Hiroshima Yaki Donki Ichinomiya Ekimae Branch

This is our signature dish! Please enjoy the authentic taste of Hiroshima~ Toppings~ ・Kujo green onions ・Cheese ・Mochi ・Noshika tempura ・Shiso leaves ※You can double the toppings for an additional 150 yen.

Contains pork, Kujo green onions, pickled ginger, tempura scraps, and egg

Features thick noodles fried with an original blend sauce + can be doubled for an additional 150 yen

This dish is finished with a refreshing seasoning and the same noodles used in Hiroshima-style yakisoba. You can double it for an additional 150 yen.

Luxuriously made with kimchi directly imported from Korea. You can double it for an additional 150 yen.

With a plump and chewy texture, seasoned to your liking.

Salt grilled or garlic sauce

Fatty hormone seasoned with a special miso sauce, salt or miso

Rich liver grilled with butter and soy sauce

Salt or Sauce

Large and crunchy texture!!

Seasonal (December to February)

The ultimate combination of kimchi directly from Korea and pork

Garlic chives omelette from a teppanyaki restaurant

Carefully cleaned nagaimo with skin, offering a crunchy and fluffy texture

Popular with children

This is what you think of when you say beer!