Gohyang-Og-Eolkeunsundaeguk

The spicy sundae soup from Gohyangok has a rich and spicy flavor that makes you sweat.

A dish that is like a tonic made with a light yet rich broth.

A refreshing taste that bursts in your chest, created by the combination of squid, shrimp, and mussels with sundae.

A special dish made with a hamburger steak wrapped in beef and pork, flavored with a special sauce.

A specialty of Gohyangok, featuring thick buckwheat noodles mixed with cool broth and seasoning, boasting a unique umami flavor.

A representative side dish of Gohyangok that goes well with all sundae soups.

A kimchi buckwheat pancake with a chewy texture and a crispy exterior.

A menu where you can enjoy fragrant pork bossam neatly and affordably.

A chewy and savory pollock salad.

A representative dish made by stuffing squid with glutinous rice and vegetables, steaming it, and then frying it in egg before serving.

A chewy and aromatic dish served with seasoned chives.

This menu allows you to enjoy a generous serving of Abai Sundae, chewy Sundae, and smoked Gopchang all in one place.

This is a hearty sundae jeongol that can be enjoyed by many.

The savory taste of bean curd and sundae is exceptional.

This is a special menu where you can enjoy both bossam and Abai sundae in one place.