Xiaobao Yukmen Yoido Store

Authentic beef noodle soup with tender beef shank, brisket, and spicy flavor enhanced with chili oil.

An upgraded version of beef stir-fried noodles

Five-spice gopchang, mung bean sprouts, chives

A crispy, sweet, and sour dish made from fried pork loin

Soft and crispy texture with a sweet, sour, and salty taste

Eggplant, pork, celery, squid, shrimp

A Chinese-style appetizer dish made with chicken wings and peppers fried in a spicy seasoning sauce.

Dipped in a tangy sauce and served with meat, it's a delicacy with a heart-stealing visual signature menu.

Like Dongpo Pork, the pork knuckle is boiled, and it pairs well with the sauce when eaten with bok choy and lean meat.