Gusto Trattoria Italian Restaurant

rosemary, olive oil, sun dried tomatoes and prosciutto

artichokes, ricotta, gorgonzola, spinach and walnuts

prosciutto, sopressata, dried sausage, provolone cheese and olives

served over baby greens drizzled with aged balsamic

thin slice of beef tenderloin topped with arugula, shaved parmigiano and truffle oil

sausage over beef steak tomato

tossed with tomatoes, garlic, white wine, black olives over garlic crostini

eggplant rolled with four cheeses and spinach baked in a marinara sauce

served with fra diavolo sauce and basil aioli

topped with balsamic vinaigrette

shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with special sauce

seasonal baby greens tossed in a balsamic vinaigrette

fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons

arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet

onion salad , black olives, ricotta salata in a creamy garlic vinaigrette

mozzarella, chicken and tri color salad

truffle oil, gorgonzola, prosciutto and balsamic vinegar

pommodoro, mozzarella and fresh basil

pommodoro, mozzarella, grilled eggplant, zucchini and peppers

sausage, mozzarella and pommodoro

with roasted garlic, fontina, shrimp, plum tomatoes and parsley

gorgonzola, fontina, mozzarella and pecorino romano cheese

your choice of red or white wine sauce

tomato sauce and basil

choice of pasta in a hearty meat sauce

cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese

roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese

sauce finished with pecorino cheese

braised short ribs, mushrooms, topped with ricotta cheese

penne, fresh tomatoes, crushed red pepper, parsley and basil

prosciutto, lobster meat, peas in a lobster bisque sauce

shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce

with sausage, broccoli rabe, olives and cannelloni beans in a white wine butter sauce

risotto with roasted wild mushrooms sprinkled with pecorino

calamari, clams, mussels, and scallops over risotto

served over a bed of tricolore ravioli

veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta

veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta

scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella and served with a side of pasta

with shitake mushrooms lobster meat in a madeira demi glaze

served over a bed of tricolore ravioli

medallions sauteed in marsala wine with mushrooms, served with a side of pasta

served with spinach and roasted potato

topped with sauteed onion, mushrooms, prosciutto and fresh mozzarella

medallions sauteed with white wine and lemon served with a side of pasta

sauteed in olive oil with garlic

sauteed spinach with olive oil and shallots

bacon and onion gorgonzola crust served with roasted potatoes and broccoli

sweet roasted garlic sauce served with a vegetable and potato

served with mashed potatoes in a wild mushroom port wine cream sauce

served with roasted potatoes and broccoli rabe in a port wine demi glaze

scallops, clams, mussels, calamari and shrimp in a red or white wine sauce over linguini

with grape tomatoes, capers, olives, anchovies in a garlic white wine sauce over pasta

eggplant, tomatoes, olives, onions and polenta drizzled with a balsamic reduction

served with butternut squash, pumpkin seed risotto drizzled in a white truffle oil