RameNesque

Miso simmered in Bonito Konbu Dashi.

A pure simple goodness.

Kimchi Gyoza. Kimchi, tofu, veggies. A match made in heaven. 6 pieces. (Not Vegan).

Our Gyoza is prepared daily with produce that is bought that day. Not from the factory but made with care, no additives or preservatives. From the kitchen to your table.

Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.

Vegetarian Gyoza. Pan fried vegetarian dumplings made of shiitake mushrooms veggies 6 pieces.

Veggies seaweed tofu. Choose from above flavors.

Kimchi Ramen. For the Kimchi lovers, this one's for you.

Dan Dan Ramen. Spicy broth of sesame paste spicy bean paste with spiced chicken.

Miso Ramen. Nutty Miso Flavor made with chicken stock.

Nin' niku Ramen. Clear broth topped with roasted garlic.

Tomyum Ramen. Fiery tangy Thai flavor evoking wanderlust in us.

Shoyu Ramen. Traditional soy sauce flavor with a hint of smoky Bonito.

Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.

Tofu veggie rice bowl.

Marinated Korean beef bowl, made from Rib Eye.

This tofu means business.

Hotheaded Bulgogi, made from Rib Eye.

Thin slices of marinated chicken, stir fried with ginger onion.

Curry with Tonkatsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.

Miso simmered in Bonito & Konbu Dashi.

A pure & simple goodness.

Kimchi Gyoza. Kimchi, tofu, veggies. A match made in heaven. 6 pieces. (Not Vegan).

Our Gyoza is prepared daily with produce that is bought that day. Not from the factory but made with care, no additives or preservatives. From the kitchen to your table.

Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.

Vegetarian Gyoza. Pan fried vegetarian dumplings made of shiitake mushrooms & veggies 6 pieces.

Veggies seaweed & tofu. Choose from above flavors.

Kimchi Ramen. For the Kimchi lovers, this one's for you.

Dan Dan Ramen. Spicy broth of sesame paste & spicy bean paste with spiced chicken.

Miso Ramen. Nutty Miso Flavor made with chicken stock.

Nin' niku Ramen. Clear broth topped with roasted garlic.

Tomyum Ramen. Fiery & tangy Thai flavor evoking wanderlust in us.

Shoyu Ramen. Traditional soy sauce flavor with a hint of smoky Bonito.

Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.

Tofu & veggie rice bowl.

Marinated Korean beef bowl, made from Rib Eye.

This tofu means business.

Hotheaded Bulgogi, made from Rib Eye.

Thin slices of marinated chicken, stir fried with ginger & onion.

Curry with Tonkatsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.