Yongnir Pamvada Janson

A menu where you can enjoy three types of raw fish dishes at the same time: raw fish, octopus, and beef tartare.

Assorted seafood that changes depending on the season Includes sea squirt, sea cucumber, abalone, turban shell, conch, octopus, shrimp, scallop, and squid, etc.

A refreshing and spicy soup with various seafood and vegetables

Bat godong. A meeting of squid and vegetables. Delicious when wrapped in flat dumplings.

Fresh squid

A meeting of yukhoe and nakji^^

Soft and chewy abalone and octopus

Fresh Yukhoe~

Fresh oyster

Fluctuating

Crispy shrimp fritter