G.O.D
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Japanese-style izakaya where you can enjoy carefully crafted tea cocktails and yakitori
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This course is for customers who are new to our restaurant or just want to have a quick drink. This is a great course to start off with. +All-you-can-drink for only 550 yen, Draft beer is available for an additional 550 yen.
We will produce more than your expectations for 5,000 yen. Reservations can be made up to 3 days in advance, so please feel free to contact us. If you wish to have all-you-can-drink, you can choose from +500 yen (18 kinds). Draft beer is available for an additional 500 yen.
You can also order the 2500 yen course on the day! You can add all-you-can-drink for an additional 500 yen to each course ◎
A dish made with Wagyu beef from the affiliated yakiniku restaurant, Nettaiya.
A popular dish marinated in soy sauce for 8 hours, made with chicken thigh meat.
A dish made with Wagyu beef from the affiliated yakiniku restaurant, Nettaiya.
A specialty made by mixing various parts of chicken mince with a base of duck mince
Fresh chicken tenderloin that can be enjoyed even in sashimi style, served as rare as possible
A rare part that can only be taken in grams from a single bird
Thick peach meat wrapped in crispy skin to lock in the flavor
Enjoy the firm bonjiri of the parent chicken with pickled green onions
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