NINE-TEN Restaurant & Bar

shaved parmesan, croutons, white anchovy dressing

snow pea, mint, pea tendrils, strawberry-rhubarb jam, pea & ricotta puree, charred lemon vinaigrette

roasted carrots, sunflower seed soil, carrot hummus, shaved asparagus, salsa verde, nasturtium

baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

English peas, morel mushrooms, green garlic, breadcrumbs, pecorino cheese, radish, fresh pea & herb salad

Strawberry tamarind jus, avocado puree, black lime powder, arugula blossom, Thai basil, sesame seeds

marinated baby shiitake mushrooms, watercress, scallion vinaigrette

curry squash puree, delicata squash, cippolini onion, caramelized pecan & dried apricot relish, pickled butternut squash, mint

confit Japanese sweet potato, broccolini, pickled green onion, Fresno chili sofrito

roasted leeks, morel mushrooms, English peas, leek oil, leek & parsley nage, radish flowers

green asparagus, snap peas, roasted maitake mushrooms, green garlic puree, pickled rhubarb, green peppercorn sauce

roasted torpedo onions, ramps, baby fennel, pickled blackberries, spring onion flowers, eggplant puree, fennel pollen

pea tendril & pistachio pesto, coriander, baby artichokes, carrots, fava beans, herbs, artichoke barigoule broth

grilled dutch white asparagus, roasted strawberry, spinach, pickled green strawberry, strawberry infused veal jus

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries

three scoops of house-made sorbet

cereal Milk Ice Cream, Almond Crumb, Almond Cake, Mixed Citrus and Mint

huckleberry compote, buttermilk ice cream, mixed berries

rhubarb sorbet, strawberry and sumac compote, whipped coconut cream

caramel sauce, choice of whipped cream or vanilla ice cream