La Costanera

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce

Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2, add extra for

Breaded and fried.

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.

Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.

Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice

Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla

Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce

Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth

Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock

Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad

Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla

Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.

Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.

Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon

Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri

Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens

Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)

Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato

Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla

A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters

Pisco Quebranta, Falernum, pinneaple, and lemon juice.

Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.

The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.

Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks

One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.

400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.

Mezcal, lemon, blood orange syrup, splash of cava, served up

Vodka, lemon, black berry, triple sec, sugar rim, served up.

Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks

Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks

Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.

Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks

Bring your curiosity to your server.

is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.

made from one type of grape.

blend of two or more grapes

made from a variety of semi-fermented grape musts

Barsol Acholado

Strawberry, Black berry & house made mint Syrup

Peruvian purple corn, cinnamon, cloves, apple & lime juice.

Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water

Republic of Tea, ask your server for today's flavor

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce

Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2, add extra for

Breaded and fried.

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.

Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.

Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice

Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla

Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce

Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth

Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock

Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad

Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla

Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.

Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.

Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon

Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri

Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens

Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)

Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato

Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla

A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters

Pisco Quebranta, Falernum, pinneaple, and lemon juice.

Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.

The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.

Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks

One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.

400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.

Mezcal, lemon, blood orange syrup, splash of cava, served up

Vodka, lemon, black berry, triple sec, sugar rim, served up.

Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks

Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks

Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.

Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks

Bring your curiosity to your server.

is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.

made from one type of grape.

blend of two or more grapes

made from a variety of semi-fermented grape musts

Barsol Acholado

Strawberry, Black berry & house made mint Syrup

Peruvian purple corn, cinnamon, cloves, apple & lime juice.

Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water

Republic of Tea, ask your server for today's flavor

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce

Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2

Breaded and fried.

Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries

Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

2 tacos with corn tortillas, salsa criolla & Uchucuta

Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla

Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce

With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth

Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

(mussels, clams, calamari & prawns)

Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato

Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina sweet rocotosauce

Mexican Hass half avocado filled with roastedchicken chicharron lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2

Breaded and fried.

Seared scallops, over picantito de choclo (peruvianCorn Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo , with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

Angus beef, cheddar cheese, rocoto aioli , onions, lettuce tomato, served with french fries

Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

2 tacos with corn tortillas, salsa criolla Uchucuta

Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana salsa criolla

Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, mint in an aji Amarillo-citrus creamy sauce

With mussels, clams, calamari prawns, panca base, cooked in our succulent saffron-shrimp broth

Stir-fried mushroom, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

(mussels, clams, calamari prawns)

Stir-fried beef tenderloin, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice purple potato

Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina sweetrocoto sauce

Mexican Hass half avocado filled with roastedchicken chicharron lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2, add extra for

Breaded and fried.

Traditional Peruvian skewers marinated in panca , served with crispy potato “ fusion” sauce

Seared scallops, over picantito de choclo (peruvianCorn Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo , with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.

Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.

Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice

Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana salsa criolla

Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce

Peruvian-style Paella, mussels, clams, calamari prawns,panca base, cooked in our succulent saffron-shrimpbroth

Stir-fried mushroom, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock

Quinoa stew with oven roasted veggies creamyhuancaina served in a bell pepper and a baby lettucesalad

Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla

Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.

Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.

Stir-fried beef tenderloin, with onions, tomatoes, soysauce pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon

Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri

Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens

Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)

Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice potato

Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla

A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters

Pisco Quebranta, Falernum, pinneaple, and lemon juice.

Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.

The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.

Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks

One Rye whiskey, sweet dry vermouth, Angostura bitters, served up.

400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.

Mezcal, lemon, blood orange syrup, splash of cava, served up

Vodka, lemon, black berry, triple sec, sugar rim, served up.

Red wine, Pisco, orange liqueur, orange lemon juice, served on the rocks

Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks

Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.

Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, served on the rocks

Bring your curiosity to your server.

is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.

made from one type of grape.

blend of two or more grapes

made from a variety of semi-fermented grape musts

Barsol Acholado

Strawberry, Black berry house made mint Syrup

Peruvian purple corn, cinnamon, cloves, apple lime juice.

Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water

Republic of Tea, ask your server for today's flavor

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce

Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2

Breaded and fried.

Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries

Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

2 tacos with corn tortillas, salsa criolla & Uchucuta

Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla

Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce

With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth

Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

(mussels, clams, calamari & prawns)

Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato

Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce

Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Baked. Comes with 2, add extra for

Breaded and fried.

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

Shaved Feta cheese, Huancaina sauce

Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.

Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.

Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice

Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla

Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce

Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth

Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice

Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock

Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad

Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla

Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.

Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.

Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice

Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon

Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri

Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens

Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)

Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato

Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla

A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters

Pisco Quebranta, Falernum, pinneaple, and lemon juice.

Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.

The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.

Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks

One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.

400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.

Mezcal, lemon, blood orange syrup, splash of cava, served up

Vodka, lemon, black berry, triple sec, sugar rim, served up.

Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks

Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks

Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.

Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks

Bring your curiosity to your server.

is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.

made from one type of grape.

blend of two or more grapes

made from a variety of semi-fermented grape musts

Barsol Acholado

Strawberry, Black berry & house made mint Syrup

Peruvian purple corn, cinnamon, cloves, apple & lime juice.

Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water

Republic of Tea, ask your server for today's flavor