The Old Storehouse
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valutazione
Recensioni
fotografia
menù
with artisan bread
with a tomato fondue, crispy pancetta & haggis
with apricot chutney
topped with giant crevette & brown bread
with sweet chilli sauce
with garlic mayonnaise & chilli dip
cured meats, cheese & grilled vegetables with artisan bread
with BBQ Sauce
with penne pasta & garlic bread
with triple-cooked chips, peas & tartar sauce
served in a brioche bun with all the trimmings & triple-cooked chips
served with champ potatoes, vegetables & gravy
with a chorizo mash & crab bon bons
in a smoked bacon & chickpea ragout
with a crayfish & asparagus sauce with new potatoes
provincial style with rice
with fresh tomato sauce, new potatoes & salad
served with garlic bread
sliced over Lyonnaise potatoes with roasted baby parsnips & carrots coated in a red wine sauce
accompanied with game chips, watercress & a red currant jus
with dauphinoise potatoes, braised red cabbage with a rosemary & thyme jus
served with Lyonnaise potatoes, medley of vegetables & coated in a wild mushroom cream sauce
with Egg & Pineapple
ribeye steak, lamb chop, sausage, gammon, black pudding & an egg
served on artisan bread with French fries & salad
with roasted vegetables & pesto
served on artisan bread with French fries & salad
served on artisan bread with French fries
served with vanilla ice cream or custard
with chocolate sauce, boozy black cherries & cream
served with custard
Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber
Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange
Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries
Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge
Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon & red apple
Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries
Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge
Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime
Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice
with artisan bread
with a tomato fondue, crispy pancetta haggis
with apricot chutney
topped with giant crevette brown bread
with sweet chilli sauce
with garlic mayonnaise chilli dip
cured meats, cheese grilled vegetables with artisan bread
with BBQ Sauce
with penne pasta garlic bread
with triple-cooked chips, peas tartar sauce
served in a brioche bun with all the trimmings triple-cooked chips
served with champ potatoes, vegetables gravy
with a chorizo mash crab bon bons
in a smoked bacon chickpea ragout
with a crayfish asparagus sauce with new potatoes
provincial style with rice
with fresh tomato sauce, new potatoes salad
served with garlic bread
sliced over Lyonnaise potatoes with roasted baby parsnips carrots coated in a red wine sauce
accompanied with game chips, watercress a red currant jus
with dauphinoise potatoes, braised red cabbage with a rosemary thyme jus
served with Lyonnaise potatoes, medley of vegetables coated in a wild mushroom cream sauce
with Egg Pineapple
ribeye steak, lamb chop, sausage, gammon, black pudding an egg
served on artisan bread with French fries salad
with roasted vegetables pesto
served on artisan bread with French fries salad
served on artisan bread with French fries
served with vanilla ice cream or custard
with chocolate sauce, boozy black cherries cream
served with custard
Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber
Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange
Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries
Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge
Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon red apple
Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries
Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge
Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime
Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice
with artisan bread
with a tomato fondue, crispy pancetta & haggis
with apricot chutney
topped with giant crevette & brown bread
with sweet chilli sauce
with garlic mayonnaise & chilli dip
cured meats, cheese & grilled vegetables with artisan bread
with BBQ Sauce
with penne pasta & garlic bread
with triple-cooked chips, peas & tartar sauce
served in a brioche bun with all the trimmings & triple-cooked chips
served with champ potatoes, vegetables & gravy
with a chorizo mash & crab bon bons
in a smoked bacon & chickpea ragout
with a crayfish & asparagus sauce with new potatoes
provincial style with rice
with fresh tomato sauce, new potatoes & salad
served with garlic bread
sliced over Lyonnaise potatoes with roasted baby parsnips & carrots coated in a red wine sauce
accompanied with game chips, watercress & a red currant jus
with dauphinoise potatoes, braised red cabbage with a rosemary & thyme jus
served with Lyonnaise potatoes, medley of vegetables & coated in a wild mushroom cream sauce
with Egg & Pineapple
ribeye steak, lamb chop, sausage, gammon, black pudding & an egg
served on artisan bread with French fries & salad
with roasted vegetables & pesto
served on artisan bread with French fries & salad
served on artisan bread with French fries
served with vanilla ice cream or custard
with chocolate sauce, boozy black cherries & cream
served with custard
Juniper forward house pour. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic or Fever-Tree Ginger Ale. Garnished with a lemon wedge
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic. Garnished with a slice of cucumber
Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge
A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale or Mediterranean Tonic. Garnished with a slice of orange
Deliciously rich and bursting with cherry ripe fruit notes. Paired with Fever-Tree Lemon Tonic. Garnished with a lemon wedge and/or berries
Crafted using an innovative three-level process for extracting botanical flavours. Vibrant, intense and full of citrus and juniper flavour. Paired with Fever-Tree Naturally Light Tonic. Garnished with a lime wedge
Sweet and peppery with strong floral notes. Paired with Fever-Tree Ginger Ale. Garnished with stick of cinnamon & red apple
Strong fruit infusions with a sweet, creamy texture and taste. Paired with Fever-Tree Elderflower Tonic. Garnished with lime and strawberries
Made with a blend of traditional botanicals with a touch of pink peppercorn - smooth with a soft floral note on the nose. Paired with any of our Fever-Tree Tonics. Garnished with a lime wedge
Clear fresh citrus, fruity and floral. Complex and vibrant. Paired with Fever-Tree Indian Tonic. Garnished with a wedge of lime
Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Paired with any of our Fever-Tree Tonics. Garnished with orange slice