DACCI mar de italia
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ร้านอิตาเลียนสบายๆ ที่ตั้งอยู่ใต้สะพาน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.42(1 รายการ)รีวิว
เมนู
◯4 types of appetizers◯Fresh raw shirasu bruschetta, homemade boiled ham, whimsical tapas, green olives & dried tomatoes 1P/¥980+tax ※The photo is for 2 people.
Fresh sea bream combined with new onions and tapenade sauce
Made with handmade mozzarella from Zao Dairy Center in Miyagi Prefecture and fruit tomatoes for a Caprese salad
Oven-baked domestic bamboo shoots topped with a fondue-style sauce made from three types of cheese.
Small/962 Regular/1375
Hunter-style chicken thigh from Michinoku, Iwate Prefecture. A Roman dish flavored with anchovies, olives, and vinegar.
Pork spareribs braised in red wine for a slow 5 hours.
Spicy tomato stew with Italian meatballs baked with mozzarella cheese
Enjoy the queen of mozzarella, burrata cheese, topped with whole Aomori garlic and plenty of prosciutto, mixed with creamy cheese.
Tomato sauce, mozzarella, basil, Parmigiano
Ricotta, chopped prosciutto, garlic, various mushrooms, mozzarella, red onion, sun-dried tomatoes, pepper
Tomato sauce, mozzarella, garlic, anchovies, boiled shirasu
Delicious! Amatriciana with pancetta and Awaji onion in a chili tomato sauce topped with 24-month aged Parmigiano cheese served with carefully selected dried pasta.
Large clams with white wine flavor
A recipe inherited from the classic Harajuku store of DACCI
Vanilla ice cream with espresso coffee
Charming sparkling wine made from the indigenous variety Falanghina from Campania. Aromatic scents full of the charm of Falanghina, including pear, apple, and yellow flowers.
France / Sud-Ouest Sauvignon Blanc 100% made in the Gascony region of southwestern France. The aroma feels rich with fresh peach and pear, and the taste is smooth and delicate.
Cool aromas with mineral notes of Albarino from the Rias Baixas region. Following a clean attack, the fruit gradually expands with hints of Macedonian fruits and sweetness.
USA / California Chardonnay Fresh citrus mixed with ripe apple and candied pear creates a juicy flavor. Hints of vanilla, nutmeg, and butter from oak spread throughout the mouth along with rich fruitiness.
French / Bordeaux Merlot, Cabernet Sauvignon with a pleasant powerful bouquet of red fruits accompanied by floral and spice notes, and a hint of mint. On the palate, it is meaty, round, and fruity.
Rich aromas of various ripe fruits, both red and black, from Tuscany Cabernet Sauvignon. A rich Cabernet Sauvignon where the intense fruit blends smoothly with ripe tannins.
Italy / Sicily Nerello Mascalese, Nerello Cappuccio, charming red cherry, dark cassis with aromas of wild mint. It has a delicate yet firm fruitiness and is medium-bodied.
CBD infused liqueur
Ice and hot varieties
Ice and hot varieties
Ice and hot varieties
Sicilian Lemon
Orange / Grapefruit / Apple each
Sparkling
Non-carbonated
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