Haku

A menu where you can enjoy both Rosu Katsu and Hire Katsu together.

A menu where you can enjoy both Hirekatsu and Cheese Katsu.

Japanese beef hotpot made with soy sauce and broth boiled by yourself

Premium Rosskatsu made from the top part of the sirloin including the gabri meat, sold in limited quantities.

A cut of meat from the back with fat, providing a rich and chewy texture.

Hirekatsu is a lean cut of meat with juicy and savory taste.

Cheese cutlet made daily in limited quantities using 100% fresh mozzarella cheese.

A salad where you can enjoy the nuttiness of sesame and the refreshing taste of yuzu together.