Miramar Beach Restaurant

Cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan. Grilled or blackened chicken

Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos & carrots with Louie dressing

New England Style with Dungeness Crab, Shrimp & Baby Clams Laced with Sherry

Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce & tartar sauce

Marinated in soy sauce, sesame oil & lime juice served on iceberg lettuce with green onion and chips

Ceviche style with shrimp, bay scallops & cod in a lime tomato sauce with chilies & cilantro served with corn tortilla chips

Oysters on the half shell served with a side of cocktail sauce

Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & a side of spicy marinara

Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens

Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens

Our famous burger cooked to your preference with pickles, tomato, lettuce & onions served with French fries

Beer battered with French fries

Lock Duarte Salmon grilled or blackened topped with avocado mango salsa & raspberry vinaigrette served with vegetables & basmati rice

4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes & corn

Prawns and Manila clams with fresh basil & white wine broth with garlic, tossed with Linguine and a side of garlic bread

Dungeness Crab Cakes with poached eggs, spinach & Hollandaise, served with home style potatoes

Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin

Thick cut Texas toast dipped in a Tahitian vanilla egg cream & Nutella served with fresh assorted fruit

Flat iron steak with black beans, corn tortilla, roasted tomato salsa, crumbled Feta cheese, sliced avocado and fried eggs

Applewood bacon, diced tomatoes & chives with a combination of Monterey Jack & cheddar cheese

Baby spinach, mushrooms, chives, Monterey Jack & cheddar cheese

Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries

Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas

Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad

Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries

with fries

with fries

mac & cheese

with fries

with chips

with fries

Served 11am-2pm Sundays only

With bacon or sausage

With fresh fruit & potatoes

With cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette

Cheese encrusted artichoke hearts, pan-grilled served with roasted garlic aioli on a bed of organic mixed baby greens

Seasonal vegetables sauteed with virgin olive oil, garlic & fresh basil tossed with fettuccine pasta

Roasted artichoke heart, Portabello mushroom, onion, Quinoa, Swiss chard mixed with Mozzarella cheese. Served on a Sesame bun with lettuce, tomato, onion & Mozzarella

Sauteed season vegetables served on a corn tortilla topped with fire roasted salsa, feta cheese and sliced avocado

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & side of spicy marinara

Dungeness & Jonah Crab Cakes Pan-Griddled, Creole Remoulade Sauce And Field Greens With Vinaigrette

Half Dozen Marin Bay Oysters With Mignonette And Cocktail Sauce

Half Dozen Marin Bay Oysters With Garlicky Spinach And Asiago Cheese

Grilled Mexican Prawns With Diablo Sauce, Maytag Bleu Cheese Dip And Coleslaw

Our Most Popular Starter, Crispy Wild Pacific Calamari With Tartar And Picante Sauce

Oregon Cold Water Shrimp, Bay Scallops And Local Snapper Cured In Citrus Juice, Tomato, Chilies, And Avocado, Tortilla Chips

Local Sourdough Bread Baked With Garlic Butter, Jack And Cheddar Cheese

Pan-Fried Cheese Crusted Baby Artichoke Hearts, Roasted Garlic Aioli, Field Greens With Vinaigrette

New England Style With Crab, Shrimp And Clams, Finished With Sherry Wine

Francisco's Version With Yukon Gold Potatoes, White Truffle Oil And Chives

Andy Boy Romaine Hearts Tossed With Our House Made Dressing, Croutons And Reggiano-Parmesan 13 Gluten free W/O Croutons

South Pacific Tuna Tossed With Sesame-Soy-Citrus Sauce, Avocado, Mango, Cucumber And Scallions On Romaine With Wonton Chips

Organic Field Greens With Hard Boiled Egg, Avocado, Cucumber, Tomato And House Made Louie Dressing

Organic Field Greens, Cherry Tomato, Cucumber, Bermuda Onion, Croutons, And Choice Of Thousand Island, Maytag Bleu Cheese, Buttermilk Ranch, Or Balsamic Vinaigrette Dressing

A light vanilla cake filled with dulce de leche mousse & decadent salted dulce de leche caramel

Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm

Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes

Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder & vanilla

Homemade like Grandmother' s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce

Layer cake with carrots, raisins, pineapple & pecans, layered & covered with cream cheese frosting, surrounded with diced almonds & topped with white chocolate leaves

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Mango, passion fruit & raspberry sorbetto covered in white chocolate

Frangelico, Tuaca, coffee & whipped cream

Irish cream, coffee liquor, orange liquor, coffee & whipped cream

Bushmills Irish whiskey, coffee & whipped cream

Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream

Orange Liquor, Frangelico, Irish cream, coffee & whipped cream

Absolut Citron Swedish Vodka, Cointreau Orange Liqueur, fresh lemon juice, sugar, sweet & sour with a splash of sprite

Maker's Mark, Sweet Vermouth, bitters and a maraschino cherry

Absolut Citron Swedish Vodka, Contreau Orange Liqueur, fresh lemon and pomegranate juice

Grey Goose Cherry Vodka, pineapple juice & Chambord

Grey Goose Vodka, mango puree & pineapple juice

Bombay Sapphire Gin, lemon juice, champagne and sugar

Ketel One Vodka, lime juice, Blue Curacao, Orange Liqueur with a splash of pineapple juice and club soda

Patron Silver Tequila, Sour Apple, lime juice and a splash of club soda

Purissima Vodka (local), pineapple juice and a splash of club soda

Bulleit Rye and Absinthe with sugar & bitters

Hendrick's Gin, Grand Marnier, 100% Blue Agave nectar, cucumber & lemon juice

Hornitos Plata Tequilla, 100% Blue Agave, Cointreau & fresh lime

Gold Tequila, Triple Sec and sweet & sour, Mango, strawberry, or raspberry puree

Hornitos Reposado Tequila, 100% Blue Agave, Triple Sec, a float of Grand Marnier and fresh lime juice

Cazadores Reposado Tequila, 100% Blue Agave, Triple Sec, cucumber, sweet & sour and a splash of club soda

Hornitos Plata Tequila, 100% Blue Agave, jalapenos, Triple Sec and sweet & sour

Caribbean Rum, pineapple juice, orange juice, grenadine with a float of Myer's Dark Jamaican Rum and Cruzan "151" proof rum

Bacardi Superior Puerto Rican Rum, Amaretto, pineapple juice, orange juice & a splash of grenadine

Caribbean Rum, Coco Lopez, pineapple juice and half & half

Smirnoff Triple Distgilled Vodka, Coco Lopez, pineapple juice and half & half

(Choice of strawberry, Raspberry or Mango) A frozen blend of Caribbean Rum and sweet & sour

Myer's Dark Jamaican Rum, orange juice, pineapple juice, sweet & sour, club soda and a splash of grenadine

Bacardi Superior Puerto Rican Rum, fresh mint leaves, fresh lime juice, sugar and club soda. Add: Raspberry, Mango or Strawberry

Russian Vodka, Caribbean Rum, London Dry Gin, Blue Curacao with sweet & sour and a splash of Sprite

Skyy "Raspberry Infused" Vodka, lemonade, club soda & raspberry syrup

Fresh Local Petrale Sole Pan-Fried In Egg Batter, Lemon Caper Sauce, Vegetables And Rice Pilaf

Wild Mexican Prawns Sauteed With Applewood Bacon In A Creamy Sauce, English Peas, Basil, Roasted Red Pepper, Fettuccine And Parmesan 30 With Chicken

Cold-Water Lobster Tail, Mexican Prawns, Pacific Cod, Clams, Andouille Sausage, Potatoes And Corn

Pacific Calamari Steak Lightly Battered And Pan-Fried With Lemon Caper Sauce, Local Vegetables And Rice

Loch Duarte Sustainable Salmon Blackened Or Grilled With Creole Remoulade Sauce, French Fries And Cole Slaw

Sea Scallops Seasoned With Provencal Herbs Sautéed With Shallots, Garlic And Scallions With A Butter Sauvignon Beurre Blanc Served With Mashed Potatoes

Herb And Garlic Crusted Aussie Lamb With Cabernet Au Jus, Mashed Potatoes And Local Vegetables

Parmesan Crusted Chicken With Marinara, Mozzarella, Linguini And Garlic Bread

Wild Mexican Prawns And Manila Clams, With Sauvignon Blanc Infused Broth With Fresh Herbs And Garlic Bread

Baseball Cut Angus Sirloin Pan-Roasted With Brandy, Dijon, Shallots And Peppercorn Sauce Served With Mashed Potatoes And Vegetables

Crispy Butterflied Shrimp, Calamari And Alaskan Cod With Fries Or Cole Slaw And Tartar Sauce

Cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan. Grilled or blackened chicken

Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos & carrots with Louie dressing

New England Style with Dungeness Crab, Shrimp & Baby Clams Laced with Sherry

Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce & tartar sauce

Marinated in soy sauce, sesame oil & lime juice served on iceberg lettuce with green onion and chips

Ceviche style with shrimp, bay scallops & cod in a lime tomato sauce with chilies & cilantro served with corn tortilla chips

Oysters on the half shell served with a side of cocktail sauce

Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & a side of spicy marinara

Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens

Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens

Our famous burger cooked to your preference with pickles, tomato, lettuce & onions served with French fries

Beer battered with French fries

Lock Duarte Salmon grilled or blackened topped with avocado mango salsa & raspberry vinaigrette served with vegetables & basmati rice

4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes & corn

Prawns and Manila clams with fresh basil & white wine broth with garlic, tossed with Linguine and a side of garlic bread

Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries

Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas

Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad

Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries

Cherry tomatoes, cucumber, carrots, Bermuda onion your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons Reggiano parmesan. Grilled or blackened chicken

Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos carrots with Louie dressing

New England Style with Dungeness Crab, Shrimp Baby Clams Laced with Sherry

Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce tartar sauce

Marinated in soy sauce, sesame oil lime juice served on iceberg lettuce with green onion and chips

Ceviche style with shrimp, bay scallops cod in a lime tomato sauce with chilies cilantro served with corn tortilla chips

Oysters on the half shell served with a side of cocktail sauce

Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano Pernod

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese a side of spicy marinara

Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens

Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens

Our famous burger cooked to your preference with pickles, tomato, lettuce onions served with French fries

Beer battered with French fries

Lock Duarte Salmon grilled or blackened topped with avocado mango salsa raspberry vinaigrette served with vegetables basmati rice

4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes corn

Prawns and Manila clams with fresh basil white wine broth with garlic, tossed with Linguine and a side of garlic bread

Dungeness Crab Cakes with poached eggs, spinach Hollandaise, served with home style potatoes

Poached eggs, Canadian bacon Hollandaise on a toasted English muffin

Thick cut Texas toast dipped in a Tahitian vanilla egg cream Nutella served with fresh assorted fruit

Flat iron steak with black beans, corn tortilla, roasted tomato salsa, crumbled Feta cheese, sliced avocado and fried eggs

Applewood bacon, diced tomatoes chives with a combination of Monterey Jack cheddar cheese

Baby spinach, mushrooms, chives, Monterey Jack cheddar cheese

Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries

Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas

Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad

Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries

with fries

with fries

mac cheese

with fries

with chips

with fries

Served 11am-2pm Sundays only

With bacon or sausage

With fresh fruit potatoes

With cherry tomatoes, cucumber, carrots, Bermuda onion your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette

Cheese encrusted artichoke hearts, pan-grilled served with roasted garlic aioli on a bed of organic mixed baby greens

Seasonal vegetables sauteed with virgin olive oil, garlic fresh basil tossed with fettuccine pasta

Roasted artichoke heart, Portabello mushroom, onion, Quinoa, Swiss chard mixed with Mozzarella cheese. Served on a Sesame bun with lettuce, tomato, onion Mozzarella

Sauteed season vegetables served on a corn tortilla topped with fire roasted salsa, feta cheese and sliced avocado

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese side of spicy marinara

Dungeness Jonah Crab Cakes Pan-Griddled, Creole Remoulade Sauce And Field Greens With Vinaigrette

Half Dozen Marin Bay Oysters With Mignonette And Cocktail Sauce

Half Dozen Marin Bay Oysters With Garlicky Spinach And Asiago Cheese

Grilled Mexican Prawns With Diablo Sauce, Maytag Bleu Cheese Dip And Coleslaw

Our Most Popular Starter, Crispy Wild Pacific Calamari With Tartar And Picante Sauce

Oregon Cold Water Shrimp, Bay Scallops And Local Snapper Cured In Citrus Juice, Tomato, Chilies, And Avocado, Tortilla Chips

Local Sourdough Bread Baked With Garlic Butter, Jack And Cheddar Cheese

Pan-Fried Cheese Crusted Baby Artichoke Hearts, Roasted Garlic Aioli, Field Greens With Vinaigrette

New England Style With Crab, Shrimp And Clams, Finished With Sherry Wine

Francisco's Version With Yukon Gold Potatoes, White Truffle Oil And Chives

Andy Boy Romaine Hearts Tossed With Our House Made Dressing, Croutons And Reggiano-Parmesan 13 Gluten free W/O Croutons

South Pacific Tuna Tossed With Sesame-Soy-Citrus Sauce, Avocado, Mango, Cucumber And Scallions On Romaine With Wonton Chips

Organic Field Greens With Hard Boiled Egg, Avocado, Cucumber, Tomato And House Made Louie Dressing

Organic Field Greens, Cherry Tomato, Cucumber, Bermuda Onion, Croutons, And Choice Of Thousand Island, Maytag Bleu Cheese, Buttermilk Ranch, Or Balsamic Vinaigrette Dressing

A light vanilla cake filled with dulce de leche mousse decadent salted dulce de leche caramel

Old-Fashioned in a flaky crust with lots of apples cinnamon, served warm

Chocolate layer cake with chocolate cream, covered in chocolate ganache chocolate flakes

Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder vanilla

Homemade like Grandmother' s- bread, custard, apples raisins with cinnamon brown sugar. Served warm with caramel sauce

Layer cake with carrots, raisins, pineapple pecans, layered covered with cream cheese frosting, surrounded with diced almonds topped with white chocolate leaves

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Mango, passion fruit raspberry sorbetto covered in white chocolate

Frangelico, Tuaca, coffee whipped cream

Irish cream, coffee liquor, orange liquor, coffee whipped cream

Bushmills Irish whiskey, coffee whipped cream

Coffee Liquor, Creme de Cacao, Brandy, coffee whipped cream

Orange Liquor, Frangelico, Irish cream, coffee whipped cream

Absolut Citron Swedish Vodka, Cointreau Orange Liqueur, fresh lemon juice, sugar, sweet sour with a splash of sprite

Maker's Mark, Sweet Vermouth, bitters and a maraschino cherry

Absolut Citron Swedish Vodka, Contreau Orange Liqueur, fresh lemon and pomegranate juice

Grey Goose Cherry Vodka, pineapple juice Chambord

Grey Goose Vodka, mango puree pineapple juice

Bombay Sapphire Gin, lemon juice, champagne and sugar

Ketel One Vodka, lime juice, Blue Curacao, Orange Liqueur with a splash of pineapple juice and club soda

Patron Silver Tequila, Sour Apple, lime juice and a splash of club soda

Purissima Vodka (local), pineapple juice and a splash of club soda

Bulleit Rye and Absinthe with sugar bitters

Hendrick's Gin, Grand Marnier, 100% Blue Agave nectar, cucumber lemon juice

Hornitos Plata Tequilla, 100% Blue Agave, Cointreau fresh lime

Gold Tequila, Triple Sec and sweet sour, Mango, strawberry, or raspberry puree

Hornitos Reposado Tequila, 100% Blue Agave, Triple Sec, a float of Grand Marnier and fresh lime juice

Cazadores Reposado Tequila, 100% Blue Agave, Triple Sec, cucumber, sweet sour and a splash of club soda

Hornitos Plata Tequila, 100% Blue Agave, jalapenos, Triple Sec and sweet sour

Caribbean Rum, pineapple juice, orange juice, grenadine with a float of Myer's Dark Jamaican Rum and Cruzan "151" proof rum

Bacardi Superior Puerto Rican Rum, Amaretto, pineapple juice, orange juice a splash of grenadine

Caribbean Rum, Coco Lopez, pineapple juice and half half

Smirnoff Triple Distgilled Vodka, Coco Lopez, pineapple juice and half half

(Choice of strawberry, Raspberry or Mango) A frozen blend of Caribbean Rum and sweet sour

Myer's Dark Jamaican Rum, orange juice, pineapple juice, sweet sour, club soda and a splash of grenadine

Bacardi Superior Puerto Rican Rum, fresh mint leaves, fresh lime juice, sugar and club soda. Add: Raspberry, Mango or Strawberry

Russian Vodka, Caribbean Rum, London Dry Gin, Blue Curacao with sweet sour and a splash of Sprite

Skyy "Raspberry Infused" Vodka, lemonade, club soda raspberry syrup

Fresh Local Petrale Sole Pan-Fried In Egg Batter, Lemon Caper Sauce, Vegetables And Rice Pilaf

Wild Mexican Prawns Sauteed With Applewood Bacon In A Creamy Sauce, English Peas, Basil, Roasted Red Pepper, Fettuccine And Parmesan 30 With Chicken

Cold-Water Lobster Tail, Mexican Prawns, Pacific Cod, Clams, Andouille Sausage, Potatoes And Corn

Pacific Calamari Steak Lightly Battered And Pan-Fried With Lemon Caper Sauce, Local Vegetables And Rice

Loch Duarte Sustainable Salmon Blackened Or Grilled With Creole Remoulade Sauce, French Fries And Cole Slaw

Sea Scallops Seasoned With Provencal Herbs Sautéed With Shallots, Garlic And Scallions With A Butter Sauvignon Beurre Blanc Served With Mashed Potatoes

Herb And Garlic Crusted Aussie Lamb With Cabernet Au Jus, Mashed Potatoes And Local Vegetables

Parmesan Crusted Chicken With Marinara, Mozzarella, Linguini And Garlic Bread

Wild Mexican Prawns And Manila Clams, With Sauvignon Blanc Infused Broth With Fresh Herbs And Garlic Bread

Baseball Cut Angus Sirloin Pan-Roasted With Brandy, Dijon, Shallots And Peppercorn Sauce Served With Mashed Potatoes And Vegetables

Crispy Butterflied Shrimp, Calamari And Alaskan Cod With Fries Or Cole Slaw And Tartar Sauce

Cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan. Grilled or blackened chicken

Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos & carrots with Louie dressing

New England Style with Dungeness Crab, Shrimp & Baby Clams Laced with Sherry

Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce & tartar sauce

Marinated in soy sauce, sesame oil & lime juice served on iceberg lettuce with green onion and chips

Ceviche style with shrimp, bay scallops & cod in a lime tomato sauce with chilies & cilantro served with corn tortilla chips

Oysters on the half shell served with a side of cocktail sauce

Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & a side of spicy marinara

Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens

Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens

Our famous burger cooked to your preference with pickles, tomato, lettuce & onions served with French fries

Beer battered with French fries

Lock Duarte Salmon grilled or blackened topped with avocado mango salsa & raspberry vinaigrette served with vegetables & basmati rice

4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes & corn

Prawns and Manila clams with fresh basil & white wine broth with garlic, tossed with Linguine and a side of garlic bread

Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries

Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas

Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad

Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries

Cherry tomatoes, cucumber, carrots, Bermuda onion your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing

Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons Reggiano parmesan. Grilled or blackened chicken

Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos carrots with Louie dressing

New England Style with Dungeness Crab, Shrimp Baby Clams Laced with Sherry

Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce tartar sauce

Marinated in soy sauce, sesame oil lime juice served on iceberg lettuce with green onion and chips

Ceviche style with shrimp, bay scallops cod in a lime tomato sauce with chilies cilantro served with corn tortilla chips

Oysters on the half shell served with a side of cocktail sauce

Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano Pernod

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese a side of spicy marinara

Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens

Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens

Our famous burger cooked to your preference with pickles, tomato, lettuce onions served with French fries

Beer battered with French fries

Lock Duarte Salmon grilled or blackened topped with avocado mango salsa raspberry vinaigrette served with vegetables basmati rice

4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes corn

Prawns and Manila clams with fresh basil white wine broth with garlic, tossed with Linguine and a side of garlic bread

Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries

Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas

Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad

Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries

Dungeness Crab Cakes with poached eggs, spinach & Hollandaise, served with home style potatoes

Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin

Thick cut Texas toast dipped in a Tahitian vanilla egg cream & Nutella served with fresh assorted fruit

Flat iron steak with black beans, corn tortilla, roasted tomato salsa, crumbled Feta cheese, sliced avocado and fried eggs

Applewood bacon, diced tomatoes & chives with a combination of Monterey Jack & cheddar cheese

Baby spinach, mushrooms, chives, Monterey Jack & cheddar cheese

with fries

with fries

mac & cheese

with fries

with chips

with fries

Served 11am-2pm Sundays only

With bacon or sausage

With fresh fruit & potatoes

With cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette

Cheese encrusted artichoke hearts, pan-grilled served with roasted garlic aioli on a bed of organic mixed baby greens

Seasonal vegetables sauteed with virgin olive oil, garlic & fresh basil tossed with fettuccine pasta

Roasted artichoke heart, Portabello mushroom, onion, Quinoa, Swiss chard mixed with Mozzarella cheese. Served on a Sesame bun with lettuce, tomato, onion & Mozzarella

Sauteed season vegetables served on a corn tortilla topped with fire roasted salsa, feta cheese and sliced avocado

Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & side of spicy marinara

Dungeness & Jonah Crab Cakes Pan-Griddled, Creole Remoulade Sauce And Field Greens With Vinaigrette

Half Dozen Marin Bay Oysters With Mignonette And Cocktail Sauce

Half Dozen Marin Bay Oysters With Garlicky Spinach And Asiago Cheese

Grilled Mexican Prawns With Diablo Sauce, Maytag Bleu Cheese Dip And Coleslaw

Our Most Popular Starter, Crispy Wild Pacific Calamari With Tartar And Picante Sauce

Oregon Cold Water Shrimp, Bay Scallops And Local Snapper Cured In Citrus Juice, Tomato, Chilies, And Avocado, Tortilla Chips

Local Sourdough Bread Baked With Garlic Butter, Jack And Cheddar Cheese

Pan-Fried Cheese Crusted Baby Artichoke Hearts, Roasted Garlic Aioli, Field Greens With Vinaigrette

New England Style With Crab, Shrimp And Clams, Finished With Sherry Wine

Francisco's Version With Yukon Gold Potatoes, White Truffle Oil And Chives

Andy Boy Romaine Hearts Tossed With Our House Made Dressing, Croutons And Reggiano-Parmesan 13 Gluten free W/O Croutons

South Pacific Tuna Tossed With Sesame-Soy-Citrus Sauce, Avocado, Mango, Cucumber And Scallions On Romaine With Wonton Chips

Organic Field Greens With Hard Boiled Egg, Avocado, Cucumber, Tomato And House Made Louie Dressing

Organic Field Greens, Cherry Tomato, Cucumber, Bermuda Onion, Croutons, And Choice Of Thousand Island, Maytag Bleu Cheese, Buttermilk Ranch, Or Balsamic Vinaigrette Dressing

A light vanilla cake filled with dulce de leche mousse & decadent salted dulce de leche caramel

Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm

Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes

Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder & vanilla

Homemade like Grandmother' s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce

Layer cake with carrots, raisins, pineapple & pecans, layered & covered with cream cheese frosting, surrounded with diced almonds & topped with white chocolate leaves

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Mango, passion fruit & raspberry sorbetto covered in white chocolate

Frangelico, Tuaca, coffee & whipped cream

Irish cream, coffee liquor, orange liquor, coffee & whipped cream

Bushmills Irish whiskey, coffee & whipped cream

Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream

Orange Liquor, Frangelico, Irish cream, coffee & whipped cream

Absolut Citron Swedish Vodka, Cointreau Orange Liqueur, fresh lemon juice, sugar, sweet & sour with a splash of sprite

Maker's Mark, Sweet Vermouth, bitters and a maraschino cherry

Absolut Citron Swedish Vodka, Contreau Orange Liqueur, fresh lemon and pomegranate juice

Grey Goose Cherry Vodka, pineapple juice & Chambord

Grey Goose Vodka, mango puree & pineapple juice

Bombay Sapphire Gin, lemon juice, champagne and sugar

Ketel One Vodka, lime juice, Blue Curacao, Orange Liqueur with a splash of pineapple juice and club soda

Patron Silver Tequila, Sour Apple, lime juice and a splash of club soda

Purissima Vodka (local), pineapple juice and a splash of club soda

Bulleit Rye and Absinthe with sugar & bitters

Hendrick's Gin, Grand Marnier, 100% Blue Agave nectar, cucumber & lemon juice

Hornitos Plata Tequilla, 100% Blue Agave, Cointreau & fresh lime

Gold Tequila, Triple Sec and sweet & sour, Mango, strawberry, or raspberry puree

Hornitos Reposado Tequila, 100% Blue Agave, Triple Sec, a float of Grand Marnier and fresh lime juice

Cazadores Reposado Tequila, 100% Blue Agave, Triple Sec, cucumber, sweet & sour and a splash of club soda

Hornitos Plata Tequila, 100% Blue Agave, jalapenos, Triple Sec and sweet & sour

Caribbean Rum, pineapple juice, orange juice, grenadine with a float of Myer's Dark Jamaican Rum and Cruzan "151" proof rum

Bacardi Superior Puerto Rican Rum, Amaretto, pineapple juice, orange juice & a splash of grenadine

Caribbean Rum, Coco Lopez, pineapple juice and half & half

Smirnoff Triple Distgilled Vodka, Coco Lopez, pineapple juice and half & half

(Choice of strawberry, Raspberry or Mango) A frozen blend of Caribbean Rum and sweet & sour

Myer's Dark Jamaican Rum, orange juice, pineapple juice, sweet & sour, club soda and a splash of grenadine

Bacardi Superior Puerto Rican Rum, fresh mint leaves, fresh lime juice, sugar and club soda. Add: Raspberry, Mango or Strawberry

Russian Vodka, Caribbean Rum, London Dry Gin, Blue Curacao with sweet & sour and a splash of Sprite

Skyy "Raspberry Infused" Vodka, lemonade, club soda & raspberry syrup