milk chocolate, roasted almonds, and a heavy body.

Ethiopian single origin coffee with hints of citrus, caramel, and subtle acidity.

Decaf coffee characterized by brown sugar, cocoa, and a smoky ocean flavor

Coffee topped with signature cream over cold brew

Coffee topped with signature cream over sweet espresso

A coffee topped with a sweet and salty signature cream over caramel café latte.

Cold brew coffee characterized by chocolate, hazelnut, and a syrupy body.

A drink blended with homemade plum syrup and tangy hibiscus tea.

Thai-style watermelon juice made by blending sweet mango watermelon with ice.

Latte drink can be changed to decaf / oat milk (additional 500 won)