G.O.D
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอิซากายะสไตล์ญี่ปุ่นที่มีชาและยากิโทริที่คัดสรรอย่างพิถีพิถัน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.24(1 รายการ)รีวิว
เมนู
This course is for customers who are new to our restaurant or just want to have a quick drink. This is a great course to start off with. +All-you-can-drink for only 550 yen, Draft beer is available for an additional 550 yen.
We will produce more than your expectations for 5,000 yen. Reservations can be made up to 3 days in advance, so please feel free to contact us. If you wish to have all-you-can-drink, you can choose from +500 yen (18 kinds). Draft beer is available for an additional 500 yen.
You can also order the 2500 yen course on the day! You can add all-you-can-drink for an additional 500 yen to each course ◎
A dish made with Wagyu beef from the affiliated yakiniku restaurant, Nettaiya.
A popular dish marinated in soy sauce for 8 hours, made with chicken thigh meat.
A dish made with Wagyu beef from the affiliated yakiniku restaurant, Nettaiya.
A specialty made by mixing various parts of chicken mince with a base of duck mince
Fresh chicken tenderloin that can be enjoyed even in sashimi style, served as rare as possible
A rare part that can only be taken in grams from a single bird
Thick peach meat wrapped in crispy skin to lock in the flavor
Enjoy the firm bonjiri of the parent chicken with pickled green onions
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