KorBQ

Korean comfort food; seasoned batter packed with Kimchi and calamari, pan fried and served with shredded mozzarella cheese.

Crispy savoury pancake filled with fresh seafood and shredded vegetables and topped with bonito flakes, mayonnaise, and Teriyaki sauce.

Octopus coated in a crispy seasoned batter, the ultimate seafood snack.

Sweet corn kernels and carrot and cabbage in an indulgent cheese mayonnaise hot plate.

Fries are flavoured with Chilli Powder, Garlic Powder, and Beer, finally formed with a thin layer of Butter. Loaded with Wasabi-Honey Mustard and Sweet Chilli sauce.

Fried salty, crunchy Chicken Skin. Think it's unhealthy? It's so tasty! Who cares? (It's actually a flavorful low carb snack without the additives or hydrogenated oils).

The best way to have vegetables: seasoned with Olive Oil, toasted sliced Garlic, and toasted Almond, finished with Feta Cheese. Full of flavour and nutrition.

Succulent chicken pieces coated in a Korean style batter and deep-fried to crispy perfection.

Fried chicken coated in Modern Asian Soy sauce.

Juicy fried chicken coated with our mouthwatering sweet spicy sauce.

Fried chicken served with our homemade white sauce.

Kimchi, braised pork belly, and hard tofu in this traditional Korean soup.

Beef brisket and hard tofu pieces in a Korean miso soup base.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Prawn, mussel and calamari with silken tofu in a beef broth.

Spicy beef soup with onion, beef brisket, and mung bean noodles.

Avocado and cos lettuce create a fresh twist on the traditional bibimbab, finished with Mayo. Ideal for vegetable lovers and vegetarians.

Sauteed and seasoned beef and vegetables topped with a raw egg yolk and served with rice in a hot stone bowl with a light Korean-style dressing.

Sauteed and seasoned beef and vegetables topped with diced calamari and served with rice in a hot stone bowl with melt cheese and Korean-style dressing.

xtremely tasty traditional Korean dish. This is a rich version with Pork Belly, Onion, Carrot, Cabbage, topped with a Sunny Side Up Egg, and Sea Salt Roasted Seaweed.

Korean Fried Chicken salad and rice, with Sesame Mayonnaise Dressing, topped with Sea Salt Roasted Seaweed. It tastes flavorful, healthy, and fresh. It makes a perfect light lunch.

Believed to be the first Korean-American fusion dish, this big pot combines sausage, spam, bacon, ham, and baked beans with traditional Korean ingredients and flavors in a spicy soup broth.

An abundance of king oyster, shiitake, and enoki mushrooms topped with Bulgogi beef and served with mung bean noodles.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Beef brisket, boiled egg, radish, cucumber and buckwheat noodles served in a chilled beef broth.

Beef brisket, mung bean noodle, vegetables, julienned egg with homemade soy sauce.

Minced beef, boiled egg, radish, cucumber and buckwheat noodles mixed with a spicy minced beef sauce.

Also known as Jajangmyun, a popular tender noodle dish mixed in with black bean sauce, diced pork belly, onion, and cabbage.

Tender noodles, shrimp, mussels, squid, onion, welsh onion, carrot, cabbage, crispy rice in a spicy beef broth.

House made.

Limited Time Only.

House made.

House made.

Korea's signature spicy pork BBQ stir fry, served with hot steamed rice. This sweet and spicy marinade makes pork super delicious.

Korean classic of marinated grilled beef, served with hot steamed rice. Only cooled with beef sirloin: tender and caramelised.

Korean comfort food; seasoned batter packed with Kimchi and calamari, pan fried and served with shredded mozzarella cheese.

Crispy savoury pancake filled with fresh seafood and shredded vegetables and topped with bonito flakes, mayonnaise, and Teriyaki sauce.

Octopus coated in a crispy seasoned batter, the ultimate seafood snack.

Sweet corn kernels and carrot and cabbage in an indulgent cheese mayonnaise hot plate.

Fries are flavoured with Chilli Powder, Garlic Powder, and Beer, finally formed with a thin layer of Butter. Loaded with Wasabi-Honey Mustard and Sweet Chilli sauce.

Fried salty, crunchy Chicken Skin. Think it's unhealthy? It's so tasty! Who cares? (It's actually a flavorful low carb snack without the additives or hydrogenated oils).

The best way to have vegetables: seasoned with Olive Oil, toasted sliced Garlic, and toasted Almond, finished with Feta Cheese. Full of flavour and nutrition.

Succulent chicken pieces coated in a Korean style batter and deep-fried to crispy perfection.

Fried chicken coated in Modern Asian Soy sauce.

Juicy fried chicken coated with our mouthwatering sweet spicy sauce.

Fried chicken served with our homemade white sauce.

Kimchi, braised pork belly, and hard tofu in this traditional Korean soup.

Beef brisket and hard tofu pieces in a Korean miso soup base.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Prawn, mussel and calamari with silken tofu in a beef broth.

Spicy beef soup with onion, beef brisket, and mung bean noodles.

Avocado and cos lettuce create a fresh twist on the traditional bibimbab, finished with Mayo. Ideal for vegetable lovers and vegetarians.

Sauteed and seasoned beef and vegetables topped with a raw egg yolk and served with rice in a hot stone bowl with a light Korean-style dressing.

Sauteed and seasoned beef and vegetables topped with diced calamari and served with rice in a hot stone bowl with melt cheese and Korean-style dressing.

xtremely tasty traditional Korean dish. This is a rich version with Pork Belly, Onion, Carrot, Cabbage, topped with a Sunny Side Up Egg, and Sea Salt Roasted Seaweed.

Korean Fried Chicken salad and rice, with Sesame Mayonnaise Dressing, topped with Sea Salt Roasted Seaweed. It tastes flavorful, healthy, and fresh. It makes a perfect light lunch.

Believed to be the first Korean-American fusion dish, this big pot combines sausage, spam, bacon, ham, and baked beans with traditional Korean ingredients and flavors in a spicy soup broth.

An abundance of king oyster, shiitake, and enoki mushrooms topped with Bulgogi beef and served with mung bean noodles.

Pork meat, vegetables, and mung bean noodles in a spicy umami pork neck broth.

Beef brisket, boiled egg, radish, cucumber and buckwheat noodles served in a chilled beef broth.

Beef brisket, mung bean noodle, vegetables, julienned egg with homemade soy sauce.

Minced beef, boiled egg, radish, cucumber and buckwheat noodles mixed with a spicy minced beef sauce.

Also known as Jajangmyun, a popular tender noodle dish mixed in with black bean sauce, diced pork belly, onion, and cabbage.

Tender noodles, shrimp, mussels, squid, onion, welsh onion, carrot, cabbage, crispy rice in a spicy beef broth.

House made.

Limited Time Only.

House made.

House made.

Korea's signature spicy pork BBQ stir fry, served with hot steamed rice. This sweet and spicy marinade makes pork super delicious.

Korean classic of marinated grilled beef, served with hot steamed rice. Only cooled with beef sirloin: tender and caramelised.