Nixta Taqueria

Totopos, chorizo, scrambled eggs, queso fresco, cilantro, avocado crema, salsa verde

Roasted beets, salsa macha aioli, avocado crema, fresh horseradish, lime. (contains nuts)

Sliced marinated yellowfin tuna cured in citrus & soy, avocado, spicy mayo, cilantro, furikake. Not gluten free because of the soy sauce (contains raw fish)

Potato and chorizo pureé, duck fat refried beans, shredded cabbage, roasted tomato salsa, queso enchilado

Roasted potatoes, pecan and guajillo salsa, queso fresco, toasted pepitas, scallions

Duck confit, salsa cruda, watermelon radish, shaved white onions, cilantro

Maple and sumac roasted carrots, habanero carrot salsa, coriander salad, za'atar

Roasted young Japanese cauliflower, Spanish romesco sauce made with pecans, coriander, queso fresco, roasted pecans

Simple 5.5" heirloom corn tortilla (folded in half) with melted panela cheese

Simple 5.5" heirloom corn tortilla (folded in half) with melted queso y duck fat refried beans

All menu items come dressed with their respective (and tasty) salsas / sauces, but if you're a saucy person, go ahead and getchu some

Coconut milk, coconut cream, coconut chips

Pineapple, mango, limón paleta dipped in chamoy and lime zest

Creamy rice custard infused with saffron, cardamom and turmeric, topped with pistachios, cinnamon, strawberry powder (contains nuts)

Rice milk with cinnamon

Strawberry, lime

16oz Cuveé Coffee (medium-roast)

(1) 6-pack of mystery beers; (1) Bottle of natural wine; (1) Surprise little something

Michael Malat, Sekt Brut, Kremstal, Austria, 2014. Juicy, complex, well integrated acid, fine yellow stone fruit in the finish, some pear fruit in the reverberation

Fausse Piste Fish Sauce, Eola-Amity Hilla, Oregon, 2018. Floral and refreshing, bright mineral notes, wild and spicy note, salinity on the finish

Barbolini, Lambrusco di Sorbara, Italy

Gar 'O' Vin, Cédric Garreau, Somnambulles Pet Nat Rosé, Loire Valley, France, 2018, Certified Organic

Pinot Noir grape varietal, high-elevation vineyard in the Chehalem Mountains, lush and fruity with a hint of eucalyptus, Willamette Valley, Oregon

Serious tannins/hefty structure, tasting notes - mandarin, dried apricot, white peaches, soil - fine-grained loam, acidic residuum weathered from granite, wild yeast fermentation, 10 months aged in neutral French oak, Berkeley, CA (biodynamic)

Vallevò, Abruzzo Pecorino DOC, Costa del Trabocchi, Italy, 2018. Fresh acidity, delicately herbal (sage, thyme, mint), balsamic nuances, crisp apple, pear aromas

Teutonic Wine Company, Willamette Valley, Oregon, riesling and gewürztraminer blend, 2019, tangy, off-dry

Ground Effect Wine Co, Santa Ynez, CA, 2016

Julien Cecillon, Syrah Les Graviers, Rhone Valley, France, 2018