Apropos Restaurant at The Abbey Inn

Local Blue, Anjou Pear, Candied Pecans, Sherry Vinaigrette

Avocado, Champagne & Truffles

Handmade Burrata, Spicy Orange Marmeletta

Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth

Cauliflower Puree Raisin, Caper Emulsion

White Anchovies & Shaved Parmigiano

Avocado, Togarachi, Spicy Rice Crisps

Medley of Spring Vegetables, Hot & Sour Broth

Green Peppercorns & Hakurei Turnips

Mascarpone Polenta & Calabrian Chili Glaze

Savory Bread Pudding, Agrodolce, Haricot Vert

Watercress, Yukon Gold Potatoes & Pencil Asparagus

Warm Potato Chips with Smoked Paprika

Rappini & San Marzano Tomatoes

Crabmeat, Green Onion, Sea Urchin Butter

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

Raw Strawberries, Beet & Apple Health Drink

Raw Carrot, Orange & Yellow Beet Health Drink

with Sherry & Gruyere Orange County Black Dirt onions

Avocado & XVOO

of Field Greens & Herbs with Shallot Vinaigrette

Grilled Peaches & Honey Whipped Ricotta

Shaved Parmigiano & Garlic Croutons

Dijon Mustard Sauce

Spicy Rice Crackers

with Port Glaze & Baguette

Goat Cheese & Mushroom

with Red Onion, Tomato, Cucumber & Blue Cheese Crumble

Lemon & Garlic Garden Salad

Grilled Multi-Grain with Fresh Herb & Olive Salad

Cucumber Pickle, Avocado & Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

with Aged Beef, Caramelized Onions & Muenster Cheese

with Shrimp Fresh Basil Pesto, Toasted Pine Nuts

Watercress & Roasted Potatoes & Pencil Asparagus

Puff Pastry with Fresh Tarragon

Warm Chocolate Ganache & Crème Chantilly

with Blueberry Compote

Breakfast Potatoes & Toast. Your choice: Smoked Ham, Cheese & Mushroom, Onion, Tomato, Peppers, Vegetables

Butternut Squash Mac Sauce, Rigatoni & Tarragon Crumbs

Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc

Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette

Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio

Garlic, Leeks, Herbs & Sauvignon Blanc

Chef’s Selection of Cheeses & Cured Meats

Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper

House Made Caesar Dressing, Croutons, Shaved Parmesan

Bulgar Wheat, Baby Zucchini, Szechwan

Fried Polenta & Calabrian Chili Glaze, Sweet Stem Cauliflower

Baby Squash, Baby Carrots, Potato Galette

Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon

Caesar Salad, 18 oz Porter House, NY Style Cheesecake

Connecticut Little Neck Clams, Fresh Herbs & Charred Lemon

Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables

MARKET PRICE

Whipped Goat Cheese, Pistachios & Arugula Pesto

House Made Cocktail Ketchup

whipped goat cheese | pistachio | arugula pesto

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

thyme croutons | ‘zoe’ spanish EVOO | petite basil

sherry | gruyere | orange county black onion dirt

crumbled feta | arugula | balsamic | fig jam | grana padano

shallots | chives | garlic oil | crispy watermelon radish

with Red Onion, Tomato, Cucumber & Blue Cheese Crumble

Grilled Multi-Grain with Fresh Herb & Olive Salad

Cucumber Pickle, Avocado & Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

abbey blend beef | peppercorn aioli | heirloom tomato | brooklyn crunch greens | aged emmental | thick cut fries

brioche bun | crunch lettuce | tomato gochujang mayo

whole grain mustard | broccolini | brown rice

whipped ricotta | oven dried tomato | basil

connecticut little neck clams | fresh herbs | charred lemon

jalapeno | bok choy | garlic chile paste

Warm Chocolate Ganache & Crème Chantilly

with Blueberry Compote

Breakfast Potatoes Toast. Your choice: Smoked Ham, Cheese Mushroom, Onion, Tomato, Peppers, Vegetables

Butternut Squash Mac Sauce, Rigatoni Tarragon Crumbs

Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc

Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette

Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio

Garlic, Leeks, Herbs Sauvignon Blanc

Chef’s Selection of Cheeses Cured Meats

Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper

House Made Caesar Dressing, Croutons, Shaved Parmesan

Bulgar Wheat, Baby Zucchini, Szechwan

Fried Polenta Calabrian Chili Glaze, Sweet Stem Cauliflower

Baby Squash, Baby Carrots, Potato Galette

Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon

Caesar Salad, 18 oz Porter House, NY Style Cheesecake

Connecticut Little Neck Clams, Fresh Herbs Charred Lemon

Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables

MARKET PRICE

Whipped Goat Cheese, Pistachios Arugula Pesto

House Made Cocktail Ketchup

whipped goat cheese | pistachio | arugula pesto

Smoked Paprika

Dijon Mustard Sauce

Cucumber, Scallion, Hoisin

Pastrami, Swiss, Rye, Russian Dressing

Cucumber, Avocado, Spicy Sherry Mayo

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Cherry Peppers, Muenster Cheese

thyme croutons | ‘zoe’ spanish EVOO | petite basil

sherry | gruyere | orange county black onion dirt

crumbled feta | arugula | balsamic | fig jam | grana padano

shallots | chives | garlic oil | crispy watermelon radish

with Red Onion, Tomato, Cucumber Blue Cheese Crumble

Grilled Multi-Grain with Fresh Herb Olive Salad

Cucumber Pickle, Avocado Spicy Sherry Mayo

Pastrami, Swiss, Rye, Russian Dressing

Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries

abbey blend beef | peppercorn aioli | heirloom tomato | brooklyn crunch greens | aged emmental | thick cut fries

brioche bun | crunch lettuce | tomato gochujang mayo

whole grain mustard | broccolini | brown rice

whipped ricotta | oven dried tomato | basil

connecticut little neck clams | fresh herbs | charred lemon

jalapeno | bok choy | garlic chile paste

Warm Chocolate Ganache Crème Chantilly

with Blueberry Compote