Shinsekai Motsu Nabeya Kyobashi
新世界もつ鍋屋 京橋店
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ข้อมูลล่าสุด
ร้านม็อทซึนาเบะที่อบอุ่นใจ
คะแนน
รีวิว
เมนู
All-you-can-drink course is now available for all kinds of banquets! The all-you-can-drink course is only 3,000 yen!
(with offal, cabbage, and garlic chives) Carefully selected domestic beef offal is blanched to remove excess fat, creating a luxurious soy sauce flavored hot pot with a fragrant broth. ● Recommended toppings: tofu, white leeks, thin fried tofu, enoki mushrooms, classic beef offal
(Includes fresh offal, cabbage, bean sprouts, and garlic chives) A carefully prepared hot pot with domestic fresh beef offal in a gochujang-based deliciously spicy broth. ● Recommended toppings: rice cake, onion, maroni, bean sprouts, fresh offal
(Raw offal, cabbage, and garlic chives included) A rich white miso hot pot made with carefully prepared domestic raw beef offal. Recommended toppings: fried pork fat, sliced pork belly, raw offal.
(Pork, garlic chives, Chinese cabbage, white vegetable, separate kimchi) When you add the separately served kimchi to the slightly ginger-flavored Japanese broth, it becomes a slightly spicy hot pot.
(Jidori, Chinese cabbage, white leaf mustard, bean sprouts, white leek) A hot pot dish featuring jidori chicken cooked in a slightly rich Japanese-style broth.
(Ponzu) Jidori chicken, Chinese cabbage, white leaf mustard, white leek, enoki mushrooms. A light pot dish enjoyed with ponzu sauce. (One serving of pot includes one additional ponzu for 110 yen)
(Raw offal, cabbage, onion, bean sprouts, chives) A teppanyaki dish with domestic beef offal topped with a mountain of vegetables, in a spicy gochujang-based sauce. Recommended toppings include tteok, maronie, tofu, and gyoza.
(Jidori, cabbage, onion, bean sprouts, chives) A teppanyaki dish piled high with vegetables on top of jidori, seasoned with a spicy gochujang base.
(Mixed Raw Offal)
(Small intestine)
(Mixed Blanched Offal)
(Pork belly slices)
(with perilla leaves)
(Recommended for pork shabu and red offal hot pot)
(Rice, Egg, Pickles)
(Rice, Egg, Cheese) (Recommended for offal red hot pot, teppanyaki)
(Rare Cut)
(Soy Sauce Flavor)
(Wasabi, Vinegar Miso)
(Salt sauce grilled or sauce grilled)
(Salt Grilled or Sauce Grilled or Spicy)
(Salt grilled or sauce grilled or spicy)
Recommended for a refreshing drinking experience, our proud highball has a nostalgic yet new flavor.
Large... 910 yen, Medium... 530 yen
Drivers can feel safe!
Cold and warm, one cup each
300ml
A recommended fruity aroma with a refreshing taste.
Rich and deep flavor with abundant barley, characterized by a clear aroma
Barley
A long-term harmonious aged barley shochu with a calming aroma and a rich yet refreshing taste.
Sweet potato
The origin of sweet potato shochu, its flavor can be said to be the roots of Kirishima Distillery, with a rich and robust taste that leaves a lingering subtle bitterness and a smooth sweetness.
Rice
Shiso
Brown sugar
Chestnut
Awamori
Recommended 300ml
Recommended on the rocks, with water, soda, or hot water

