Akita Kyodo Ryori En
秋田郷土料理 えん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารที่อบอุ่นซึ่งสามารถสัมผัสเสน่ห์ของอากิตะได้
จุดแนะนำ
คะแนน
รีวิว
เมนู
Includes Iburi-gakko
"Caviar of the Field" called 'Tonburi', a wild vegetable harvested in Akita
Salt and Anchovy Garlic
Contains Myoga from Akita
Currently, we are unable to procure due to a lack of catch, and service is temporarily suspended.
Miso, Soy Sauce, Salt
Chilled Inaniwa Udon from the long-established 'Sato Yosuke'
The same contents as Kiritanpo hot pot served in a single serving bowl size
Salmon, Plum, Seaweed
Miso, Soy Sauce, Salt
Akita local dish Kiritanpo made with 'Hinai Jidori' chicken bones, rich in flavor with a soy sauce soup for 2 servings 3000 yen, 3 servings 4000 yen
Ice, Oolong tea, Green tea 200 yen, Water, Carbonated drink, Lemon, Umeboshi 100 yen
Ice, Oolong tea, Green tea 200 yen, Water, Carbonated drink, Lemon, Pickled plum 100 yen
Ice, Oolong tea, Green tea 200 yen, Water, Carbonated drink, Lemon, Pickled plum 100 yen

