The owner himself carefully selects fresh fish directly from all over Japan. Sake matched to the dishes and the season can be enjoyed by comparing them. The restaurant has become a hot topic in guidebooks and on SNS, and is popular for its reasonably priced local Okinawan cuisine. Private rooms are also available, allowing you to enjoy the cuisine in a relaxed, homey atmosphere.
Higo Katsu" is a restaurant I visit for dinner with local customers when I travel to Okinawa.
As the name suggests, it is a Kumamoto cuisine and sushi restaurant. It is also a restaurant with taste and atmosphere in Tokyo, where delicious ingredients from all over Japan are flown in. The restaurant offers a variety of high-end ingredients such as throat blackfish and sea urchins.
The Giants always go to this restaurant during their camp.
The prices are also Tokyo prices. But the service is warm and friendly, with a smile that can only be found in Okinawa.
The restaurant is always full, reservations are a must, and it is definitely an excellent restaurant in Naha.
I recommend this restaurant to tourists who are tired of Okinawan cuisine.