Anabuki Seimenjo

A dish where taro, carrots, shimeji mushrooms, and other ingredients are simmered together until tender in broth. Served over udon noodles. Recommended for those who like taro. Comes with two servings of noodles.

Small size of Shippoku Udon. This comes with one serving of noodles.

Kake udon. The noodle soup is prepared in the store, topped with condiments, and served by pouring the noodle soup over the noodles.

Two servings that cost exactly double the price.