Kuchoro Seoul

Fennel seeds, sous-vide chicken thigh, sour cream dressing

A healthy salad bowl featuring hummus, falafel, and a variety of vegetables.

A warm salad with kale, mushrooms, and walnuts. Served with poached egg and pecorino cheese shavings.

A salad of fresh vegetables such as romaine, endive, arugula, fragrant herbs, pecorino cheese, and prosciutto.

Butter, clotted cream, and raspberry compote served with a variety of freshly baked breads from the store every day.

Ricotta open sandwich made by yourself using basil tomato salad, caponata salad, and cheese scrambled eggs.

An English breakfast developed over a long time, including homemade British blood sausage 'black pudding'.

Middle Eastern hangover food 'Shakshuka' made with tomatoes and poached eggs. Served with sourdough.

Salmon Eggs Benedict served on sourdough. Asparagus, spinach, salmon, hollandaise sauce, bacon.

House-made sourdough, marinated artichokes and olives with various herbs, oven-roasted garlic

Thinly sliced beef tenderloin wrapped in various herbs and grilled over charcoal, served with truffle paste and aioli

Mediterranean-style fried squid, spicy aioli sauce

Southern Italian appetizer made by shaping spinach risotto into golf ball-sized balls and frying them.

Sliced octopus carpaccio with arugula salad, pecorino shavings, and artichoke slices

Fresh vegetable sticks for dipping in hummus