House Wine & Bistro

2 cheeses, 2 meats, cannellini bean puree, basil pesto, flatbread

chicken & spinach, four cheese, rustic, prosciutto and cannellini

(25) crostini, caprino cheese, smoked salmon, tomato caper relish

(25) button mushrooms, local fennel sausage, fontina

(25) herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

(25) texas gulf shrimp, garlic lime beurre blanc, grilled focaccia

(25) brisket ricotta blend, tomato jam, parmesan

puff pastry, caramel, almonds, walnuts, berries, golden raisins

5 lbs. all-natural texas republic reserve beef, bleu cheese cream

(25) lamb chops, bleu cheese cream, rustic arugula salad

(25) pancetta, sun-dried tomato, feta, fresno aioli

(25) texas panela cheese, roasted red bell peppers, basil pesto, focaccia

(25) crostini, jamon serrano, brown butter, golden raisins, pine nuts

fried calamari and shishito peppers

(25) all-natural grass-fed texas beef sliders, pepperjack cheese, sautéed mushrooms and onions

(25) compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeño slider buns

(25) braised pork belly, seasonal relish, berry balsamic reduction

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

almonds, garlic, basil, chicken breast

sun-dried tomatoes, pine nuts, texas gulf shrimp

spicy marinara, red onions, kalamata olives, capers, salmon

texas gulf shrimp, chicken, spanish chorizo

local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese, penne

pancetta, green onion, creamy carbonara, penne

penne garlic and oil, trumpet mushrooms, roasted seasonal vegetables

penne garlic and oil, spinach, capers, smoked salmon

penne, smoked gouda, aged cheddar, wild mushrooms, duck confit, duck egg

(serves 75) assorted cheese, charcuterie, fruit, bread

(serves 50) 1 whole republic reserve ribeye roast encrusted with garlic, horseradish and rosemary. 6 roasted turkey breasts, rolls, au jus, horseradish aioli, stone mustard

(serves 25) 1 suckling pig with accompaniments (tortillas, cotija, avocado, salsas roja and verde, pickled onions) jalapeno and cilantro corn on the cob, peach cobbler

(25) cookie dough stuffed italian donuts, pinot noir ganache, prosecco whip

(25) mini hand pies

merlot, orange juice & soda

sparkling strawberry moscato, ginger sugar rim

asteggio sweet white and lemon

cannellini bean spread, crispy porchetta, sundried tomatoes, parmesan, caper aioli

texas gulf shrimp, garlic lime beurre blanc, focaccia

wild caught hawaiian, spicy cucumber panzanella

italian fennel sausage, marinara, parmesan

seasonal chef's selections

prince edward island mussels, saffron tomato broth, frites

puff pastry, caramel, almonds, walnuts, berries, golden raisins

capicola, fresh milk mozzarella, marinara, habanero honey

crispy compart duroc, apple fennel slaw, berry balsamic reduction

grilled panela, roasted red bell pepper, basil pesto, focaccia

calabria peppers, spicy marinara

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, strawberries

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

pan-seared kanpachi, lemon risotto, garlic caper beurre blanc

almonds, garlic, basil, chicken

bucatini, pancetta, scallions, creamy carbonara

marinara, caramelized red onions, kalamata olives, capers, salmon

prime ribeye, campanelle, wild mushroom, gruyere

ziti, smoked gouda, aged cheddar, wild mushrooms, duck confit, fried duck egg

canestri, fennel sausage, roasted red bell pepper, marinara, chevre

compart duroc, heirloom carrots, crispy golden potatoes, toasted pistachio, herb butter

compart duroc pork, smoked bacon, caramelized onion, brie cheese, green apple, arugula, jalapeno bun, frites

2f akaushi beef, wild mushrooms, caramelized onion, pepper jack, ciabatta, frites

14 oz. prime, seasonal vegetables

16 oz. prime, citrus gremolata, spicy cucumber panzanella

8 oz. filet, wild mushroom risotto, trumpet mushrooms, marsala wine

frenched lollipops, bleu cheese cream, rustic arugula salad

2 cheeses, 2 meats, cannellini bean puree, basil pesto, flatbread

chicken spinach, four cheese, rustic, prosciutto and cannellini

(25) crostini, caprino cheese, smoked salmon, tomato caper relish

(25) button mushrooms, local fennel sausage, fontina

(25) herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

(25) texas gulf shrimp, garlic lime beurre blanc, grilled focaccia

(25) brisket ricotta blend, tomato jam, parmesan

puff pastry, caramel, almonds, walnuts, berries, golden raisins

5 lbs. all-natural texas republic reserve beef, bleu cheese cream

(25) lamb chops, bleu cheese cream, rustic arugula salad

(25) pancetta, sun-dried tomato, feta, fresno aioli

(25) texas panela cheese, roasted red bell peppers, basil pesto, focaccia

(25) crostini, jamon serrano, brown butter, golden raisins, pine nuts

fried calamari and shishito peppers

(25) all-natural grass-fed texas beef sliders, pepperjack cheese, sautéed mushrooms and onions

(25) compart duroc ground pork, applewood bacon, brie, caramelized green apple onions, arugula, jalapeño slider buns

(25) braised pork belly, seasonal relish, berry balsamic reduction

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

almonds, garlic, basil, chicken breast

sun-dried tomatoes, pine nuts, texas gulf shrimp

spicy marinara, red onions, kalamata olives, capers, salmon

texas gulf shrimp, chicken, spanish chorizo

local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese, penne

pancetta, green onion, creamy carbonara, penne

penne garlic and oil, trumpet mushrooms, roasted seasonal vegetables

penne garlic and oil, spinach, capers, smoked salmon

penne, smoked gouda, aged cheddar, wild mushrooms, duck confit, duck egg

(serves 75) assorted cheese, charcuterie, fruit, bread

(serves 50) 1 whole republic reserve ribeye roast encrusted with garlic, horseradish and rosemary. 6 roasted turkey breasts, rolls, au jus, horseradish aioli, stone mustard

(serves 25) 1 suckling pig with accompaniments (tortillas, cotija, avocado, salsas roja and verde, pickled onions) jalapeno and cilantro corn on the cob, peach cobbler

(25) cookie dough stuffed italian donuts, pinot noir ganache, prosecco whip

(25) mini hand pies

merlot, orange juice soda

sparkling strawberry moscato, ginger sugar rim

asteggio sweet white and lemon

cannellini bean spread, crispy porchetta, sundried tomatoes, parmesan, caper aioli

texas gulf shrimp, garlic lime beurre blanc, focaccia

wild caught hawaiian, spicy cucumber panzanella

italian fennel sausage, marinara, parmesan

seasonal chef's selections

prince edward island mussels, saffron tomato broth, frites

puff pastry, caramel, almonds, walnuts, berries, golden raisins

capicola, fresh milk mozzarella, marinara, habanero honey

crispy compart duroc, apple fennel slaw, berry balsamic reduction

grilled panela, roasted red bell pepper, basil pesto, focaccia

calabria peppers, spicy marinara

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, strawberries

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

pan-seared kanpachi, lemon risotto, garlic caper beurre blanc

almonds, garlic, basil, chicken

bucatini, pancetta, scallions, creamy carbonara

marinara, caramelized red onions, kalamata olives, capers, salmon

prime ribeye, campanelle, wild mushroom, gruyere

ziti, smoked gouda, aged cheddar, wild mushrooms, duck confit, fried duck egg

canestri, fennel sausage, roasted red bell pepper, marinara, chevre

compart duroc, heirloom carrots, crispy golden potatoes, toasted pistachio, herb butter

compart duroc pork, smoked bacon, caramelized onion, brie cheese, green apple, arugula, jalapeno bun, frites

2f akaushi beef, wild mushrooms, caramelized onion, pepper jack, ciabatta, frites

14 oz. prime, seasonal vegetables

16 oz. prime, citrus gremolata, spicy cucumber panzanella

8 oz. filet, wild mushroom risotto, trumpet mushrooms, marsala wine

frenched lollipops, bleu cheese cream, rustic arugula salad

2 cheeses, 2 meats, cannellini bean puree, basil pesto, flatbread

chicken & spinach, four cheese, rustic, prosciutto and cannellini

(25) crostini, caprino cheese, smoked salmon, tomato caper relish

(25) button mushrooms, local fennel sausage, fontina

(25) herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

(25) texas gulf shrimp, garlic lime beurre blanc, grilled focaccia

(25) brisket ricotta blend, tomato jam, parmesan

puff pastry, caramel, almonds, walnuts, berries, golden raisins

5 lbs. all-natural texas republic reserve beef, bleu cheese cream

(25) lamb chops, bleu cheese cream, rustic arugula salad

(25) pancetta, sun-dried tomato, feta, fresno aioli

(25) texas panela cheese, roasted red bell peppers, basil pesto, focaccia

(25) crostini, jamon serrano, brown butter, golden raisins, pine nuts

fried calamari and shishito peppers

(25) all-natural grass-fed texas beef sliders, pepperjack cheese, sautéed mushrooms and onions

(25) compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeño slider buns

(25) braised pork belly, seasonal relish, berry balsamic reduction

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

almonds, garlic, basil, chicken breast

sun-dried tomatoes, pine nuts, texas gulf shrimp

spicy marinara, red onions, kalamata olives, capers, salmon

texas gulf shrimp, chicken, spanish chorizo

local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese, penne

pancetta, green onion, creamy carbonara, penne

penne garlic and oil, trumpet mushrooms, roasted seasonal vegetables

penne garlic and oil, spinach, capers, smoked salmon

penne, smoked gouda, aged cheddar, wild mushrooms, duck confit, duck egg

(serves 75) assorted cheese, charcuterie, fruit, bread

(serves 50) 1 whole republic reserve ribeye roast encrusted with garlic, horseradish and rosemary. 6 roasted turkey breasts, rolls, au jus, horseradish aioli, stone mustard

(serves 25) 1 suckling pig with accompaniments (tortillas, cotija, avocado, salsas roja and verde, pickled onions) jalapeno and cilantro corn on the cob, peach cobbler

(25) cookie dough stuffed italian donuts, pinot noir ganache, prosecco whip

(25) mini hand pies

merlot, orange juice & soda

sparkling strawberry moscato, ginger sugar rim

asteggio sweet white and lemon