Zanti The Woodlands

Italian donut holes, nutella and chocolate

cinnamon, orange, saffron, lemon zest, mascarpone cheese and white chocolate cream

red berry coulis and fresh berries

served with hibiscus flower sauce and berrries

caramel-salt gelato, Nutella and toffee

chocolate and hazelnut

Licor 43 and espresso on the rocks

Rumchata, Sobieski vodka, Kahlúa and espresso

Stoli Vanilla, chocolate liquor and chocolate shavings

Jameson, sugar, Geva coffee and heavy cream

Stoli Vanilla, Bailey's and Geva nitro cold brew coffee

herbal or flavored

Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.

pomodoro sauce, crushed red pepper and grilled rustic bread

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

Prosciutto & burrata cheese on a bed of arugula & cherry heirloom tomatoes, finished with extra virgin olive oil and served with two slices of grilled rustic bread.

Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives

Mediterranean hummus and peperonata sauce

European-style bread, garlic butter, truffle, stracciatella, crispy prosciutto and parmesan cheese.

Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.

Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.

Grilled bread cut into three slices served with smoked salmon, cream cheese, capers, cilantro, and red onion. Served with lemon wedge on the side.

Grilled bread cut into three slices served with speck (smoked prosciutto), gorgonzola cheese, and pear topped with a balsamic reduction.

3 triangular pieces of fresh mozzarella hand breaded and fried served with spicy arrabbiata sauce.

Homemade chickpea spread, dried mushroom powder, Kalamata and Cerignola olives, mint and extra virgin olive oil. Served with traditional Sardinian carasau bread.

crispy mozzarella sticks, served with arrabbiata sauce.

10" pizza, mozzarella, baby heirloom tomato, baby arugula and whole burrata cheese

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

Fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil.

Mixed salad, Mandarin segments, carrot, Kalamata olives, heirloom cherry tomatoes, red onion and oregano vinaigrette.

Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.

Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.

Organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, heirloom cherry tomatoes, watermelon radish and cucumber.

Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette

Mozzarella, fresh basil and extra virgin olive oil.

Mozzarella, prosciutto, arugula and parmesan cheese.

Mozzarella, sausage, pepperoni, salami, oregano and basil.

White sauce, mushroom, smoke prosciutto speck, black pepper, fresh mozzarella cheese, fresh arugula, crispy pancetta, truffle oil and blue cheese.

Mozzarella, fontina, burrata and blue cheese.

Artichoke, mushroom, mozzarella, rosemary ham and black olives.

Truffle burrata cheese, mozarella, mushroom cream and smoked speck.

Fresh mozzarella cheese, ham, mushrooms, basil, parmesan cheese and tomato sauce.

Mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino.

Mushroom, zucchini, asparagus, mozarella, roasted red pepper, arugula, artichoke, oregano and mozzarella.

Mozzarella and pepperoni.

Pesto sauce & fresh mozzarella cheese topped with mortadella, straciatella cheese & pistachio.

Turkey, heirloom tomatoes, fresh spinach, fresh mozzarella cheese, oregano, olive oil, and mustard dressing.

Prosciutto, fresh stracciatella cheese, arugula, extra virgin olive oil, parmesan cheese and cherry heirloom tomatoes.

Oldest traditional lasagna recipe from Bologna, Italy.

Tagliatelle, parmesan cheese and bolognese sauce.

Pappardelle tricolor, saffron and veal ossobuco sauce.

Slow-cooked meatballs, tomato sauce and basil.

Crispy pancetta, egg, parmesan cheese and fresh black pepper.

Pomodoro sauce, garlic, parsley and red pepper flakes.

Chef’s mushrooms selection mix, parmesan cheese and spicy Italian sausage.

Artichoke, ricotta, cherry heirloom tomatoes, fresh basil and white wine sauce.

Kasseri and fontina chesse ravioli in parmesan truffle sauce.

Tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese.

Fresh tagliatelle pasta, zucchini, Parmesan cheese and basil.

Sage braised beef sauce and wine with parmesan cheese.

Potato dumplings, pomodoro sauce, basil and fresh mozzarella cheese.

Chef’s mushrooms selection mix and white wine parmesan cream sauce.

Fresh tagliolini pasta, butter, parmesan cheese and 3 grams of freshly shaved white truffle.

Homemade fresh basil pesto and stracciatella burrata cheese.

cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce

cheese tortellini, rosemary ham, peas with a parmesan cream sauce

crispy pancetta, egg, parmesan cheese and fresh black pepper

8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce

arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.

12 hour slow cooked beef, served on top of sage polenta and baby carrots

Slow cooked 12 hour lamb shank with saffron risotto.

White wine lemon butter sauce, capers, sautéed spinach and sage polenta.

Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.

Scallops, shrimp, mussels, garlic, white wine and spicy pomodoro sauce.

Lemon butter caper sauce and broccolini.

Jumbo scallops wrapped in bacon with quinoa, farro and brussels sprouts salad.

Grilled lamb T-Bone and two lamb chops, mint and peas sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprouts.

Sautéed fregola, gremolata, red pepper, zucchini, thyme and extra virgin olive oil.

14 oz strip with rosemary potato and roasted bell pepper mix

airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions

shrimp served on top of saffron risotto and diced asparagus

Braised veal shank served of top of creamy parmesan cheese risotto

8 oz. filet, served with cherry tomato and arugula salad

14 oz. served with cherry tomato and arugula salad

8 oz. served with cherry tomato and arugula salad

8 oz. served with cherry tomato and arugula salad

Fried brussels sprout with Italian saba balsamic vinegar.

Roasted garlic and crispy prosciutto.

Parmigiano cheese and grilled lemon.

cheddar and Parmesan sauce with crispy prosciutto

Includes french-fries or steamed broccolini.

Includes french-fries or steamed broccolini.

Includes french-fries or steamed broccolini.

Choice of pomodoro, alfredo, meatballs or burro fuso.

Choice of pomodoro, alfredo, meatballs or burro fuso.

Ricotta and white chocolate filling, dark chocolate and berries.

Red berry coulis.

Italian donut holes on a bed of Nutella cream and chocolate sauce.

With vanilla gelato.