Oisik
오이시쿠
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ซูกิยากิและอาหารบ้านแบบดั้งเดิมที่ฮงแด
จุดแนะนำ
คะแนน
รีวิว
เมนู
Operates from 11:00 to 17:00. Home-cooked meals, sukiyaki, etc. [Refer to the orange menu]
Changeable
This is a sukiyaki filled with beef brisket. [Representative]
This is 24-hour aged salmon sashimi.
Ankimo made with Oishiku's special recipe
This is authentic yakisoba.
The plate is filled with fish cakes.
This is a soup dish that is eaten with a spoon.
This is a menu item with corn cheese on top of takoyaki.
This is a rose pasta that you eat with a spoon.
This is a spicy stir-fried beef tendon.
This is a sushi roll filled with aged salmon and shrimp.
A Chinese-style stir-fried noodle dish made with clams and various vegetables stir-fried over high heat.
This is a jjamppong nabe full of smoky flavor.
This dish features beef brisket stir-fried with a special teriyaki sauce, served on top of noodles.
