Bar Imisore

Hayashi rice made by the store manager Hayashi is a rich demiglace sauce hayashi rice that uses plenty of onions and beef, allowing the sweetness and umami to seep in. It has a slightly rich flavor, making it a perfect match with rice.

The Takoraisu at Bar Imisore is loaded with ground meat! There is already a substantial amount of ground meat alone, but adding beans makes it even more voluminous and satisfying to eat. Cheese is also generously sprinkled on top without hesitation.

Agu pork sausage from Okinawa brand sandwiched in chewy white bread! The onion and pickles are mixed with vinegar to enjoy the rich meat juice refreshing. The spicy ketchup becomes addictive.

This exquisite beef tendon stew is provided by Yakiniku Gokujou Ushi in Koza, Naha City. It is made using high-quality beef tendons generously, providing a satisfying texture. Goes well with beer or highball!

A sandwich made with the world's finest Iberico Bellota (acorn-fed ham) from Montaraz, using only the best ingredients! No extras, just ham, tomato, and cheese. Simple yet incredibly delicious!

A set of Iberico Vegeta (prosciutto) and cheese, pickles, and baguette from the world's finest Montaras company!

Recommended Vegeta Tapas assortment with a drink set. Quite a deal if you order alcoholic beverages!

Iberico Bellota (acorn-fed ham) from the world's finest, Montaraz company. It has a firm texture yet is soft and juicy! When you put it in your mouth, the aroma escapes through your nose, making it incredibly delicious.