The Old Storehouse

Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge

Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber

Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange

Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries

Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge

Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon & red apple

Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries

Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge

Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime

Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice

with artisan bread

with a tomato fondue, crispy pancetta haggis

with apricot chutney

topped with giant crevette brown bread

with sweet chilli sauce

with garlic mayonnaise chilli dip

cured meats, cheese grilled vegetables with artisan bread

with BBQ Sauce

with penne pasta garlic bread

with triple-cooked chips, peas tartar sauce

served in a brioche bun with all the trimmings triple-cooked chips

served with champ potatoes, vegetables gravy

with a chorizo mash crab bon bons

in a smoked bacon chickpea ragout

with a crayfish asparagus sauce with new potatoes

provincial style with rice

with fresh tomato sauce, new potatoes salad

served with garlic bread

sliced over Lyonnaise potatoes with roasted baby parsnips carrots coated in a red wine sauce

accompanied with game chips, watercress a red currant jus

with dauphinoise potatoes, braised red cabbage with a rosemary thyme jus

served with Lyonnaise potatoes, medley of vegetables coated in a wild mushroom cream sauce

with Egg Pineapple

ribeye steak, lamb chop, sausage, gammon, black pudding an egg

served on artisan bread with French fries salad

with roasted vegetables pesto

served on artisan bread with French fries salad

served on artisan bread with French fries

served with vanilla ice cream or custard

with chocolate sauce, boozy black cherries cream

served with custard

Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge

Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber

Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange

Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries

Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge

Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon red apple

Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries

Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge

Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime

Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice

with artisan bread

with a tomato fondue, crispy pancetta & haggis

with apricot chutney

topped with giant crevette & brown bread

with sweet chilli sauce

with garlic mayonnaise & chilli dip

cured meats, cheese & grilled vegetables with artisan bread

with BBQ Sauce

with penne pasta & garlic bread

with triple-cooked chips, peas & tartar sauce

served in a brioche bun with all the trimmings & triple-cooked chips

served with champ potatoes, vegetables & gravy

with a chorizo mash & crab bon bons

in a smoked bacon & chickpea ragout

with a crayfish & asparagus sauce with new potatoes

provincial style with rice

with fresh tomato sauce, new potatoes & salad

served with garlic bread

sliced over Lyonnaise potatoes with roasted baby parsnips & carrots coated in a red wine sauce

accompanied with game chips, watercress & a red currant jus

with dauphinoise potatoes, braised red cabbage with a rosemary & thyme jus

served with Lyonnaise potatoes, medley of vegetables & coated in a wild mushroom cream sauce

with Egg & Pineapple

ribeye steak, lamb chop, sausage, gammon, black pudding & an egg

served on artisan bread with French fries & salad

with roasted vegetables & pesto

served on artisan bread with French fries & salad

served on artisan bread with French fries

served with vanilla ice cream or custard

with chocolate sauce, boozy black cherries & cream

served with custard

Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge

Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber

Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge

A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange

Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries

Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge

Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon & red apple

Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries

Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge

Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime

Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice