Cora Breakfast and Lunch

With fresh strawberries and a choice of custard or cocoa-hazelnut spread.

With cocoa-hazelnut spread.

Crêpe with fresh fruit and a choice of custard or cocoa-hazelnut spread.

Crêpe made with a blend of regular, buckwheat-sorghum flour and spinach, with cheddar cheese.

Eggs, ham or bacon and cheddar cheese rolled up in a grilled crêpe and served with fresh fruit.

3 buckwheat-sorghum crêpes stuffed with sausage and cheddar cheese, and served with slices of cheddar cheese, fresh fruit and potatoes.

2 eggs, bacon and sausages served on a crêpe filled with cheddar cheese. All served with toast.