COTE Miami

A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE "ceviche"

Ice-chilled East/West Coast Oysters

Kaluga Royal Hybrid

Imperial Daurenki

Iceberg lettuce, bacon, tomato, sesame dressing

Local grass-fed top-round, pear, crispy tendon puffs

Hand-cut filet mignon tartare with Kaluga Royal Hybrid caviar, milk toast

Amberjack, snapper, cobia and trout roe with thinly sliced pickled fennel and chojang vinaigrette

House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard

Sustainable tuna, pickled moo, crispy gim chips

Pickled seasonal vegetables

Mixed greens, gochujang vinaigrette

Organic egg, kelp yooksoo

Spicy Kimchi Stew [김치찌개]; Savory Dwen-jang Stew [된장찌개]

soy sauce caramel

Four selected cuts with Korean accompaniments

The Grand Tour. Wine Pairing | 80 per person

Aged 45 days in our dry aging room

Aged 45 days in our dry aging room

Marinated Shortrib

Of exceptional quality limited quantity

Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

Spicy and tart stew with kimchi, pork belly, and gochugaru

Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Korean angel hair with piping hot clear anchovy consommé. "A-5 It" Supp. $32

Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette

A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE "ceviche"

Ice-chilled East/West Coast Oysters

Kaluga Royal Hybrid

Imperial Daurenki

Iceberg lettuce, bacon, tomato, sesame dressing

Local grass-fed top-round, pear, crispy tendon puffs

Hand-cut filet mignon tartare with Kaluga Royal Hybrid caviar, milk toast

Amberjack, snapper, cobia and trout roe with thinly sliced pickled fennel and chojang vinaigrette

House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard

Sustainable tuna, pickled moo, crispy gim chips

Pickled seasonal vegetables

Mixed greens, gochujang vinaigrette

Organic egg, kelp yooksoo

Spicy Kimchi Stew [김치찌개]; Savory Dwen-jang Stew [된장찌개]

soy sauce caramel

Four selected cuts with Korean accompaniments

The Grand Tour. Wine Pairing | 80 per person

Aged 45 days in our dry aging room

Aged 45 days in our dry aging room

Marinated Shortrib

Of exceptional quality & limited quantity

Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

Spicy and tart stew with kimchi, pork belly, and gochugaru

Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Korean angel hair with piping hot clear anchovy consommé. "A-5 It" Supp. $32

Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette