Menehune

A recommended salad featuring seasonal vegetables from Shimonoseki, avocado, and garlic shrimp.

Served with plump shrimp and avocado in sweet chili sauce

Shrimp sautéed in special garlic butter, a dish that evokes the feeling of Hawaii

Comes with bread

Comes with a baguette

Seasoned with special spices.

The combination of avocado and spicy cod roe is extremely popular among women.

Made with homemade tomato sauce, fresh mozzarella, and fresh basil. The number one favorite pizza.

Please enjoy a pizza with 4 types of cheese topped with organic honey.

A dish that corn lovers can't resist.

The fruits change with the seasons.

Perfect balance of marbled and lean meat. Ichibo is a rare cut that connects the rump and outer thigh.

Chicken sautéed and served with Hiroshima Setoda lemon.

Available only during the season when Hiroshima Setoda lemons are harvested (from November to May)

Pasta made with a generous amount of mushrooms.

Maple syrup and vanilla ice cream

Pancakes topped with seasonal fruits

Black honey with plenty of kinako powder and vanilla ice cream

Chocolate, banana, and vanilla ice cream