Menefune
メネフネ / Menehune
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Experience Creative Hawaiian Cuisine at Menehune
valutazione
Recensioni
menù
A recommended salad featuring seasonal vegetables from Shimonoseki, avocado, and garlic shrimp.
Served with plump shrimp and avocado in sweet chili sauce
Shrimp sautéed in special garlic butter, a dish that evokes the feeling of Hawaii
Comes with bread
Comes with a baguette
Seasoned with special spices.
The combination of avocado and spicy cod roe is extremely popular among women.
Made with homemade tomato sauce, fresh mozzarella, and fresh basil. The number one favorite pizza.
Please enjoy a pizza with 4 types of cheese topped with organic honey.
A dish that corn lovers can't resist.
The fruits change with the seasons.
Perfect balance of marbled and lean meat. Ichibo is a rare cut that connects the rump and outer thigh.
Chicken sautéed and served with Hiroshima Setoda lemon.
Available only during the season when Hiroshima Setoda lemons are harvested (from November to May)
Pasta made with a generous amount of mushrooms.
Maple syrup and vanilla ice cream
Pancakes topped with seasonal fruits
Black honey with plenty of kinako powder and vanilla ice cream
Chocolate, banana, and vanilla ice cream
A vegan milk made from oat grains.
Guava Pineapple
Asahi Dry Zero
Asahi Super Dry 600 Guava Beer 650
A lemon sour made with luxurious Setoda lemons from Hiroshima
187ml (Red) (White)
(Red) (White)
Jim Beam Highball 500 Lemon Highball 600
Hot Hawaiian night 750 Citrus Tea 700 Coconut Pineapple 600 Cassis Pineapple 600
Lemon Ginger 650 Pomegranate Berry Squash 600
Homemade lemon squash 550
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