Grissini Ristorante Italiano

Olives, capers, anchovies, parsley, tomato Sauce, peperoncino

Fresh tomato and basil

Meatballs in tomato sauce

Tomato and Meat sauce

Tomato sauce, garlic, parsley, peperoncino

Tomato sauce, bacon, onions, pecorino cheese

Tomato sauce, cream, vodka, peperoncino

Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese

Eggplant, zucchini, tomatoes, peppers

Eggplant, Mozzarella cheese, sun-dried cherry tomatoes

Pesto sauce, potatoes, and green beans

Eggs, Parmesan cheese, zucchini

Salmon and arugula

Manila Clams, parsley and peperoncino in a tomato sauce or white wine sauce

Seafood pasta in a tomato sauce or white wine sauce

Pistachios, pesto and shrimp

Mushroom, walnuts, and arugula

Mushrooms, cream, peas and sausage

Prosciutto and Parmesan Cheese

Butter and Sage

Eggs, bacon and parmesan cheese

Gorgonzola cheese and walnuts

Truffles, cream and mushrooms

Walnuts and Pecorino cheese sauce

Four Cheeses

Cream, butter and garlic

Cream, limoncello and lemon zest

Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in edible focaccia bowl

Our signature salad. Thinly sliced pears, garden greens, crumbles or gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

Tomatoes & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

Arugula leaves topped with shaved Parmesan cheese seasoned with olive oil and Modena Balsamic Vinegar

Arugula, Radicchio, and Belgium Endive served with Italian dressing

Romaine lettuce, croutons and shaved Parmesan cheese.

Mixed Green Salad

Fried zucchini flowers filled with mozzarella and anchovies

Stuffed artichoke, Parmesan, bread crumbs, garlic & parsley

Prosciutto Di Parma with melon or figs. (seasonal)

Mixed platter of cured Tuscan meats

Roasted yellow and red bell peppers accompanied with Parmesan Reggiano cheese and Calamata black olives

Toast topped with tomato, basil, garlic and Extra Virgin Olive Oil

Fried mozzarella with Marinara sauce

Fried calamari served with Marinara sauce

A classic dish from the hills of Siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf

A medley of vegetables with Tuscan Cannellini beans

A blend of egg drops, spinach leaves, Parmesan cheese, in a chicken broth

Arborio rice with a combination or Porcini, Portobello, and Chanterelle mushrooms and Parmesan cheese

Arborio rice with mussels, clams, shrimp, calamari, and scampi in tomato sauce

"The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa, Salami, Mortadella, Parmesan Reggiano, a drizzle of olive oil, arugula & tomatoes on ciabatta bread. Served with French Fries

Warm Tuscan Ciabatta bread topped with a drizzle of olive oil, tomato, basil & fresh mozzarella. Served with French Fries

Grilled eggplant, zucchini, radicchio, & roasted peppers served on focaccia. Served with French fries

Sliced chicken breast, pesto, arugula, & tomato served on Ciabatta bread. Served with French Fries

Tuna salad with mayonnaise served on Ciabatta bread. Served with French Fries

Italian meatballs with tomato sauce and ciabatta bread. Served with French Fries

Tomato sauce, basil, mozzarella

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, anchovies, capers

Tomato sauce, mozzarella, prosciutto

Four cheeses with pear

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, fresh tomatoes, arugula, sliced Parmesan

Tomato sauce, mozzarella, mixed vegetables

Tomato sauce, fresh tomatoes, mozzarella, basil, garlic

Goat cheese, arugula, sun dried tomatoes, pine nuts

Tomato sauce, mozzarella, chicken, broccoli, peperoncino

Tomato sauce, mozzarella, sausage, olives

Breaded chicken breast, marinara sauce, covered with mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables

Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables

Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables

Veal scaloppini with Marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables

Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables

Filled served with Porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables

Thin slices of New York Steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables

Filed of Alaskan Salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables

Filet of Atlantic Swordfish "Mirella" with arugula sauteed in balsamic Modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables

"White Fish Giovanni" with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables

Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese & Cocoa powder

Silky-smooth Italian cream crusted, topped with chocolate sauce

A classic Sicilian pastry shell filled with creamy ricotta cheese and chocolate chips

Rich custard base topped with a layer of hard caramel

Served in a Martini glass, topped with whipped cream

Sparkling and still bottled waters

Regular or Decaf

Coke, Diet Coke, Sprite, Pink Lemonade, Tonic Water, Ginger-ale

Regular or Decaf

Regular or Passion

Regular or Decaf

Regular or Decaf

Regular or Decaf

Fresh rice crab cakes topped with an avocado sauce

Thin sliced beef, topped with arugula, mushrooms and shaved parmesan. Drizzled with a special herb dressing

Sautee Shrimp in a olive oil, garlic and bread crumbs with a splash of pernott and Italian parsley

Long stem white artichoke cured in extra virgin olive oil and served with St. Daniele Prosciutto

A medley of vegetables with Tuscan cannellini beans

Served with a chunk of lobster and a dash of Brandy

Tomatoes, avocado & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

Romaine lettuce, croutons and shaved parmesan cheese

Romaine Lettuce with bacon, gorgonzola cheese, tomato in a blue cheese dressing

Risotto with Asparagus toss in a garlic, olive oil, basil and white wine

Baked big shell pasta stuffed with mix seasoned vegetables in a Pink alla Vodka sauce

A slowly cooked veal shank served over a bed of saffron risotto topped with a diced vegetable sauce

Classic Bologna Lasagna made with a meat ragu sauce and melted cheese

Thinly pounded Veal Chop breaded and topped with arugula and checca. Served with roasted potatoes and seasonal vegetable

Chicken breast lightly sautéed with butter and capers. Served with roasted potatoes and seasonal vegetables

Four pieces of jumbo prawns butter flied and grilled served over a bed of linguine with an extra virgin olive oil and garlic sauce

Grilled Salmon topped with olives, capers, parsley and cherry tomato. Served with roasted potato and seasonal vegetable

Breaded chicken breast, marinara sauce and covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Filet mignon served with Porcini mushrooms in a Barolo wine sauce and Australian Lobster tail in a butter sauce. Served with potatoes and seasonal vegetables

Fresh black linguine with chopped salmon, calamari, sword fish, shrimp in a spicy arrabiata sauce. Served with jumbo grilled scallops

Lettuce, garbanzo beans, mozzarella, tomatoes and turkey or salami served in an edible focaccia bowl

Our signature salad, Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

Tomatoes fresh mozzarella garnished with basil leaves lightly seasoned with olive oil and herbs

Arugula topped with shaved Parmesan cheese and Modena Balsamic Vinegar

Arugula, Radicchio, and Belgium Endive served with Italian dressing

Romaine lettuce, croutons and shaved Parmesan cheese

Mixed Green Salad

Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing

Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette

Spinach salad with sundried tomato, fennel, red onion walnuts with our delightful basil gorgonzola dressing

A bed of romaine and select lettuce with rolled salami, provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini

Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette

Arugula, peaches, and shaved parmesan. (Seasonal)

Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and com with Italian dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, and oregano with lemon dressing

Mixed greens, arugula, Prosciutto di Parma, parmesan, walnuts and black olives

Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp

Arugula, grilled salmon, mushrooms, avocado, and corn

Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing

Spinach, provolone, hard boiled eggs, bacon and croutons

Mixed baby greens, white albacore tuna, avocado and tomatoes. with olive oil and bacon

Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemon

Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan

Sliced turkey, bacon, avocado, and tomatoes on ciabatta bread with a Dijon mustard spread

Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread

Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread

Chicken, marinara, parmesan mozzarella on ciabatta

Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia

Prosciutto, pears, and mozzarella on warm ciabatta

"The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa Salami, Mortadella, parmesan a drizzle of olive oil, arugula tomatoes on ciabatta bread

Warm Ciabatta bread topped with a drizzle of olive oil, tomato, basil fresh burrata

Grilled eggplant, zucchini, radicchio, roasted peppers served on focaccia

Chicken breast, pesto, arugula, tomato on ciabatta

Tuna salad with mayonnaise served on ciabatta bread

Italian meatballs with tomato sauce and ciabatta bread

Broiled sausage, roasted red peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread

Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta

Cannelloni filled with spinach and Ricotta cheese served in a pink sauce

Salmon, shrimp, calamari, extra virgin olive oil, garlic and red bell peppers

Red bell peppers, basil, shrimp and asparagus

grano di kamut (Khorasan wheat), grano di farro (spelt) and granoturco (cornmeal). Substitute to any pasta

Broiled Filet of Sole served over organic baby greens with a mango salsa

Filet of Red Snapper served with a Caesar salad

Cold poached Salmon served with a cucumber salad

Grilled shrimp, fresh figs served over baby greens. (Seasonal)

Broiled Wild Atlantic Salmon served over Cesar Salad

Broiled Chicken Breast topped with diced tomatoes, basil, garlic and olive oil served over arugula

Ricotta cheese (no sauce), roast chicken and spinach

Mozzarella, pesto, tomatoes, spinach, and gorgonzola

Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella and pepperoni

Pesto, roasted garlic, sun-dried tomatoes and eggplant

Marinara sauce with sweet Italian sausage, Prosciutto di Parma, salami, Fontina, mozzarella and parmesan cheeses, topped with oregano and basil

Olives, capers, anchovies, parsley, tomato Sauce, peperoncino

Fresh tomato and basil

Meatballs in tomato sauce

Tomato and Meat sauce

Tomato sauce, garlic, parsley, peperoncino

Tomato sauce, bacon, onions, pecorino cheese

Tomato sauce, cream, vodka, peperoncino

Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese

Eggplant, zucchini, tomatoes, peppers

Eggplant, Mozzarella cheese, sun-dried cherry tomatoes

Pesto sauce, potatoes, and green beans

Eggs, Parmesan cheese, zucchini

Salmon and arugula

Manila Clams, parsley and peperoncino in a tomato sauce or white wine sauce

Seafood pasta in a tomato sauce or white wine sauce

Pistachios, pesto and shrimp

Mushroom, walnuts, and arugula

Mushrooms, cream, peas and sausage

Prosciutto and Parmesan Cheese

Butter and Sage

Eggs, bacon and parmesan cheese

Gorgonzola cheese and walnuts

Truffles, cream and mushrooms

Walnuts and Pecorino cheese sauce

Four Cheeses

Cream, butter and garlic

Cream, limoncello and lemon zest

Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in edible focaccia bowl

Our signature salad. Thinly sliced pears, garden greens, crumbles or gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

Tomatoes fresh mozzarella garnished with basil leaves lightly seasoned with olive oil and herbs

Arugula leaves topped with shaved Parmesan cheese seasoned with olive oil and Modena Balsamic Vinegar

Arugula, Radicchio, and Belgium Endive served with Italian dressing

Romaine lettuce, croutons and shaved Parmesan cheese.

Mixed Green Salad

Fried zucchini flowers filled with mozzarella and anchovies

Stuffed artichoke, Parmesan, bread crumbs, garlic parsley

Prosciutto Di Parma with melon or figs. (seasonal)

Mixed platter of cured Tuscan meats

Roasted yellow and red bell peppers accompanied with Parmesan Reggiano cheese and Calamata black olives

Toast topped with tomato, basil, garlic and Extra Virgin Olive Oil

Fried mozzarella with Marinara sauce

Fried calamari served with Marinara sauce

A classic dish from the hills of Siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf

A medley of vegetables with Tuscan Cannellini beans

A blend of egg drops, spinach leaves, Parmesan cheese, in a chicken broth

Arborio rice with a combination or Porcini, Portobello, and Chanterelle mushrooms and Parmesan cheese

Arborio rice with mussels, clams, shrimp, calamari, and scampi in tomato sauce

"The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa, Salami, Mortadella, Parmesan Reggiano, a drizzle of olive oil, arugula tomatoes on ciabatta bread. Served with French Fries

Warm Tuscan Ciabatta bread topped with a drizzle of olive oil, tomato, basil fresh mozzarella. Served with French Fries

Grilled eggplant, zucchini, radicchio, roasted peppers served on focaccia. Served with French fries

Sliced chicken breast, pesto, arugula, tomato served on Ciabatta bread. Served with French Fries

Tuna salad with mayonnaise served on Ciabatta bread. Served with French Fries

Italian meatballs with tomato sauce and ciabatta bread. Served with French Fries

Tomato sauce, basil, mozzarella

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, anchovies, capers

Tomato sauce, mozzarella, prosciutto

Four cheeses with pear

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, fresh tomatoes, arugula, sliced Parmesan

Tomato sauce, mozzarella, mixed vegetables

Tomato sauce, fresh tomatoes, mozzarella, basil, garlic

Goat cheese, arugula, sun dried tomatoes, pine nuts

Tomato sauce, mozzarella, chicken, broccoli, peperoncino

Tomato sauce, mozzarella, sausage, olives

Breaded chicken breast, marinara sauce, covered with mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables

Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables

Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables

Veal scaloppini with Marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables

Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables

Filled served with Porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables

Thin slices of New York Steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables

Filed of Alaskan Salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables

Filet of Atlantic Swordfish "Mirella" with arugula sauteed in balsamic Modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables

"White Fish Giovanni" with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables

Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese Cocoa powder

Silky-smooth Italian cream crusted, topped with chocolate sauce

A classic Sicilian pastry shell filled with creamy ricotta cheese and chocolate chips

Rich custard base topped with a layer of hard caramel

Served in a Martini glass, topped with whipped cream

Sparkling and still bottled waters

Regular or Decaf

Coke, Diet Coke, Sprite, Pink Lemonade, Tonic Water, Ginger-ale

Regular or Decaf

Regular or Passion

Regular or Decaf

Regular or Decaf

Regular or Decaf

Fresh rice crab cakes topped with an avocado sauce

Thin sliced beef, topped with arugula, mushrooms and shaved parmesan. Drizzled with a special herb dressing

Sautee Shrimp in a olive oil, garlic and bread crumbs with a splash of pernott and Italian parsley

Long stem white artichoke cured in extra virgin olive oil and served with St. Daniele Prosciutto

A medley of vegetables with Tuscan cannellini beans

Served with a chunk of lobster and a dash of Brandy

Tomatoes, avocado fresh mozzarella garnished with basil leaves lightly seasoned with olive oil and herbs

Romaine lettuce, croutons and shaved parmesan cheese

Romaine Lettuce with bacon, gorgonzola cheese, tomato in a blue cheese dressing

Risotto with Asparagus toss in a garlic, olive oil, basil and white wine

Baked big shell pasta stuffed with mix seasoned vegetables in a Pink alla Vodka sauce

A slowly cooked veal shank served over a bed of saffron risotto topped with a diced vegetable sauce

Classic Bologna Lasagna made with a meat ragu sauce and melted cheese

Thinly pounded Veal Chop breaded and topped with arugula and checca. Served with roasted potatoes and seasonal vegetable

Chicken breast lightly sautéed with butter and capers. Served with roasted potatoes and seasonal vegetables

Four pieces of jumbo prawns butter flied and grilled served over a bed of linguine with an extra virgin olive oil and garlic sauce

Grilled Salmon topped with olives, capers, parsley and cherry tomato. Served with roasted potato and seasonal vegetable

Breaded chicken breast, marinara sauce and covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Filet mignon served with Porcini mushrooms in a Barolo wine sauce and Australian Lobster tail in a butter sauce. Served with potatoes and seasonal vegetables

Fresh black linguine with chopped salmon, calamari, sword fish, shrimp in a spicy arrabiata sauce. Served with jumbo grilled scallops

Lettuce, garbanzo beans, mozzarella, tomatoes and turkey or salami served in an edible focaccia bowl

Our signature salad, Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

Tomatoes & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

Arugula topped with shaved Parmesan cheese and Modena Balsamic Vinegar

Arugula, Radicchio, and Belgium Endive served with Italian dressing

Romaine lettuce, croutons and shaved Parmesan cheese

Mixed Green Salad

Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing

Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette

Spinach salad with sundried tomato, fennel, red onion & walnuts with our delightful basil gorgonzola dressing

A bed of romaine and select lettuce with rolled salami, provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini

Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette

Arugula, peaches, and shaved parmesan. (Seasonal)

Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and com with Italian dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, and oregano with lemon dressing

Mixed greens, arugula, Prosciutto di Parma, parmesan, walnuts and black olives

Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp

Arugula, grilled salmon, mushrooms, avocado, and corn

Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing

Spinach, provolone, hard boiled eggs, bacon and croutons

Mixed baby greens, white albacore tuna, avocado and tomatoes. with olive oil and bacon

Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemon

Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan

Sliced turkey, bacon, avocado, and tomatoes on ciabatta bread with a Dijon mustard spread

Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread

Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread

Chicken, marinara, parmesan & mozzarella on ciabatta

Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia

Prosciutto, pears, and mozzarella on warm ciabatta

"The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa Salami, Mortadella, parmesan a drizzle of olive oil, arugula & tomatoes on ciabatta bread

Warm Ciabatta bread topped with a drizzle of olive oil, tomato, basil & fresh burrata

Grilled eggplant, zucchini, radicchio, & roasted peppers served on focaccia

Chicken breast, pesto, arugula, & tomato on ciabatta

Tuna salad with mayonnaise served on ciabatta bread

Italian meatballs with tomato sauce and ciabatta bread

Broiled sausage, roasted red peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread

Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta

Cannelloni filled with spinach and Ricotta cheese served in a pink sauce

Salmon, shrimp, calamari, extra virgin olive oil, garlic and red bell peppers

Red bell peppers, basil, shrimp and asparagus

grano di kamut (Khorasan wheat), grano di farro (spelt) and granoturco (cornmeal). Substitute to any pasta

Broiled Filet of Sole served over organic baby greens with a mango salsa

Filet of Red Snapper served with a Caesar salad

Cold poached Salmon served with a cucumber salad

Grilled shrimp, fresh figs served over baby greens. (Seasonal)

Broiled Wild Atlantic Salmon served over Cesar Salad

Broiled Chicken Breast topped with diced tomatoes, basil, garlic and olive oil served over arugula

Ricotta cheese (no sauce), roast chicken and spinach

Mozzarella, pesto, tomatoes, spinach, and gorgonzola

Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella and pepperoni

Pesto, roasted garlic, sun-dried tomatoes and eggplant

Marinara sauce with sweet Italian sausage, Prosciutto di Parma, salami, Fontina, mozzarella and parmesan cheeses, topped with oregano and basil

Olives, capers, anchovies, parsley, tomato Sauce, peperoncino

Fresh tomato and basil

Meatballs in tomato sauce

Tomato and Meat sauce

Tomato sauce, garlic, parsley, peperoncino

Tomato sauce, bacon, onions, pecorino cheese

Tomato sauce, cream, vodka, peperoncino

Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese

Eggplant, zucchini, tomatoes, peppers

Eggplant, Mozzarella cheese, sun-dried cherry tomatoes

Pesto sauce, potatoes, and green beans

Eggs, Parmesan cheese, zucchini

Salmon and arugula

Manila Clams, parsley and peperoncino in a tomato sauce or white wine sauce

Seafood pasta in a tomato sauce or white wine sauce

Pistachios, pesto and shrimp

Mushroom, walnuts, and arugula

Mushrooms, cream, peas and sausage

Prosciutto and Parmesan Cheese

Butter and Sage

Eggs, bacon and parmesan cheese

Gorgonzola cheese and walnuts

Truffles, cream and mushrooms

Walnuts and Pecorino cheese sauce

Four Cheeses

Cream, butter and garlic

Cream, limoncello and lemon zest

Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in edible focaccia bowl

Our signature salad. Thinly sliced pears, garden greens, crumbles or gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

Tomatoes & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

Arugula leaves topped with shaved Parmesan cheese seasoned with olive oil and Modena Balsamic Vinegar

Arugula, Radicchio, and Belgium Endive served with Italian dressing

Romaine lettuce, croutons and shaved Parmesan cheese.

Mixed Green Salad

Fried zucchini flowers filled with mozzarella and anchovies

Stuffed artichoke, Parmesan, bread crumbs, garlic & parsley

Prosciutto Di Parma with melon or figs. (seasonal)

Mixed platter of cured Tuscan meats

Roasted yellow and red bell peppers accompanied with Parmesan Reggiano cheese and Calamata black olives

Toast topped with tomato, basil, garlic and Extra Virgin Olive Oil

Fried mozzarella with Marinara sauce

Fried calamari served with Marinara sauce

A classic dish from the hills of Siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf

A medley of vegetables with Tuscan Cannellini beans

A blend of egg drops, spinach leaves, Parmesan cheese, in a chicken broth

Arborio rice with a combination or Porcini, Portobello, and Chanterelle mushrooms and Parmesan cheese

Arborio rice with mussels, clams, shrimp, calamari, and scampi in tomato sauce

"The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa, Salami, Mortadella, Parmesan Reggiano, a drizzle of olive oil, arugula & tomatoes on ciabatta bread. Served with French Fries

Warm Tuscan Ciabatta bread topped with a drizzle of olive oil, tomato, basil & fresh mozzarella. Served with French Fries

Grilled eggplant, zucchini, radicchio, & roasted peppers served on focaccia. Served with French fries

Sliced chicken breast, pesto, arugula, & tomato served on Ciabatta bread. Served with French Fries

Tuna salad with mayonnaise served on Ciabatta bread. Served with French Fries

Italian meatballs with tomato sauce and ciabatta bread. Served with French Fries

Tomato sauce, basil, mozzarella

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, anchovies, capers

Tomato sauce, mozzarella, prosciutto

Four cheeses with pear

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, fresh tomatoes, arugula, sliced Parmesan

Tomato sauce, mozzarella, mixed vegetables

Tomato sauce, fresh tomatoes, mozzarella, basil, garlic

Goat cheese, arugula, sun dried tomatoes, pine nuts

Tomato sauce, mozzarella, chicken, broccoli, peperoncino

Tomato sauce, mozzarella, sausage, olives

Breaded chicken breast, marinara sauce, covered with mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables

Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables

Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables

Veal scaloppini with Marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables

Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables

Filled served with Porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables

Thin slices of New York Steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables

Filed of Alaskan Salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables

Filet of Atlantic Swordfish "Mirella" with arugula sauteed in balsamic Modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables

"White Fish Giovanni" with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables

Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese & Cocoa powder

Silky-smooth Italian cream crusted, topped with chocolate sauce

A classic Sicilian pastry shell filled with creamy ricotta cheese and chocolate chips

Rich custard base topped with a layer of hard caramel

Served in a Martini glass, topped with whipped cream

Sparkling and still bottled waters

Regular or Decaf

Coke, Diet Coke, Sprite, Pink Lemonade, Tonic Water, Ginger-ale

Regular or Decaf

Regular or Passion

Regular or Decaf

Regular or Decaf

Regular or Decaf

Fresh rice crab cakes topped with an avocado sauce

Thin sliced beef, topped with arugula, mushrooms and shaved parmesan. Drizzled with a special herb dressing

Sautee Shrimp in a olive oil, garlic and bread crumbs with a splash of pernott and Italian parsley

Long stem white artichoke cured in extra virgin olive oil and served with St. Daniele Prosciutto

A medley of vegetables with Tuscan cannellini beans

Served with a chunk of lobster and a dash of Brandy

Tomatoes, avocado & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

Romaine lettuce, croutons and shaved parmesan cheese

Romaine Lettuce with bacon, gorgonzola cheese, tomato in a blue cheese dressing

Risotto with Asparagus toss in a garlic, olive oil, basil and white wine

Baked big shell pasta stuffed with mix seasoned vegetables in a Pink alla Vodka sauce

A slowly cooked veal shank served over a bed of saffron risotto topped with a diced vegetable sauce

Classic Bologna Lasagna made with a meat ragu sauce and melted cheese

Thinly pounded Veal Chop breaded and topped with arugula and checca. Served with roasted potatoes and seasonal vegetable

Chicken breast lightly sautéed with butter and capers. Served with roasted potatoes and seasonal vegetables

Four pieces of jumbo prawns butter flied and grilled served over a bed of linguine with an extra virgin olive oil and garlic sauce

Grilled Salmon topped with olives, capers, parsley and cherry tomato. Served with roasted potato and seasonal vegetable

Breaded chicken breast, marinara sauce and covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables

Filet mignon served with Porcini mushrooms in a Barolo wine sauce and Australian Lobster tail in a butter sauce. Served with potatoes and seasonal vegetables

Fresh black linguine with chopped salmon, calamari, sword fish, shrimp in a spicy arrabiata sauce. Served with jumbo grilled scallops